天婦羅酒場ましわか

This price is for sitting and eating. Showa nostalgic wired is flowing. It seems that the store name is the opposite of the store owner's surname.

I received an 8 course. The shrimp, milt and scallops were fresh and the ingredients were very satisfying. I will stop by again.

Arrive at 18:15 in the evening. Confirm the contents in the menu in front of the shop. Tempura course 5 dishes course 850 yen 10 dishes course 1500 yen 12 dishes course 2200 yen It feels like yeah! At first it is decided that it is a 12-course course that you do not drink too much alcohol and want to eat a full stomach. Well, Izain shop. There are only 7 seats on the counter. Two customers. A nice general's one-op. "Suisensen. It is the May mountain I had reserved!" Tell me and sit down. Well, it's trivial! Now, please give me a 12-course course. Take a close look at the menu in the store. Oh, one product is more than I thought. Moreover, the tempura a la carte is quite cheap. Here is what I asked. ・ A shellfish and cucumber vinegar 580 yen 12 dishes course 2200 yen ・ Manganji Temple Ao Tang ・ Thailand roll ○ Picking up corn ○ Great shrimp ・ Enoki pork roll ・ Hamo ・ Asparagus ·conger ·kiss ・ Kenika ·Lotus root ○ Scallops Additional tempura ○ Blowfish Shiroko 300 yen Haunted ・ 420 yen during draft beer ・ Akajima Lock 450 yen ・ Ichinokura Fuyumizu Tanbo Special Pure American Raw Wine Sake Ichigo 850 yen ・ File spring Yama abolished pure rice wine 3-year aging original sake glass 580 yen ・ A bowl high lemon 380 yen ---------------------------------------------------- ・ Oir Mayonnaise with young corn and mini asparagus I hope you're a little witty. ・ Red shellfish and cucumber vinegar Choice from among the dishes. A shellfish with a kitchen knife carefully. It feels like a mild acidity soup vinegar. tempura I will serve freshly fried one by one. The counter seat is the only one that will match this pace. Tempura miso is tempura sauce, grated daikon radish, ginger, lemon, rock salt, yam salt. Heavenly soup is modest in sweetness and it has a long stem-type soup. ・ Manganji Temple Ao Tang It's a pretty light coat. This is a good fry. I have a refreshing bittersweetness. ・ Thailand roll It is wrapped in a bowl of rice. This is a strange sort of arrangement. ○ Picking up corn I don't usually like corn very much, but only the tempura of corn is special. A sweet taste with a crisp texture. This is delicious. ○ Great shrimp A really big and huge shrimp came. Quickly. Shrimp fire is perfect as well. This is amazing. ・ Enoki pork roll With lots of seafood, it's nice to put meat in the course. ・ Hamo Shrimp's hamo. When the duck comes out, I feel the beginning of summer. ○ Pufferfish Hakoko When I saw the à la carte menu, I was really worried. Saku! Toro ~. Umm ~. It's delicious. When I asked the general, it was recommended that the Tenyu soup be eaten with the Tenso soup, and it became a more complicated form! This is 300 yen ... It's not a puffer fish season, so you can get it at this price. If you do, I definitely want to ask. ・ Asparagus I like tempura asparagus after all. ·conger It was fine to eat it with a clear soup, and it was quite good with yamaboshi. ·kiss The texture is soft and fluffy. The taste of refined white meat. ・ Kenika It is in the shape of a rabbit. It is delicious. ·Lotus root A slightly thick lotus root. Solid texture. ○ Scallops The last is a scallop. I was surprised to eat small grains. It feels like the umami has condensed. How is this scallop! ------------------------------------------- This time I'm pretty, so I've exceeded 4,000 yen, but the a la carte is quite cheap, so it's a shop that I could use for a reward. The atmosphere of the general is also pretty good. Speaking of thirteen tempuras, Hasegawa is famous, but I think that this shop is a pretty nice shop. It was delicious!

You can eat cheap and delicious tempura.

13 popular tempura restaurants A small shop that is full of 7 people, The maximum number of people that the owner can reach. There are many types of tempura, I was wondering what to ask for. The tortoise is grated porridge with mochi vinegar. Tempura orders 5 and 10 courses. Sake that looks good is cheap. Just order one go and everyone, For a while, get tipsy. It was a nice shop owner's shop.

It is a restaurant where you can enjoy delicious tempura and sashimi at a reasonable price. Only counter seats, so reservations are recommended

[Visit 2019.04] A small tempura shop that emerges when you walk north in the 13th east arcade. The L-shaped counter seems to be full if 7 people are seated, so I made a reservation in advance and visited. The shop seems to be run by one young master. There are two office workers and one sister who works solo. One woman tempura...somewhat cool (aside) order ● Raw 420yen ●Ryokan Junmai Sake 10 spicy [Niigata] 450 yen etc... ■ Seasonal tempura 5 dishes course 850yen Tempura can be ordered separately, but like Mailebi, it's indecisive, so it was a course (sweat) Crisp and thin clothing. Light tempura with delicious mouthfeel. ・New burdock The new burdock served with the skin has a delicious taste of the earth! ·shrimp It is delicious with fresh prawns to the end of the tail. ·bamboo shoots The delicious texture and condensed taste are irresistible. ·conger eel Fluffy fluffy body inevitably drops cheeks. ・North Sea scallop It has a moderate elasticity, and when chewed, it crumbles along the vertical fibers. It has a large grain and is satisfying to eat. ■Today's three kinds of assortment 800yen Crimson flowers are attached, it's wonderful... There are three types of sato: tuna, sea bream, and squid. Tuna is Nakatoro (*'▽`*) ■Taipei noodles 700yen Best for 〆. As the elegant dashi stock drank, the self-assertion of the sea bream was made. The grilled sea bream's fragrance and deep taste, it's called "("-`*) Master's hospitality and polite work cooking with a very positive impression. I was able to eat comfortably. A shop I would love to visit again. Feast

I was taken to the store by my best friend. Myogadani, Young Corn, Burdock, Mentaiko, Kiss are all really delicious ??✨ The scent of Myogadani, when you chew the young corn, the umami juice drips from the inside, the taste of burdock soil, the fluffy feeling of kissing, the outside fire of mentaiko and the inside, the duo of a sticky feeling ? And surprisingly cheap! !! I want to eat everything next time! !! It was really good. If you want to please people, I highly recommend this place! ️