Jinsei - Osaka

Hello ~❀. (*'◡` *) ❀. It's cold today. Last night I went to “Sushi restaurant Jinsei” after a long absence. Michelin one star Tabe log 4.33 Osaka Prefecture Sushi 2nd (By the way, 1st place is Sushi Oga) Minimum booking 1 year 7 months Currently, we do not accept reservations for new customers or reservations by telephone, so there is no other way than to make the next reservation when you make a reservation. This precious seat is a premier seat that was taken over from a friend who could not go. Thank you very much. ■ Tenji Masho, shop owner It is a rare name like a stage name. Born in Osaka in 1974. After training at a sushi restaurant, "Seisei" opened independently. "Michelin Guide Kyoto / Osaka 2010" has been awarded one star. The store's name, "Seisei", is derived from the birthplace of General Mao, "Shunsei Gakuen" in Kagawa Prefecture. Originally from the baseball club, he played an active role as a regular catcher at the Koshien tournament in the summer of 1992 and made the best 4 advance. ■ Location / Appearance 2-1-3 Shinsaibashisuji, Chuo-ku, Osaka City, Osaka Prefecture A 4-minute walk from Shinsaibashi Station. After passing through the Shinsaibashi shopping street, enter a narrow alley, and stand quietly. There are Momen and Hide in the opposite direction. ■ Inside the store The counter is a small shop with only 6 seats. The sense of distance that you can see cooking up close should be irresistible for food lovers. The cypress refrigerator is cool. ★ One kind course This time ¥ 55,000 for 2 people (only warm tea and water) (Breakdown forecast: ¥ 25,000 + tax 10% ¥ 2500) Two-part system: 18:00, 20:30 ★ Shari: white vinegar shari Hard-cooked rice has a presence in each grain White vinegar shari with a slightly sweet and refreshing taste Soy sauce container: Milfiori by Ercole Moretti 《One dish》 ● Miyagi Pref. Insanely delicious! ● Idako ● Yellowtail germ onion roll Yeah delicious! ● bean liver It's too bad ... (⸝⸝⸝⁼̴́◡︎⁼̴̀⸝⸝⸝) ♡ ● Semi-lived Bachiko (Ovary of sea cucumber) It is slightly warm and delicious ~ (ぉ) ● Swordfish rice 《Grip from here》 ● Middle Toro Insanely delicious ● Next time again Beautiful form, insanely delicious ● Kohada ● Sea bream ● Squid ● Octopus ● Akakai it's beautiful. ● sweet bream Citrus is a good accent. Insanely delicious! ● Broiled sea bream ● Sayori ● Pickled tuna Insanely delicious ● Oyster Yay delicious! ● Sea urchin It's really delicious, but the sea urchin is a bit cold in harmony with the shari. ● Masaki ● Squid ● conger There is no doubt ♡ looks beautiful. ● Scroll: Hyo, Trotaku ● Eggs No allergy replacement, no explanation I didn't know because there was no explanation, `` Um ... I haven't eaten eggs yet ...? '' General "I have shrimp" I "ぁ ... ha ぁ (; ´д ｀)" ● Hoozuki It was sweet and delicious ♡ As a result, the taste was very good! Shari is a white vinegar shari with a little sweetness. The spices were very delicious, with the delicate harmony between the spices and the spicy ingredients that were made using the original deliciousness of the fish and squeezed and laid down. In addition, the form was beautiful, and the word refinement was a perfect grip, and I enjoyed it with my eyes and tongue. However, the comfort may be subtle. It is an L-shaped counter with 6 seats, but this time there are 3 sets of 2 people each. We were in the middle, with both sides sandwiched between regulars. Regulars often jump over us and talk with them, and there were many scenes where everyone talks with the general, but even for me who is friendly and can get along quickly with the first meeting, there is a considerable sense of away did.... It was still good last night because I asked a friend who was attentive, but I was uncomfortable if I invited someone who would like to eat calmly or entertain. In addition, I was sorry about allergy correspondence. There was no replacement, no explanation, so I was just reading the air and just silently watching you eat. Because the conversation was always exciting with the air united by regulars, I could not ask the general ... Still, it wasn't in front of me when I was the last egg, so I asked her out loudly. One word saying "I have shrimp" is cut off and ends (;;). All izakaya have no problem, but it is a high-end sushi restaurant with a course of 27500 yen per person and it is listed in the Michelin guide, so many people pay attention and think that it is used for various purposes , Made me think a little. I paid attention to my first visit friend. Jinsei has refused to look at her, and she values ​​her regulars. It's the best restaurant for regulars, so it's definitely hard to make reservations in the future. It is a system where you can only make a reservation when you visit, but I did not take the reservation home. On the way home, the general remembered when he came before and talked openly and I was happy. There are many things to think, but the sushi itself was really delicious, and the craftsman's skill was shining. M (_ _) m

