Kaizan - Katsushika City

Name: Kaizan - Katsushika City
Address: 木村ビル 102 2 Chome-1-26 Shinkoiwa, Katsushika City, Tokyo 124-0024, Japan, 124-0024, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Kaizan

住所：

木村ビル 102 2 Chome-1-26 Shinkoiwa, Katsushika City, Tokyo 124-0024, Japan

電話：

📞 +8879

Postal code :

124-0024

Webサイト：

http://www.kaizan1.com/

Opening hours :

Saturday	9AM–12:30AM
Sunday	9AM–12:30AM
Monday	9AM–12:30AM
Tuesday	9AM–12:30AM
Wednesday	9AM–12:30AM
Thursday	9AM–12:30AM
Friday	9AM–12:30AM

カテゴリ：

ラーメン店 ,

木村ビル 102 2 Chome-1-26 Shinkoiwa, Katsushika City, Tokyo 124-0024, Japan

Best Ramen restaurant in japan

M	Mayu B on Google ★ ★ ★ ★ ★ 船橋の人気店。西船橋で食べた事あり、麺が柔らかめであまり好きじゃないと思ったけどもう一回食べてみようと出陣しました。感想。平日お昼時、そこそこ人は入ってるけどやっぱり私は好きじゃないな。スープはぬるく、猫舌の私もヤケド気にならない。むしろぬるすぎ。背脂のせいか食べ始めのスープが甘く、食べ終わりのスープはしょっぱめ。ちゃんと混ぜた？ネギラーメン(780円)のネギは油でべとべと、これもあんまり好きじゃない。結論、もう行きません！ A popular shop in Funabashi. I had eaten it at Nishifunabashi, and I thought that the noodles were soft and I didn't like it so much, but I decided to try it again. thoughts. At noon on weekdays, there are a lot of people, but I don't like it. The soup is lukewarm, and I don't mind getting burned because of the cat tongue. Rather too lukewarm. The soup at the beginning of eating is sweet, probably because of the backfat, and the soup at the end of eating is salty. Did you mix it properly? The green onions of the green onion ramen (780 yen) are oily and sticky, and I don't really like this either. In conclusion, I won't go anymore!
m	mine gao on Google ★ ★ ★ ★ ★ 日曜14時過ぎというのにひっきりなしに客が入ってくるラーショ系ラーメン。豚骨のどっしりしたダシにもかかわらず臭みはなし。たっぷりネギが乗ったネギラーメンがオススメ。隣の人がスープに浸したネギをオンザライスしているのが美味そうだった。 Ramen ramen that customers come in all the time even though it's past 14:00 on Sundays. There is no odor in spite of the heavy pork bones. We recommend the green onion ramen with plenty of green onions. It looked delicious that the neighbor was on the rice with the green onions soaked in the soup.
K	K SATO on Google ★ ★ ★ ★ ★ 初訪問です。 10時過ぎに到着。この時間は流石に混んではいませんでした。　食券でネギチャーシューメンマに玉子と追いネギ、餃子をチョイス。麺硬め、脂多めにて。 5分過ぎくらいで着丼。スープは、塩ラーメンに近いかな。とても美味しいですよ。チャーシューもうまい！玉子は味玉で無いところが私は高評価。味玉って好き嫌いがあるので、個人的に。完食！おいしかったです。 This is my first visit. Arrived after 10 o'clock. This time wasn't crowded. With a meal ticket, choose egg, chasing green onion, and dumplings for Negi Char Siu Menma. With hard noodles and a lot of fat. Donburi in about 5 minutes. The soup is similar to salt ramen. It's very delicious. Char siu is good! I highly appreciate the fact that eggs are not taste balls. I personally like and dislike taste balls. Completed! It was delicious.
m	ma- yan on Google ★ ★ ★ ★ ★ 脂多め味濃いめ麺硬めにすれば本店に近い感じになります。なんかいまいちと思った方は店員さんに是非オーダーしてみてください。でもネギ少ないねー For thick noodles with a lot of fat If you do, it will be closer to the main store. If you think something is not good Please try to order from the clerk. But there are few green onions
