Kaji - Kyoto

Name: Kaji - Kyoto
Address: 185 Nakanonocho, Shimogyo Ward, Kyoto, 600-8435, Japan, 600-8435, Japan

4.3/5 ★ に基づく 8 レビュー

むろまち加地 - 美味い酒と逸品を味わう - Muromachi-kaji.gorp.jp

四条烏丸・烏丸御池エリアの美味い酒と逸品を味わう、むろまち加地のオフィシャルページです。お店の基本情報やメニュー情報などをご紹介しています。

Contact Kaji

住所：	185 Nakanonocho, Shimogyo Ward, Kyoto, 600-8435, Japan
電話：	📞 +87
Postal code :	600-8435
Webサイト：	https://muromachi-kaji.gorp.jp/
カテゴリ：	居酒屋 ,

185 Nakanonocho, Shimogyo Ward, Kyoto, 600-8435, Japan

Best Izakaya restaurant in japan

高	高本大成 on Google ★ ★ ★ ★ ★ ■鶏カツ、鰆の味噌漬け添え 1,000円(税込) 緊急事態宣言の影響で1/18～ランチを始められたと聞いて早速訪問してきましたよ? 2020年の【食べログbronze】にも選出された割烹のお店ですね。旬の食材を活かした趣向を凝らした料理や月替わりの酒肴などがリーズナブルな価格でいただけるのも嬉しいよね♪ ランチは日替わりで本日は『鶏カツ、鰆の味噌漬け』。メインだけかと思ったら三連小鉢まで付いててテンション上がるわ～⤴️ その真ん中の物体は何やろ…恐る恐る食べてみると滑らかな口当たりでふわっと香るのはなんとカニ味噌? カニ味噌のポテサラやんか！ランチでこんなもん食べられるとは予想外やで。鶏カツは衣薄めでサクッとカラッも揚がっていて旨いな！しかもメニューには書いてない豪華なエビフライまであるのはスゴすぎ? 鰆の味噌漬けもいいお味でしたよ♪?その鰆の下にあるのは何やろか！？食べてみたら里芋のような感じやったけど、聞いたら海老芋なんやと！? ご飯は契約農家のコシヒカリを使われていて艶やかで甘みが美味しいな(๑•̀∀- ) そのご飯の上には刻んだ大葉をまぶしたちりめん山椒も乗っててめちゃ旨やし！しかもご飯お代わりできるってめちゃくちゃ嬉しいやん? 緊急事態宣言が終わるまではランチを続けられるようなことは言ってたけど、延長したらランチも延長する可能性あるよね。期間限定やし気になる方は早めに行かれることをオススメします！ ■ Chicken cutlet with miso-zuke of Spanish mackerel 1,000 yen (tax included) I heard that I was able to start lunch from 1/18 due to the state of emergency, so I visited immediately ? It's a Japanese restaurant that was also selected for [Tabelog bronze] in 2020. I'm glad that you can enjoy elaborate dishes that make use of seasonal ingredients and monthly sake dishes at a reasonable price ♪ Lunch changes daily, and today is "Chicken cutlet, pickled Spanish mackerel in miso". If you think it's only the main, it will come with a triple small bowl and the tension will rise ~ ⤴️ What's the object in the middle ... When I try to eat it, it has a smooth mouthfeel and a fluffy scent is crab miso ? Crab miso potato salad! It was unexpected that I could eat this kind of food at lunch. The chicken cutlet is thin and crispy and crispy, which is delicious! Moreover, it is not written on the menu It's too amazing to have a gorgeous fried shrimp ? The miso-zuke of the Spanish mackerel was also a good taste ♪ ? What's under the Spanish mackerel! ?? When I tried it, it felt like taro, but when I heard it, it was shrimp potato! ? The rice is made from contract farmer Koshihikari and has a glossy and sweet taste (๑ • ̀∀-) On top of that rice, sprinkle chopped perilla leaves with chirimen sansho, and it's really delicious! Besides, I'm so happy that I can replace the rice ? I said that I could continue lunch until the state of emergency was over, but if I extend it, I might extend lunch as well. If you are interested in it for a limited time, we recommend that you go early!
