小四川

Name: 小四川
Address: Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan, Tokyo, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 小四川

住所：

Kajicho, Chiyoda City, 〒101-0044 Tokyo,Japan

Opening hours :

Saturday	11AM–3PM
Sunday	Closed
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

カテゴリ：

中華レストラン ,

街：

Tokyo

Best Chinese restaurant in japan

J	Jay Gene on Google ★ ★ ★ ★ ★ 辛さと痺れの段階が選べます。激辛、激痺れでも満足できなければ、店員さんに言ってさらにランクアップしてもらえるみたいです。 You can choose the stage of spiciness and numbness. If you are not satisfied with the spiciness and numbness, it seems that you can ask the clerk to rank up further.
K	KU NI on Google ★ ★ ★ ★ ★ 麻婆豆腐丼。非常に豆板醬が前に出た味。痺れも辛味も「普通」でかなり辛いので、自信のある人しか辛めや激辛はおすすめしません。私は上海で食べた麻婆豆腐になんか似てる気がしました。特に痺れが効いて香りよく、美味しかったです。この感じは、旨味は化調任せで麻辣で食べさせる。大陸の中華料理に忠実な味と言うべきかも。ディスっているわけじゃなくて、中国に行って食べた感じなんです。実際、中国の方が頑張って作ってます。私は全然それで良いです。たまにこういうのが食べたくなるし^ ^ なんか嬉しいお店です。 Sichuan Tofu Bowl. The taste that the bean plate 醬 came out very much before. Both numbness and pungency are "normal" and quite spicy, so only confident people do not recommend spicy or spicy. I felt something similar to Mapo Tofu I ate in Shanghai. Especially numbness was effective, good fragrance, and delicious. In this feeling, the umami is cooked and eaten with a bitter taste. Maybe it should be true to Chinese cuisine on the continent. It's not like eating, it's like going to China and eating. Actually, Chinese people are doing their best. I'm good at it at all. Sometimes I want to eat something like this ^ ^ It is a nice shop.
し	しっぽさん on Google ★ ★ ★ ★ ★ らーめん屋「虹の屋」さんのあった場所に居抜きで新しい四川料理のお店？がオープンしたので来店しました。店長さんらしき中国の方が先週オープン(来店日は2018-04-08)したと言っていました。伺った時間が土曜日閉店間際の為かご飯が無く仕方なく汁無し担々麺¥680-を頂きました。話し好きの店員さんで色々話しかけて来るのでおしゃべりの好きな方には嬉しいお店かもしれません。（来週からランチに大きい唐揚げをサービスで付けたい…もう少ししたら夜お酒を出したい…ラー油は自家製…中国からわざわざ買った来た秘伝の食材…出身地…等)なかなか楽しめるお店なのでお近くでご興味のある方は… 余談ですがピーナッツは皮を取り除いて半分にしただけなので箸で除け易くなっています。自己評価1.⁰ A new Sichuan restaurant without a house at the place where Ramen shop "Rainbow shop" was? I opened because I opened. It seems that the store manager seems to have opened in China last week (2018-04-08 came to the store). As I visited on Saturday, it was close to closing the shop and I had no meal. It may be a nice shop for those who like chatting because the clerk who likes talking talks with you in various ways. (I would like to have a large fried chicken for lunch from next week on a service...I would like to have a liquor in the evening...I'm homemade with chili oil... A secret ingredient I came from China...Birthplace...etc.) If you are interested in... As an aside, peanuts are easy to remove with chopsticks because I just removed the skin and cut it in half. Self-evaluation 1.⁰
葛	葛飾北斎（画狂老人） on Google ★ ★ ★ ★ ★ 割とリーズナブルでまぁまぁ美味い。ボリュームもそれなり。ちなみに麺の下に茹でもやしが入ってます。チョイ飲みにも使える感じだけど、サーバーを丁寧に清掃してないのかビールは少し酸っぱかったです。 It is reasonably priced and tasty. The volume is reasonable. Incidentally, boiled bean sprouts are contained under noodles. It feels like it can be used for choice drinking, but has not carefully cleaned the server? Beer was a bit sour.
