そば処 より道

I stopped at the parking lot of the busy village and found it when I was looking for a place to eat lunch lightly. It is a shop only for counter seats. It was a unique way of settling, making an order and paying money when the oats came out in front of you.

Is delicious. The price is cheap in terms of taste. The soup stock is delicious as well as the soba noodles. Kake soba even in summer. Soba may vary from day to day Rather, I think that they are seriously handmade every day. My selfish impression is that there are very few days when soba is bad.

The charge is a shop that pays when the product is provided. In the old days, it was open in a hut diagonally across the road. At that time, it was crowded with truck drivers and taxi drivers from early morning, and the thick, punchy soup stock was delicious, and it was a popular shop where many customers came even with lukewarm tap water. Is the friendly general retired as a new store? I ended up cooking with my son and the landlady. The soup stock is now dark, but it's a shame that it's no longer the punchy soup stock that was used before. The old bustle is gone and it's a lonely shop. Other than the regulars and the mood of the day, the proprietress's attitude is quietly cold customer service, sitting back to the customer and watching TV in the morning. By the way, it is not possible to use [with a lot of green onions], which is common in standing soba noodles, and if you ask for a lot of green onions, you will be charged an extra fee.

[Extreme dark soup! Don't you fall into dark noodles ♪ ︎ ☆ The soba shop in the market is early in the morning] Jindaiji Motomachi, Chofu City, Tokyo. This is a soba restaurant in the "Deep Nigiwai no Sato Chofu Wholesale Center" (formerly Musashino Ichiba) (formerly "Ikkyuan". Before the move, it was a standing eating soba restaurant). Although it is far from anywhere, the nearest stations are Chofu Station, Fuda Station, and Tsutsujigaoka Station on the Keio Line. Kanto style, it can be said that it is the ultimate dark soup (σ´Д ｀) σ "Michi from Soba-dokoro" after a long absence. It's close to my house, but it's in the opposite direction from the station, so it's hard to come to the deep and busy village area (´_ ゝ ｀) ゞ It's a weekday morning soba. By the way, there is a market parking lot entrance in the direction of Matazumi Bridge over Nogawa. Free of charge within 40 minutes of warehousing. A two-operator of a landlady in her 80s and 90s and her second son in her 50s and 60s. I don't know much about the barracks store era, which was across the intersection from the market before the move, but family business has not changed (^-^ *) Oral order prepayment. As it is raw soba, it takes a few minutes to boil. ◆ Today's order ◆ Tsukimi soba 500 yen It seems to be about 100 yen more expensive than regular station soba and road noodles, but I think it's a reasonable price because it's raw soba. Donburi in 5 to 6 minutes ♪ ︎ Yeah Yeah Korekore (´∀`) σ Kanto-style dark soup. However, it is not too salty, it is a really mild type soup that uses kelp, bonito, several kinds of sweet soy sauce, mirin, etc. This is surprising (･ д ･ o ﾉ) ﾉ The soba is a little thick and flat-boiled raw soba. It's delicious (* ´-`) It fell into dark noodles. The soup is complete (* ---) (* _ _) Pekori Next time I've never eaten, I wonder if I'll have a large serving of Morisoba ♪ ︎ * From this time, I will introduce restaurants along the Nogawa (total length 20km) that flows through the Tama area where I live. It's about 300m (3-4 minutes) on foot from Nogawa, and I'd like to focus on the shops where you can easily stop by while running, walking or cycling along the river (o ^-') b. !! I didn't have time to write in the morning, so I will add an introduction to Nogawa later (* ---) (* _ _) Pekori #Small conclusion #Local support #Jindaiji soba #Dark soup #Deep and busy village #Old Musashino Market #Road noodle researcher #Soba #Opening at 6:15 in the morning #Soup complete #There is a parking lot #Shutter market (crying) #Very likely to return #Next time is Omorisoba ………………………………………………………………………………… You can have a cup of homemade soba and sauce. I think it's the most delicious of the road noodles. The difficulty is that it is open until noon to visit.