イツキ(ITSUKI) - Nagoya

The first visit after the relocation was lunch. I really recommend it. The interior of the fashionable space is full of warmth of wood. I had it at the counter, which became an open kitchen. Not only are they made with good ingredients, but they are also carefully prepared one by one, and they are outstandingly delicious. It was a satisfying lunch from appetizers to pasta main desserts. Next time I would like to go to dinner. Thank you.

First visit at night. The calm atmosphere is good and the taste is really delicious! I had a wonderful time without cutting corners on the last baked goods and tea. A shop you'll want to visit again! I understand that it is difficult to make a reservation.

Only the ingredients are listed in the item description. Enjoy what kind of food will come ? The inside of the store is fashionable and the atmosphere is great. All the dishes were delicious! And good value. I will definitely go again! ️

About a 7-minute walk from Tsurumai Station, Chiyoda, Naka-ku is a charming area secretly dotted with wonderful restaurants. Among them, the New Year party was held at "Itsuki", which I wanted to visit more. We would like to thank the secretary for setting up the long-awaited dinner party at "Itsuki". It was a rainy day, so the stone pavement of the approach was moist and shining with the light of the lighting. Expectations swell to the climax as you walk along this approach. When I opened the automatic door when I entered the store, it was surprising that the store door was there again. When I opened the door from the store and welcomed me inside, I was impressed by the sophisticated space where the ceiling height made me feel a sense of liberation and brightness. I felt the chef's sense and warmth from the inside of the store, which was wrapped in the warmth of wood. [Today's course] ●: Meal / ★: Wine pairing ● Prosciutto ★ CHAMPAGNE Veuve Oliver & Fils A gem of buffalo mozzarella cheese, Yumenoka strawberry (from Handa) wrapped in sliced ​​palma ham. The creamy mozzarella cheese and the sweet and sour fruity taste of "Yumenoka Strawberry" are combined with the salty prosciutto for an excellent balance. The combination of "Yumenoka Strawberry" with high sugar content and prosciutto ham is a very good combination. Champagne matched well with the fragrant strawberries. ● Black abalone Chijimi method lotus grass ★ PETA LOSO Black abalone (from Ibaraki) is cooked using a lot of kelp, which is a favorite of abalone. The short pasta "Orzo" is soaked in soup made from abalone soup stock, liver, and chijimi method lotus grass. The smooth surface of Orzo has a smooth texture and is very delicious by sucking abalone and spinach soup. The combination of rose wine with a fragrant rose and solid abalone is also wonderful. ● Bread (3 types) Raisin and walnut bread, cacao bread, focaccia. Oregano and cheese cookies, Brissini, are also served with a refreshing taste. ● White tilefish ★ La XⅡ notte White tilefish (produced in Ehime) is charcoal-grilled, and the scales are finished to stand upright. The sauce is a combination of new onions and sea urchin, and it is wonderfully delicious when the sweetness and rich sauce are combined with the pale white tilefish. The scent of sea urchin and the savory scent of tilefish roasted on charcoal covered the entire surface. The wine to be combined is orange wine using Sauvignon Blanc. The slightly effervescent wine gives a pleasant and squishy accent to the fragrant tilefish. ● Foie gras and banana ★ GRAVNER VENEZIA GIULIA Crispy sautéed foie gras (made in France). Under the foie gras, "Bana" is laid on a fire to make it soft and smooth. You can enjoy the change of taste by putting ginger jam on the foie gras. The crispy foie gras bursts out the moment you put it in your mouth. An exquisite combination of ginger jam scent and sweetness of banana in a rich mouthfeel. Northern Italian bio wine. The richness of jujube and Shaoxing wine mixes well with the sweetness of foie gras and banana. ● Ravioli ★ Tamar di LANGHE Ravioli, a dough made without using eggs, has a characteristic chewy texture. Broccoli is packed in the ravioli. The sauce is seasoned with chicken stock, butter cheese and rosemary. The attached Brussels sprouts are grilled and have a delicious finish. The combination of chewy dough and chicken stock soup makes it feel like Italian Feng Shui dumplings. The green odor of broccoli is an accent, but the butter in the sauce mixes with the broccoli and wraps it in sweetness and creaminess. Blended wine (Chardonnay 70%, Sauvignon Blanc 30%) and mariage made by a winery in Piedmont, Italy. ● Mikawa beef ★ RICCHI CORNALINO Mikawa beef rump steak (butt and peach) charcoal-grilled. Served with a sauce made from meat bones and red wine. The attached turnip is an open and slowly roasted Imaichi turnip (produced in Chiba prefecture). Anyway, the meat is tender. The outside is crispy and the meat is finished in a rare state. This steak was really delicious. The turnips attached were also delicious with a strong aroma and strong taste. The blended red wine and the soft, high-quality Mikawa beef feel very nice to snuggle up to without being too heavy. ● Black squid Karasumi Hiramatsu shiitake mushroom ★ Nana Vins / Pétillant Naturel So What! Pasta with sumi squid (Mikawa Bay), Hiramatsu shiitake mushroom (from Chita Handa), and homemade Chinese ink. You can choose the portion size of the pasta, but at this point you are quite full and order a small size. The saltiness and flavor of Karasumi make the pasta taste in perfect balance. Pasta that you can enjoy the scent and texture of shiitake mushrooms and the crispy texture of sumi squid. Marriage with slightly sparkling wine from Loire, France. ● Kumquat ★ RAMADOLO Kumquat sauce and kumquat cream are sprinkled on a tubular puff pastry and vanilla gelato. The fragrance of fresh mint creates a refreshing taste. Sweet wine goes well with dessert. ● Freshly baked financier ★ Mint tea A moment to shine your eyes on all the dishes and enjoy the deliciousness of the dishes and the pairing of wine. All the dishes were delicate, and the polite cooking technique was shining. A supreme dish based on Italian cuisine, but with sophisticated ideas in addition to the chef's skills and knowledge. I am very satisfied with the comfortable and tasteful space at a reasonable price. It was a wonderful restaurant that I would like to come to on a celebration day. It was a treat! ︎‼ ︎ Then, until the next time, "I'm in a good mood ♪"