ロ	ロイパパ on Google ★ ★ ★ ★ ★ 看板の写真が美味しそうだったので初訪問。汁無しとミニ麻婆丼の1000円をチョイス。ところが看板と違い、汁無し担々麺も麻婆豆腐もイマイチ? 汁無しの麺はもっちりして旨いけれど具が寂しい。麻婆豆腐に至ってはイマサンどころかマイナスだね。レトルトで私が作った方が全然美味しい? 化調だけがやたら強く濃く、辛みや痺れもほとんど無し。やはり雲林坊まで足を運ぶべきだった(笑) I visited for the first time because the picture of the signboard looks delicious. There is a choice of 1000 yen with no juice and mini-mao. However, unlike the signboard, the soup-free carrier noodles and the mapo tofu are not good enough The soup-free noodles are sticky and delicious but the ingredients are delicious. Even if it comes to mapo tofu, it's even worse than Imasan. The retort made by me is quite delicious, and only the invigorating tone is very strong and there is almost no bitterness or numbness. After all, I should have traveled to Kulinbo (laughs)
h	hiro 25 on Google ★ ★ ★ ★ ★ 庶民的な四川料理の店。麻婆豆腐丼より担々麺や汁なし担々麺が有名なようですが、あえて麻婆豆腐丼を頂きました。辛さ・痺れが指定できるので、一番辛い激辛め・激痺れでお願いしましたが、そんなに激辛という訳ではありませんでした。多量の辣油と仕上げの花椒粉の量が辛さ・痺れのレベルを決めているような感じで、かなり辣油の海になっていました。花椒の香りは良いのですが、、、 A typical Sichuan restaurant. It seems that Dantan noodles and soupless Dantan noodles are more famous than the Mapo tofu rice bowl, but I dared to get the Mapo Tofu rice bowl. Since I can specify the spiciness and numbness, I asked for the most spicy and numbness, but it was not so hot. It was a sea of varieties of varieties of oil, with the feeling that a large amount of linseed oil and the amount of powdered pepper powder determine the level of spiciness and numbness. The scent of flower pepper is good, but...
R	Ryudai Saito on Google ★ ★ ★ ★ ★ 平日11時半ごろ訪問しました。先客は１名のみカウンターのみのお店でいちばん端に陣取りました。本番成都の担々麺を注文、と言っても外の券売機で購入し入店するスタイルです。辛さと痺れが調節出来るらしく、辛さは普通、痺れは「痺れ」を選択しました。客が少なかった事もあり5分程で着ラー、以前中国在住だった私にとっては懐かしい味です。辛さは普通にしましたが普段辛いものを食べない人には十分な辛さです。山椒の痺れ感が最初の一口から最後まであり、四川で食べた事は無いものの中国のラーメンを思い出す味でした。中国から帰ってきて痺れ感のある辛い食べ物に飢えている方々には最適な店だと思います。 I visited around 11:30 on weekdays. Only one customer was at the end of the shop with only a counter. Even if you order Tantan noodles from Chengdu, you can buy them at an outside ticket vending machine and enter the store. It seems that the spiciness and numbness can be adjusted, the spiciness is normal, and the numbness is "numbness". It took about 5 minutes to arrive because there were few customers, and it is a nostalgic taste for me who used to live in China. The spiciness is normal, but it is enough for people who do not usually eat spicy foods. The numbness of Japanese pepper was from the first bite to the end, and although I had never eaten it in Sichuan, it was a taste that reminded me of Chinese ramen. I think it's the perfect place for people who have returned from China and are hungry for numb and spicy food.
A	Arnold Koroa on Google ★ ★ ★ ★ ★ Great mala with legit kick. You can choose how spicy and mala you want your food to be too.