麺屋満開 - Hiroomote

The simple soy sauce, which uses soy sauce ramen for 700 yen and chicken soup, has a strong umami flavor and makes all-purpose onions happy. The meat is spicy. The ramen shop in MQ has been running since 17:00, so I can go right after work. There are various types such as soy sauce, salt, miso, and spicy miso, and there are also several types of mixed soba.

Rich in flavors such as soy sauce, salt, miso, and mixed soba. The soup is also carefully made and has a nice aftertaste. Ajitamairi is expensive.

2019.9.16 Noodle shop in full bloom (Akita City) It will be the second visit after moving to your current location. There are four types of soup-free noodles (Maze Soba) that are favorite of the eating diary. This time I had a numb soba. It was supposed to be painful, but personally it was not so much. However, since the original taste of the sauce is erased with pain, I thought that the normal was better.

It's on the site of a pachinko parlor, but the entrance faces the road and is different. When I entered it, it smelled a little like a pachinko parlor. The chicken mixed soba was surprisingly easy to eat. A little more oily and rich taste is my favorite, but the garlic powder and vinegar that came with it made it even more delicious.

I had Niboshi soba noodles. The noodles are smooth and flat? It's not very junk but elegant. My partner's dandan noodles were spicy with Japanese pepper, but they contained a lot of crushed nuts and the texture and roundness were delicious.

It was delicious for a pachinko parlor. I like thin noodles and soup, and I think that the thinly separated cinnamon and the two types of char siu, chicken breast and pork, are all elegant ramen. The prejudice of the pachinko parlor cafeteria has been dispelled. Perhaps because it was too late, the owner was sitting in the back and playing with his smartphone when he finished making it, and the person who seemed to be a part-time job was also washing and was silent when he left the store. I wonder if it happened to be ❓️ I wonder if I'm tired according to the business hours of the pachinko parlor ❓️? It was a pity though the quality was high.

It's autumn and it's freezing cold in the morning and evening. I started watching soccer games from 13:00 during the day, but it's definitely chilly due to the autumn rain (; ^ ω ^) In such a case, warm ramen! Before watching soccer, it's always a winning noodle (laughs). Today, for the first time in a while, to "Menya full bloom" in Hiroomote, Akita City. This is my second visit since I moved in 2016. Certainly, I ordered spicy ramen for the first visit, but I forgot to take a picture (￣ ▽ ￣;) This time, I had to take a good picture (laughs) The order is "ginger salt". In preparation for watching soccer in the autumn rain, I decided to warm my body with ginger. Personally, I think ginger is best suited for salt soup. You can see that the refreshing, transparent golden salt soup is delicious just by looking at it. The taste is as light as it looks, but you can enjoy the richness of the seafood soup stock. Noodles are medium-thin straight noodles that are common these days, and they are chewy and chewy for their thinness. This noodle can be used with any soup, and will go well with any taste of soup. In other words, the noodles themselves are delicious and the finish does not interfere with the taste of the soup. There are two types of char siu. Chicken fillet char siu and pork rose char siu. Both are simmered well and you can enjoy a melting texture. Menma is different from other stores. The texture of the shredded Menma is interesting! Please enjoy the crunchy and crispy texture (* ^^) v