Itsuki (Itsuki) 2-10-2-3 Chiyoda, Naka-ku, Nagoya Ocean Square 1F Popular Italian with a complete reservation system For a valuable charter seat First visit at the invitation of a friend of mine. White truffle course 15,000 yen It was a great course! All the dishes were delicious ... especially Ravioli with white truffles. Squid ink pasta These two items were the best! On this day, I had my wife and my friend celebrate their birthdays at the same time, and it was a memorable meal. Thank you M-san for making the handmade cake! Mr. and Mrs. Secretary Thank you for everything! it was fun! Thank you for the meal.

This year's favorite person's birthday celebration shop Dinner at the popular Italian restaurant, itsuki. The interior has a modern Japanese taste. If you check the review a little earlier in advance Dinner is a short course with 3 items removed I was very anxious until the day of the event, but ... I was relieved with the full course of regular business. Immediately, a birthday toast at Champagne. Please give me a pairing course for each dish Enjoy a nice dinner course. [Dinner course: 11,000 yen] ◆ Miyazaki Mango Prosciutto ◆ Dolce Dream Hokkaido Sea Urchin ◆ Gokudai Celery Avocado ◆ Hair Crab Honkamo Eggplant Fruit Tomato ◆ Kinmedai Bud ◆ Black Horse mackerel Eda Bean ◆ Mikawa Beef Red Wine Sauce ◆ Sea Urchin Chinese Ink ◆ Melon Lemongrass ◆ Earl Gray ◆ Grilled Confectionery ◇ Raw beer ◇ Champagne ◇ Pairing course (7 types) ◇ Barolo Grappa ◇ Avocados A harmonious dish that is original and shines with delicacy I was impressed with just one wonderful dish. For a sense of unity between Miyazaki mango and prosciutto The sweet corn and sea urchin from Hokkaido are also exquisite Each item is really delicious! !! !! Mikawa beef is also exquisitely cooked and has plenty of umami Tagliolini that makes the best use of conger and Chinese ink is deep The rich taste is the best! !! !! In addition, the amount of pasta can be selected from 3 levels. If you make it plenty, you will feel happy and voluminous. The pairing of Madame of Somril is also wonderful Make the Italian food full of flair more brilliant I had a really good time. Healed by the warm hospitality of the chef and Madam I am very happy to enjoy the grappa. Thank you for the meal.

It has a very nice atmosphere. Only the main ingredients are listed in the item description, so I'm looking forward to seeing what kind of food will come. If you don't like it, please contact us in advance and we will change it. The shop was very beautiful and the staff were very kind and really comfortable. All the dishes were really good and the financiers were the best in my life ...!

It is a difficult shop to make a reservation. My friend made a reservation. You can enjoy delicious Italian food in a very beautiful restaurant. The course is 11,000 yen