6 seats at the counter are platinum seats ? .. A popular shop with difficult reservations that stands quietly in the back alley of Shinsaibashi ?✨ .. I had a connection this time and I was able to ask by making a reservation one year ago ? ✨ ✨ ✨ .. Course content of the day ?? .. ■ Toro thin Suddenly it's too delicious ? Umami and flavor spread in your mouth ✨ ✨ ✨ It was refreshingly delicious with grated radish ? ✨ .. ■ Boiled octopus Soft and tasty tasty octopus ? .. ■ Abram It's fluffy and sweet. .. ■ Grilled bonito straw Straw grill is really delicious ?✨ .. ■ Tuna brain heaven Rich umami from fragrance ? .. ■ Homemade Karasumi It's fragrant, soggy and delicious ? .. ■ Hairtail bowl Fragrant and fluffy! ️ The strongest bowl with exquisite saltiness! ️‼ ️ .. ■ Medium Toro ■ Medium Toro Suddenly Nakatoro 2 pieces ? Ah beautiful, and delicious ?? .. ■ Kohada It's shallow and refreshing ? The sense of unity with the rice is too irresistible! ️ .. ■ Striped jack Moderate fat riding and umami ... delicious ? .. ■ Squid The sweetness spreads softly and crisply ? .. ■ Squid lower leg A sinful guy with a crunchy texture ✨ ✨ ✨ .. ■ Skipjack Skipjack, who is roasted with straw and has a delicious scent, is the strongest ?✨ .. ■ Gnomefish Good greasy and fragrant delicious ? .. ■ Horse mackerel Accented with scallions ginger ? .. ■ Clams The gentle sweetness of the fluffy claws ? It's full of umami, and it's delicious ?? .. ■ Pickled lean Every time you chew, the flavor and umami ... ? It's too delicious ? .. ■ Prawn The rich flavor of shrimp is overflowing ? .. ■ Conger eel salt Fluffy horse ? Salt put together lightly and deliciously ✨ ✨ ✨ .. ■ Anagotsume The flavor of conger eel and the sweetness of the claws were irresistible ? .. ■ Iron fire roll ■ Toro Taku winding ■ Kanpyo roll Scroll 3 brothers Of course there is only delicious ? .. ■ Thick sushi Just the king of sushi rolls ? I'm enthusiastically winding the material of the day ? It was delicious and full of happiness! ️ .. ■ Egg A delicious guy with a soft sweetness ☺️ .. .. .. .. Grips of beautiful form in exquisite attestation Not only the material is good, but the rice is also exquisite with moderate acidity and hardness ? It was delicious and wonderful ?✨ .. Thank you for your feast ??

Reservation difficult shop. The distance to the general was close, and I enjoyed relaxing while listening to various stories. Since it's a Michelin restaurant, customers from various perspectives will come, but personally, both the dish and the sushi were really delicious.

It's a very popular shop, and now it's one turn at night, so reservations are one year ahead. It seems that only those who have visited the store can make the next reservation without answering the phone. The sushi rice is firmly hardened with white vinegar unique to Kansai. It is also said that rice is standing. The material was very delicious and I was surprised from the first bite. However, it was a pity that two kinds of the same material came out, probably because there were few kinds of material or there was no purchase. ■ Ate / Miyagi Shiogama Port Toro The melting of the mouth and the umami are wonderful. ■ Steamed abalone from Ate and Shimane ■ Ate / Himi Buri Shabu ■ Ate / Homemade Karasumi ■ Hairtail rice Firmly firm sushi rice and fluffy cutlass fish. ■ Toro It's delicious, but two pieces come out in a row. ■ Sayori ■ Sea bream It tastes great and is well cooked. The second most delicious story of the day. ■ Hari squid ■ Hariika Geso ■ Clam ■ Akakai ■ Striped jack ■ Pickled tuna ■ Sayori It was issued instead because of oyster allergies. The second piece today. ■ Prawn The burning is wonderful, and it's half a lifetime. ■ Boiled conger eel ■ Kanpyo / Toro Taku ■ Egg The inside was trolley. ■ Thick sushi rolls Only the latter half is specially issued. This day was only one revolution, so I asked for it. ------------------------------ business hours 17: 00- (two-part system) Saturday only 3 part system from 16:00 * Currently only one rotation at night Regular holiday Sunday

The fish is very delicious. The personality of the general is the best. You can feel relieved and not have your shoulders. The quality of the material is high, and we will spare no effort. You can eat seasonal ingredients that make the most of the true taste of fish. Tuna is exceptional! White meat is also exceptional! It was a happy meal time.

A unique space and taste shop in Osaka! Not only sushi but also one item is delicious! It was so good that I couldn't do it alone! I can't say that the store was created with a reasonable sense of distance. It's not a shop that you want to go to, but if you have the opportunity to go, you should go to this shop once in your life.