たられば家

A 2-minute walk to the west side of Kachigawa Station. There is a time limit in Corona now, but it's safe near the station even near the last train. I just passed by this time, but when I look at the menu on the signboard, there are many menus that are mainly Japanese and have a wide variety. It looks delicious and you can drink alcohol.

A shop that opened after Tarara-ya ○. Apparently, you can also order the next menu in the next Toritori-tei series ? Check the level of the shop and see 3 kinds of sashimi ... Disappointing 1738 yen next time pass ? It may be good to enjoy the menus of the two stores. Caesar salad delivered from the neighboring Toritori-tei, Nankotsu, pork onion is delicious ?ww

I tried using the izakaya "Tarara-ya", which opened on July 1, 2021, about a 3-minute walk from JR Kachigawa station, on a holiday night. The number of seats in the store was 6 counters, 4 tables, 4 digging tables, and it was the first time since the store opened at 17:00, but after that, several groups of customers came in. ⁡ The menu focuses on sashimi, grilled fish, boiled fish, fried fish such as fried nanban and fried shrimp, as well as home-cooked dishes such as meat tofu and boiled Chikuzen, as well as standard snacks. Also, I'm curious about what the seasonal grilled fish and boiled fish are like, which requires advance reservations. ⁡ Another interesting thing is that in addition to sticking out as an izakaya, seasonal rice and soup are included in the shime, and the izakaya fee is 300 yen, so this is conscientious. Squid radish has appeared as a stick-out section of the izakaya, and there is no complaint even if it is just 300 yen for this izakaya. There is no doubt that the restaurant is delicious because the taste is well-stained and the taste is delicious. At this point, I have a feeling that the restaurant is Atari. ⁡ For the dish, I ordered meat tofu, which is the pride of salmon sashimi, and fried seasonal fish, and the meat tofu contains beef, tofu, as well as long onions and gobo. Each ingredient is soaked in well, and the meat is very delicious with the taste of the meat and the sweetness of the fat. I want to eat the remaining juice over rice. ⁡ And the seasonal fish fried in Nanban, the fish of the day is cod and the sea of ​​tartar sauce is under the fish. This generous amount of tartar sauce is quite high for Mayorer's me. The fish is not plump but has a firm texture, so the texture of the crispy clothes is comfortable and the tartar sauce is irresistible. The tartar sauce, of course, is left over, but it also contains cucumbers and eggs, so it can be used as a knob just by this, and it was delicious without leaving it. ⁡ The last shime is rice and soup, and this day is corn rice and cutlass fish soup. I don't eat rice after drinking, but I'm really happy that this is as elegant as the rice after the course at a high-class Japanese restaurant. The rice has a slight sweetness of corn, and parsley plays a good role in tightening the taste. The soup stock was also good and it was delicious. ⁡ Coco was pretty good, I may not have many chances to come to Kachigawa, but I would definitely like to bother you when I come near again, thank you for your feast. ⁡