Izakaya restaurant - Osaka

Five dishes that change depending on the season, and five glasses of sake that match each dish. Surprisingly 3980 yen on this course! All of them are high quality and delicious, but this price is exceptional! I want to go again!

The sake set with sake for 3980 yen is very reasonable! !! Today, I came to Osaka's drinking friend and "Tamanki". This shop has a pairing of course meal and sake, and it is a very reasonable shop for 3980 yen. First of all, toast with lemon chu-hi! !! [Advance: Shinto autumn eggplant] × Shinomine [Making: 2 kinds of seasonal fish] × Recommended sake Today's sashimi ・ Striped beakfish ·Thailand ・ Three types of red sea bream. It was said that there were two types, but there were three types of Thailand. [Grilled fish: Grilled sweetfish with salt, sashimi] × Katsuratsuki Shirasu, sweet potatoes, etc. are attached to the grilled sweetfish with salt, and the sake goes on. The pairing liquor wasn't enough, so I decided to have an additional from here. [Boiled food: White fish and shrimp potato turnip ankake] × Mr. Echigo Mori Sake went on to delicious food, and I received an additional Torikishi, Tamasahi! !! [Pot: Tight] x 3,000 Sheng Today's main is perfect! !! I'm happy to be able to eat blowfish! !! After enjoying the hot pot, I cooked blowfish porridge and it was delicious.

Daily set meal for lunch 820 yen, Good taste, good quantity and good cost performance!

The lunch here is cheap, insanely delicious and the strongest! I always order a daily lunch. There are always about 10 kinds of side dishes. The balance of vinegared foods, soaked and simmered foods, pancakes, grilled fish, and cutlets is also quite good. There is an onsen tamago in the middle. We will have it with delicious soup stock. The quality of rice and miso soup is really high. There seems to be a petite course that you can pair with sake at night, so you definitely want to go there at night. It seems that it is quite difficult to make a reservation because the number of seats is small (;;)

Lunch visit to "Tamaki", a shop located between Honmachi and Shinsaibashi! It was my first visit, so I managed to arrive without hesitation! This shop is located at the back of the 1st floor of a long and narrow site building! The number of seats is about 13 and it feels like the izakaya! The daily change here was amazing! The daily change of the day was chicken fillet cutlet and Spanish mackerel grilled with salt! In about 5 minutes, a box like a lunch box was brought in, and when I opened the lid, I was surprised (゜ ∀ ゜) There are many types of Mecha! !! Around the central hot spring egg, there are chicken fillet cutlet, grilled Sawara salt, vinegared food, Chikuzen boiled, boiled food 1, boiled food 2, pickles, miso soup and rice are free to refill! Sedge ~ Σ (ﾟ ∀ ﾟ ﾉ) ﾉ This cost me 820 yen, so I was even more surprised! It's delicious, it has a good nutritional balance, and there's nothing to say ♬ It's beyond the bar lunch! It was a shop that made me want to come at night when the liquor service started! It was a treat ♬

Mr. Tamaki, the strongest cospa who has been attending since 2012. I had a sake set (with sake) in December. I'm glad that you can have sake that matches each dish ♫ Before cooking First of all, toast with Sudachi Chuhai! ★ Steamed yuzu How much of the toppings are glittering, and the vessel made by hollowing out the fruit of Yuzu is like a jewel box ♫ The sticky feeling of the milt, which is an ingredient in which the bean paste is entwined with the elegant scent of yuzu, is irresistible. ★ Sashimi Kinmedai Splendid alfonsino Sawara sashimi Both Kinmedai and Tai are sweet and delicious ♫ Spanish mackerel is soft and moist, and this is also delicious ♫ ★ Pottery, mainly Shichimi-yaki of blowfish Boiled blowfish, deep-fried blowfish milt, and sweet shrimp with Shutou (pictured for 2 people) The hot sake is messed up with the savory grilled blowfish that has been spicy and shichimi. The surroundings go well with sake ❤︎ ★ Boiled Ankimo and radish The strongest collaboration between simmered daikon radish and rich ankimo! ★ Hot pot yellowtail shabu-shabu Shabu-shabu yellowtail with wasabi and yuzu kosho. Mechauma ~ ♫ Vegetables with fast fire are matched with the soup stock of yellowtail shabu-shabu. This tightening is handa somen. (This will be charged separately) Even though I'm full, I ate somen noodles that feel good in my throat ♪ With this, 5000 yen per person is too good for cospa (*'∀' *) It was so delicious that I made another reservation this month ❤︎ I also made a reservation for January ~ ♫ Thank you for your feast ☆ The November sake set was also delicious ♪ Steamed cod milt Toji Sashimi sea bream, sea bream, bonito Pottery matsutake mushroom rolls and sphyraenidae (pictured for 3 people) Boiled food, sweet shrimp wrapped in conger Hot pot I had porridge for an extra charge ♫

The first floor of a building with small restaurants from Horie in Shinsaibashi. The customer service is quite terrible. There are some parts that can't be helped to rotate the store. The food is served with sake Pean Rig. Most of them are seafood, but Anko Nabe was unusually delicious. The amount of sake is a little small, even though it is a pair rig. I had the menu for January. The shop is crowded and it is a story to talk about. At the end, the master will see you off and feel hospitality. Thank you for the meal. I will bother you again.