手打そば処嵯峨

Name: 手打そば処 嵯峨
Address: Kaminagano, Kanuma, 〒328-0211 Tochigi,Japan, Tochigi, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 手打そば処嵯峨

住所：

Kaminagano, Kanuma, 〒328-0211 Tochigi,Japan

電話：

📞 +88988

Opening hours :

Saturday	10:30AM–2:30PM
Sunday	10:30AM–2:30PM
Monday	Closed
Tuesday	Closed
Wednesday	10:30AM–2:30PM
Thursday	10:30AM–2:30PM
Friday	10:30AM–2:30PM

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

k	kero-kero on Google ★ ★ ★ ★ ★ 蕎麦は細くて固め。全体的に短くて時々太い蕎麦が混じってる感じが。香りは弱いけど、歯応えがあって美味しいお蕎麦。蕎麦汁はかなり甘くて、蕎麦に対して薄く感じるかも… 天ぷらは、定番の海老、南瓜、茄子、しし唐、大葉。変わってるなぁと思った、えのき茸とちくわ。衣の付け方がとても上手で、最後までサクサクと美味しくいただけました。天つゆが蕎麦汁とは別に出てくるのがうれしい。テーブルに岩塩も用意してありました。蕎麦湯は白濁してるけど、サラっとしていて飲みやすい。 Soba is thin and firm. It feels like a mixture of short and sometimes thick buckwheat noodles. The aroma is weak, but the soba is chewy and delicious. The soba soup is quite sweet and may feel light to the soba ... Tempura is a classic shrimp, squash, eggplant, shishikara, and large leaf. Enoki mushrooms and chikuwa that I thought were strange. I was very good at putting on the batter, and it was crispy and delicious until the end. I'm glad that Tentsuyu comes out separately from the soba soup. Rock salt was also prepared on the table. Soba-to is cloudy, but it is smooth and easy to drink.
西	西尾維心 on Google ★ ★ ★ ★ ★ 人それぞれだと思いますが私は普通でした。蕎麦は美味しかったです。麺だけ食べると風味をしっかり感じることが出来ます。弾力がありコシを感じられます。ただ、蕎麦つゆが薄くなってしまいます。もとから薄いのか、水切りがあまいせいないのか、とにかく薄くなります。 I think it's different for each person I was normal. The soba was delicious. If you eat only noodles, you can feel the flavor firmly. It is elastic and you can feel the elasticity. However, the soba soup will be thin. Whether it is thin from the beginning or the drainer is not dull, it will be thin anyway.
チ	チャンとも on Google ★ ★ ★ ★ ★ 10時半開店!!! 細くてみずみずしい蕎麦天ぷらは季節の天ぷら(エビ入り) サクッとしていてとても美味しい蕎麦屋ｰ!!! 個人的にサイドメニューの【トマトサラダ】がイチオシです♪ Open at 10:30 !!! Thin and fresh soba tempura Seasonal tempura (with shrimp) Crispy and very delicious soba shop !!! Personally, the side menu [Tomato Salad] is recommended ