Aroma Canoro - 名古屋市中区Naka Ward

* Caution for reading (because the text is too long ...): During this spring's series of visits to Tsurumai Park, I found it on the way and was curious. "European iron plate" !? Somehow, a concept reminiscent of my personal favorite "Eterno" (Kachigawa). However, it's not open !? Because of this kind of store, I only have dinner time ... I thought so without permission, and it was buried in the bottom of my memory and a little time passed. However, the other day, when I tried to find out about another store in the neighborhood using the MAP as a clue, this store name was displayed as Italian. I didn't remember hearing it until now, so when I tried it, I found it here before. When I looked it up, it seems that I passed by on Sunday, which is a regular holiday. Today (6/21), my place of employment is closed, and on the way back from my parents' home to my home in Komaki City, I went to Tsurumai Park again for a hydrangea cherry-blossom viewing walk? Stop by. Before coming to the park, make a reservation by calling just before. Is there a "recommended menu" on the board in front of the store? Surprisingly, there is an attractive lineup of firefly squid marinades and penne, porcini and prosciutto pasta, shirasu and spring vegetable peperoncino, etc. for this season. However, when I entered the store and ordered, there was no firefly squid, but the porcini was out, was it a sauteed Spanish mackerel (of the standard menu)? There is no purchase, there is no endless on-parade. Owner? According to, it seems that the store was actually closed until yesterday. As a measure due to the corona wreck of the example ...!? It can't be helped, but it would be a bad idea to leave it on the board ...!? I received it as a good person that the options were narrowed down for the time being, and selected Peperoncino. I ordered scallops and zucchini from the menu genre "Teppan Pinchos" because I came to a restaurant that sells iron plates. Bikkuri donkey is put out in front of you! A slice of zucchini is laid and a scallop is stabbed with a toothpick, only one piece ... Apparently, pinchos means something like a light snack ... I think I've heard it before, and I've been to Spanish restaurants for a long time, but I've forgotten. Since the amount is small, I thought about ordering additional Caprese, which was unskilled at the time of ordering, but I gave up because there is only one owner who cooks and customers come in one after another at noon. At that time, a female clerk (wife?) Brings soup. I'm not sure if it's the price for the seat or the service that comes with the pasta. It's not Vichyssoise, but I'm grateful for the cold potage during the hot and sunny days outside. Peperoncino is as expected. Tomatoes, red and yellow paprika, scabbard ingen, big asparagus ... Enjoy these with non-alcoholic beer. There are three types of Dolce. But I don't really like gateau chocolate. I like ice cream and catalana so much, but when I visit Tsurumai Park, I can see several attractive sweets and cafes inside and outside of it. At this point, no store knows if Monday is a regular holiday ... With that said, I left the store with sweets through. However, the shop feels good from beginning to end, and in the future, when Tsurumai is in full swing, we will eat at this shop first, and then we will have sweets and cafes somewhere we like. I wonder if there is also ... It is also a big attraction that you can order the original dinner a la carte menu at lunch time ♥

I visited for lunch. I ordered a hamburger steak with demiglace sauce. Something about the garnished soybeans had a unique taste. The hamburger was delicious with a strong flesh and a tight type. The atmosphere of the shop is moderately calm and suitable for dates.

Lunch hamburger, not cheated with spices. It was juicy and delicious.

I visited for lunch. It's a fashionable shop. I had the meat, but I was disappointed that I couldn't chew it.

I ate a hamburger set for lunch. It was delicious (๑´ڡ`๑) It was juicy because it was cooked well. Next, I want to microwave the beef ribs

I used to have a hamburger at lunch. Cospa is good. At night, there is no hamburger or rice. There is a bucket. I had a fresh swordfish tomato sauce, a carrot salad and a bucket today. The swordfish is not hard and the fire is in good condition Seasoned with a little liquor Carrot salad is elegantly seasoned Coin parking near the parking lot An easy-to-enter shop where you can see the store from the outside It was a shop that even one person could not hesitate.

It's a fashionable iron plate restaurant (^^) I asked Located in Tsurumai, Naka-ku, Nagoya This is Aroma Canoro. A stylish shop with all glass walls ♪ If you were eating nearby and fluttering I was a little worried, so I went in ♪ I sat at the counter where I could see the iron plate (^^) ★ Kirin Ichiban Shibori Raw Beer ★ Grilled asparagus with charred butter sauce and prosciutto Prosciutto on my favorite asparagus! The best combination ♪ The aroma and taste of charred butter sauce Very delicious ~ ♪ This is a dish I want to eat again (^^) ★ Spanish omelette Omelettes baked in a small clay pot Freshly baked hot! I like the slightly spicy aftertaste ~ ♪ I'm full, so that's it! Besides, iron plate pinchos, pasta, etc. There was a lot of food I wanted to eat ♪ It's a nice shop that you can easily use (^^) Hamburger steak at lunch I heard he is doing it so I want to eat it ♪ Thank you for the meal!

On the way back from walking to Tsurumai to see the cherry blossoms, I had a meal with "Aroma Canoro", who had been anxious for a long time. First, I ordered a drink and an appetizer, liver saute and carrot marinade. Sake goes on with a solid seasoning. Next, I ordered tomato salad, camembert cheese, yellowtail teriyaki, and pasta. Everything was delicious and I was very satisfied. The next time I come, I'd like to adjust my stomach so that I can go to dessert.