Ganso New Tantanmen - Katsushika City

Kawasaki's soul food can be eaten in Tokyo near Chiba. Meng ○ It's not enough spicy for tanmen lovers, but I sweat a lot and I felt it was a nostalgic Showa ramen. A huge astragalus and a small chopstick. I enjoyed eating it.

Needless to say, Tantan noodles originated in Kawasaki Once you eat it, there are days when you want to eat it asexually. I like to eat medium spicy with garlic and garlic toppings!

I went to see the reviews, but I didn't think it was so delicious. I felt that the soup had no depth, and I thought that the noodles and the soup did not mesh with each other. Even though there is no char siu (although it contains minced meat), the price is over 800 yen, so there is no cost advantage. There is no repeat.

The other day, I went to the Yokohama store and asked for medium spiciness and felt uncomfortable. Immediately I was convinced that I asked for a big spicy at the Shinkoiwa store, but I feel that the taste is no longer the same as it used to be. Or it is unclear whether it has become a multi-store development or FC and has become each taste .. This may be more delicious for today's people. I still feel it is delicious. But in old Kawasaki, I want to eat the taste I ate in that dirty but quaint shop again. There was also yakiniku ww Anyway, there is goodness in the spiciness. Thank you for the meal.

The first New Tan Tan Men was delicious. Double your appetite with the scent of garlic and the sweetness of chili peppers! In a blink of an eye, the service including regular rice is complete. I sweated a lot in good health. New Tan Tan Men is not as spicy as it looks because it contains minced meat and eggs. Chili peppers are also delicious and sweet. I think that the spiciness of Tantan noodles, which is famous even for medium spiciness, is 2 levels. The soup is delicious, so if you sprinkle the minced meat egg soup on the rice and eat it, it will be very delicious! When you drink the soup, chopped garlic comes out and it has a nice aroma and texture. It's an addictive taste. The shop is long from the entrance and has only a counter with 8 seats, but there is a partition for every two people, and a disinfectant solution is installed at the entrance. The shop is operated by two young people. He explained properly that there is spiciness, that there is rice in the service, and that there is a paper apron. It feels pretty good.

A long time ago, I ate in line at another store. For the first time in more than 10 years, I tried to eat spicy ordinary tantanmen at this shop. While eating, hmm, maybe it was like this? !! While thinking. I thought it was novel at the time, but I don't think the taste has changed so much. I was satisfied.

Ganso New Tantanmen Honpo Shinkoiwa Store Tantanmen (Great Spicy) Founded in 1964 "Kawasaki Soul Food" ・ Domo ?susumu ❗ I'm still doing it because I love New Tantanmen ?, but this time it's "Shinkoiwa, Katsushika-ku" Speaking of Kawasaki's Solhood, which has been sublimated into Kanagawa's local Gourmet, which I haven't been able to go to for a long time ... Here ❗ Don‼ ️ I'm going to visit "Original New Tantanmen Honpo Shinkoiwa", which is about a 3-minute walk from Shinkoiwa Station on the JR Chuo / Sobu Line Sobu Main Line ? ・ 18:00. Shinkoiwa. "Shinkoiwa, Katsushika-ku, Monchhichi" Tonight, susumu will have "Original New Tantanmen Honpo Shinkoiwa Store" where Kawasaki's Solhood came to Shinkoiwa ♪ Connect to 1 person waiting outside ❗ (without getting pp) Enter the store immediately ?‍♂️ (night business start) ? "Okudozo" Seated in a socially distant ⑦⑧ booth. By order ? Embarrassingly, at the first new tantanmen, "tantanmen ¥ 830", the spiciness is "great spicy" choice ❕ Miso dumplings ? and half-rice ? set ¥? And draft beer ¥ 500 order ♪ Miso dumplings ? poking while drinking draft beer The sweet and spicy sauce is super dry raw and best match ?️?️ ~ ? Waiting while thinking about it ~ ? ・ Nyahaaaa ~~~~ ?? Somehow the vessel and lotus flower are oversized ? The bright red soup and the beaten egg visual are kawasaki STYLE ? Well then, let's get it ? Pyore Reihi ~~ ?? A unique taste that combines the roundness of a pork glass with a punch of chili and ninnik. Really spicy (´ ・ ω ・ `)? It's not as spicy as it is, but the flavor of chili ?️ is quite good and you can't see it ~ ? The noodles are medium-thick, mochi-mochi straight noodles with a pleasant texture. Yes ? Get rid of the noodles as soon as possible, dobon a small rice ?, and add chili pepper and vinegar to make an old-fashioned ? It's a big lotus flower, and it's innocent. ️‼ ️ It was very delicious ? The spiciness is moderate, but I faint in agony at Kawasaki's soul food where you can enjoy plenty of soup in an original style until the end ? I'm addicted to this ?️ I will come again ♪ Well then, it's awesome ?