萬珍軒 - Nagoya

An old-fashioned Chinese restaurant Lightly order Chinese soba and dumplings The dumplings come out in pieces as shown in the picture It doesn't look delicious, but it tastes good Fine! It was delicious.

Standing north of Tenjinyama intersection The Japanese Chinese restaurant. Open business from opening to closing. A store that is very hard to enter for the first-time customers. Immediately at the entrance, there are counter seats with round chairs A table seat at the back of the store. It has the same name as a ramen restaurant that is famous for egg-binding soup This is a menu structure that does not confuse strange There is no spicy ramen that is said to be a Nagoya specialty. Both straight soy sauce ramen and salt ramen Careful making with clear soup. There is a parking space on the north side of the store. Cash only.

Fried rice is a little light, but delicious. Ramen has almost no taste of soup stock, but old ramen might have been like this. It felt like an old-fashioned store, a more old-fashioned store, and a short time slip.

I went to eat lunch on Saturday. It seems to be popular with local uncles and families, and I have been visiting the store one after another. There seems to be table seats in the back of the store, and there are a fair number of seats. Lunch ramen and fried rice set seem to be popular.

The old-fashioned Chinese restaurant made by a Japanese general has almost disappeared recently. Meanwhile, in Nishi-ku, Shitamachi, Nagoya, I went to "Manchinken", which is still in business. It's the name of this restaurant, but I often hear it and see it again. Apparently, it's a restaurant run by a relative of Manchinken in Taikotori, Nakamura-ku, which is famous for its egg binding. The captains seem to be curious about the name of the store "Ma ● or Chi ● is really rare !?" ... a sermon later. It was founded in 1962. It is a long-lived town of China. When you enter the store, the kitchen and counter seats are lined up to the back on your right, and there is a table seat like a private room at the back. The menu is on the counter, one is the regular menu and the other is the lunch menu. Nine types are available, including the classic "Charler", "Gome Ramen" and "Ankake Yakisoba". After all I want to eat the classic charler, so this time I will order "fried rice + ramen" and recommended dumplings. First of all, a small plate with gyoza sauce and a small plate of pickled Chinese cabbage will be prepared at the counter. The first thing that came out is "gyoza". I really want to go with beer, but I will put up with it because it is a car. The "gyoza" that is randomly piled up on an oval plate has a firm grilled texture, and the amount of bean paste is small. It is delicious because it is wrapped in a chewy skin. I can't believe myself ... I thought that the ramen soup is soy sauce spicy with a good color depth, but that is not the case at all, and it has a light and mellow taste based on chicken. It goes well with thin straight noodles. The char siu, which looks delicious from the outside, is a chewy and chewy gem with a strong and strong seasoning. The fried rice that has been finished in a fluffy manner is also delicious, and the diced char siu is also included here. At first glance, it's a charler, but it has a deep taste. It was delicious. Thank you for your feast.

A little-known spot! I think it takes courage to enter, but it's the best. I can't stop eating dumplings with chili oil! If you think that ramen and fried rice are also lightly seasoned, it is not so, and it seems that other stores have become accustomed to strong seasoning. The overall balance is also good.