パ	パンmapの会C on Google ★ ★ ★ ★ ★ きれいなお料理ばかりでした。季節の素材を見れて選べたり、ほかの方の注文の様子も感じることができ、ゆでたて揚げたてがすぐ目の前から来たりと、カウンターでいただく良さをしっかり味わえました。京野菜・魚・牛肉も選べて良かった。鯖寿司は、分厚くてふんわり少し桜の香りがしました。このかんじのお料理には、やっぱり日本酒が合います。全部おいしかったですが、締めの釜揚げしらすの土鍋ご飯がとても美味しかったです。あとかわいい千鳥柄の手ぬぐいを持って帰れるのがうれしかったです。 All the food was beautiful. You can see and choose seasonal ingredients, and you can feel the order of other people, and the freshly boiled and fried food comes right in front of you, so you can enjoy the goodness of having it at the counter. It was good to be able to choose Kyoto vegetables, fish and beef. Mackerel sushi was thick and fluffy with a little cherry blossom scent. After all, sake goes well with this Kanji dish. Everything was delicious, but the rice in the clay pot, which was fried in a pot, was very delicious. I was also happy to be able to bring back a cute zigzag towel.
w	who-min “大槻モヨコ” on Google ★ ★ ★ ★ ★ 6年ほど前から京都に行くたびにお伺いしています。むろまちさんは提供されるお食事と価格のバランスが抜群だと思います。一見さんもとても大切にされていますが、常連さん達にお店を守っていただく文化の京都らしいお店です。なので何度も行けば行くほど心地よくなりますよ。 I have been visiting every time I go to Kyoto for about 6 years. I think Muromachi has an excellent balance between the food offered and the price. At first glance, Mr. Atsushi is also very important, but it is a Kyoto-like store with a culture that regulars protect the store. So the more you go, the more comfortable you will be.
k	ken kanai on Google ★ ★ ★ ★ ★ 予約時に八寸だけ注文し、その他の品はアラカルトとなり、決められた時間に一斉に注文をスタートするスタイルです。定番メニュー以外は、その日のお勧めの食材と共に紹介をされますが、幾らなのかは明かされません。調理はカウンター越しに行われるのでライブ感があります。独特なスタイルではあるものの、内容的には、質もそれなりに良いけど、値段も良い居酒屋と云えるかと思います。およそ1人1万円程度のお会計のイメージなので、独特なスタイルを加味しないと割高に感じてしまうかもしれません。 It is a style in which only Hassun is ordered at the time of booking, other items are a la carte, and orders are started all at once at a fixed time. Other than the standard menu, we will introduce you with the recommended ingredients of the day, but it will not be revealed how much it is. Cooking is done over the counter, so there is a live feeling. Although it has a unique style, the quality of the izakaya is good, but the price is also good. It's an image of accounting for about 10,000 yen per person, so you may feel that it is expensive unless you add a unique style.
B	Brandon Ellenberger on Google ★ ★ ★ ★ ★ Worth going back
P	Pascal Viout on Google ★ ★ ★ ★ ★ Best Japanese food experience...
S	Shane Z on Google ★ ★ ★ ★ ★ One of the best izakaya I ever been after living in japan for 8 years! Super friendly and interesting chef. Def recommend to have their seasonal fish/ veg, crab bread and egg roll.
O	Ozam Nanda on Google ★ ★ ★ ★ ★ This Japanese restaurant receives high reviews, and it actually does serve some good food but personally I would not return. Many authentic restaurants serve ama-dai (tilefish). Here, it is brought out of freezer, vacuum packed, and is defrosted with running water. The assignment of skewers was given to a junior cook but he had great difficulties with it -- regrettable sight. Because of its "open kitchen" structure you can see the actions right in front of you.