i	itagaki yuuki on Google ★ ★ ★ ★ ★ 昔からかいざんが好きだな。中野木の本店も西船橋店もね。新小岩店さんは、２回目ぐらいかな。やっぱりうまいね。本当に大好きです。ごちそうさまでした。 I've always liked Kaizan. Nakanoki's main store and Nishifunabashi store. Shinkoiwa store is about the second time. After all it is good. I really love it. Thank you for the meal.
風	風来魔人 on Google ★ ★ ★ ★ ★ ネギラーメン780円。ラーショ系の味わいは直球。塩っけはやや強いが味わいはマイルドな感じもしてうまい。麺もぷりぷりしている。ネギは切りたてシャキシャキで鮮度感もある。荒めに切ったものはザクッとしている。チャーシューは少なく、端切のみ。まあ、うまいんだが、どうしてもラーショ系のだと埼玉の青木亭と比べてしまうが味も価格もやはり一歩二歩及ばない。 Green onion ramen 780 yen. The taste of Ramen is a straight ball. The salt is a little strong, but the taste is mild. The noodles are also plump. The green onions are crispy and fresh. Roughly cut ones are crispy. There are few char siu, only the end cut. Well, it's good, but if it's a rasho type, it's compared to Aoki-tei in Saitama, but the taste and price are still a step or two.
ち	ちーちゃん推し on Google ★ ★ ★ ★ ★ こちらは南口が絶賛再開発中のJR新小岩駅近くにあるラーメン屋さん。東船橋に本店のある“ラーメンショップ系”のお店です。所用の後に立ち寄りました。券売機にて『かいざんラーメン（880円）』をポチり。内容は、ネギチャーシューのライト版となっており、チャーシューが２枚に海苔、ワカメ、ゴマ油で炒めた白髪ネギ。麺は酒井製麺の中太です。スープはげんこつと肩ロースメインの出汁を効かせた豚骨。背脂は少なめで脂っこさがなく想像以上にライトで後味はサラッとしています。こってりを期待していると肩透かしをくらうかもしれませんね。秘伝のタレを効かせた白髪ネギは全体に馴染んだゴマ油の風味が心地よく、薄めのスープを補ってくれています。ラーメン全体を通して、このゴマ油の主張が強いかな。家系で多用されている麺はシコシコ度が高く１本１本が短め。本来のラーショはもっと細麺でしたが、これはこれでアリかと。チャーシューは２枚とも厚切りで赤身が多く食べやすい。ネギにも解したチャーシューが混じっており、なかなかお得感があると思います。サラッと頂けるとってもライトなラーショ系のラーメンでした。 This is ramen shop to the south exit is near JR Shin-Koiwa Station in the re-development rave reviews. It is a shop of a head office "ramen shop system" to Higashifunahashi. I stopped by the site. Pochiri the "falsification ramen (880 yen)" at the ticket vending machine. Content, has become a light version of the green onions pork, pork is seaweed in two, seaweed, white hair green onions fried in sesame oil. Noodles is NakaFutoshi of Sakai noodle. Soup pig bone twist the soup of the fist and shoulder loin main. Seabura the aftertaste has a silky with light to more than expected no fewer a greasy. If you expect you, you may have caught up. White hair twist the secret sauce leeks comfortably sesame flavor that familiar with the whole, you have me to compensate for the thin soup. Throughout ramen, how claims of the sesame oil is strong. Noodles chewy high degree of each strand is short, which is frequently used in families. Although the original Rasho was more thin noodles, this is now and Arica. Roast pork is easy to eat a lot lean in both 2 thick slices. Are contaminated with barbecued pork, which was also construed to green onions, I think that there is a profitable feeling quite. It was very light of Rasho system ramen of who can and kidnapping.
E	E T on Google ★ ★ ★ ★ ★ The ramen is unique, with a lot of green onion on top. It suited with my taste as I tend to get bored towards the end. Inside is counter only, about twenty seats are available. Gyoza was small but tasted good.