手打ち蕎麦 原田

A delicious soba restaurant! Grated edible wild plants. Even if it's a bukkake type, it will serve a tub set and fried balls in a separate small plate, so you can enjoy it with your favorite texture. I'm glad that the soba is also boiled in my favorite cold style. Both my husband and the female staff in the hall are very cheerful and comfortable, and I have a good impression. Soba noodles are available from noon ◎ Personal recommendation The handmade konjac sashimi, handmade tofu, conger tempura, island rakkyo tempura, and smoked duck were also very delicious. It seems that he sometimes hits countryside soba. This is my favorite soba in the Chofu area, which has a lot of soba. No smoking inside the store. There is no kake soba in this shop because the flavor of soba is gone. A cup of kake soba ...

I visited the store on Sunday as soon as it opened. The store opens at 11:30. It was full at 11:35. It's a popular shop. Soba is a thin noodle from Hokkaido, but it was chewy. It is a gentle soba that does not have the ruggedness of rural soba.

I went on Sunday night. I ordered a vegetable plan. The tempura was also crispy and delicious! We ate with the salt beside the table! The buckwheat noodles were so dark that they didn't suit me. Also, Soba Inoguchi has a wide mouth and shallow, so it was a little hard to eat. The soba itself was very delicious!

You can enjoy delicious soba noodles. There are many people who enjoy it with alcohol, so be careful as it does not rotate well.

I was invited by a friend to go. It was a soba noodle with a good throat. The tempura was also crispy and delicious. Along with Tensoba, a hot-steamed knob and gizzard pickled in soy sauce ... I think it's about 6 grains ~ 350 yen so it can't be helped ~ I mean ~ (laughs) I'm thinking of going again. Sha-mail is something I notice after I start eating (laughs)

Soba restaurant on the first floor of the condominium The entrance of the store, which reminds me of a Japanese garden, is impressive and I've always been interested in it. When you enter, the inside of the shop is surprisingly bright, and while it is somewhat reminiscent of a coffee shop, it has a beautiful interior with a unique atmosphere of a soba shop. However, I also felt a little soba museum. One piece of tableware is very elegant, and I feel that I am particular about tableware. I ordered tempura morisoba and stewed beef tendon tofu, and of course beer was indispensable (there were giraffes, Sapporo, and Asahi). My friend was ordering duck soba. The tempura was fluffy but crispy and crunchy, and it was very delicious as it complemented the freshness of the shrimp and vegetables. The beef tendon stewed tofu I ordered together also had a perfect match between the umami of the beef and the soybean-like sweetness of the tofu. Although it is the main character of buckwheat noodles, it gives the impression that the noodles are carefully finished, with the fineness of the buckwheat noodles being uniform and the aroma of the buckwheat noodles being fragrant. Even if you don't add tuyu, the noodles are delicious. Of course I drank soba hot water, but this was also a meal that I could enjoy until the end because of the pleasant aroma of soba. There are several soba restaurants around here, but this one was the most delicious. The interior is also pretty clean and bright, so if you are interested, please tell us.