そば亭 瀬左衛門

It seems that he was originally a factory owner That dexterity Is in trouble. Be good at what you like Is typical of. The atmosphere of the box and the shop is also the best production, Above all Until 14:00 At 14:15 If you contact me if you want to go now The shop is open until 14:30 That feeling for example Ichigen-sama But I'm happy. That's why Unfortunately, tempura and fried food are out of stock Colander and garlic soba. Kanuma soba without garlic I wonder if it does not hold in this area There are many things called garlic soba. Garlic chives grown in fertile land Delicious without seasoning. However, the essential soba is also Soba noodles that are wonderfully savory. Reminiscent of real Sano ramen Aotake handmade soba. The flat curly soba The real bonito It's deliciously entwined. And Soba hot water. Can only be done by hand It ’s like melting sobagaki Soba hot water. Of the person who is hitting It's a soba noodle with a strong feeling. And Stewed offal Soft and messy It's delicious. Fresh soba has a scent, Unfortunately this time There is good fortune in the leftovers The last soba of the day. this is Freshly made soba I want to eat again. I found While going down the Tohoku Expressway Not very noticeable It looks like a soba restaurant. On google map About 10 minutes from Kanuma IC. I can't reach without a navigation system The parking lot is limited to 4 cars in front of the store. But on the other side of the river, Some cars can be parked across the bridge. no doubt. It's a highly recommended real soba restaurant.

A splendid soba restaurant in the middle of the rice field Saturdays and Sundays are insanely crowded why? It was a normal soba

2022.1 January Morisoba 670 Breakdown, small bowl, soba, soba hot water The buckwheat was chewy and I could feel the flavor of buckwheat. Customer service and aunts are moving. Some are good and some are not. It's late to come from the order. It takes about 10 minutes to order. It took me 30 minutes to come Many of our customers are elderly, but families are fine. It is a store that remodeled an old folk house

The building is excellent. The buckwheat is chewy, and it seems that he liked the hot soba noodles. On the other hand, "Mori", aside from soba, the juice is too sweet, which is a shame. To be honest, I don't like it. When paying with PayPay, if the sound is low, you will be stingy if you can not hear it, so pay at the maximum volume. (Are you judging by sound?)

There is a reservation for group customers, and general customers are postponed. When you get to your seat and try to order, it's your turn! And a big bubba! ️ Even if I ordered, everyone had to wait for more than an hour (weekdays‼ ️) The clerk wasn't afraid, it was his turn! (How much do you like the order ?) It's cloudy and cold that day! The worst ?? with a draft The taste is the same as other stores. The price is high! Tempura Sukasuka! ️ I will never go again until the clerk completely replaces it! ️

A soba restaurant in Kanuma that everyone in the know knows. I heard that an old private house was relocated and opened. There is also a hearth, and it will be even more tasteful in winter. Inside, I felt like I was taking off my shoes, but it was a table, not a tatami room. Thank you for this. There is also a parking lot. It is recommended to enter from the opening of business from 11:30. In Kanuma, it is a specialty to put garlic on Morisoba. There was a comment from the companion that Nira is good in summer, and this time Morisoba. I put on the tempura of Matake. Furthermore, did you hide? It's a specialty, so boil motsuni. This is the most delicious. Stewed offal, condiments, and shichimi peppers are common. Soba after motsuni. If you want to eat motsuni and tempura, it was just right in a row. If it's just tempura, a large serving may be fine. The clerk was also cheerful and it was a fun time.

A nice shop that I met when I was looking up on the way to Kinugawa. It makes me expect even before the old folk house of the exterior enters. I was attracted to the combination of Nira Soba, which I have never heard of as a Saitama citizen, and added Nira to the tempura soba. I saw in other reviews that I had to wait for a while, so I ordered karaage of river shrimp as a snack. This was good. The river shrimp arrived relatively early, so the soba arrived before I felt like I had been waiting too long. Garlic chives and soba ... I wanted to know earlier ... The soba noodles here are well mixed, fresh chives, and boiled soba made with delicious fresh water. I think it's delicious because of this combination. But when you get home, let's imitate it. Also, the clerk's concern was wonderful. It was a wonderful shop that I would definitely like to visit when I come to Tochigi again.

This is my first visit to Soba-tei Sezaemon. I hadn't visited my private house without noticing it even though it was nearby. It is a calm building with an old-fashioned atmosphere. The taste of soba that I tasted there did not become so delicious that it was exquisite. The staff's response is also detailed ... It feels as if you have returned to your hometown in the countryside. Kindness and politeness are no longer the norm. Also, I'm sure that even a little railroad fan will be pleased with this shop. It is "Soba-tei Sezaemon" in a healing space. It's a treat. It was good to visit.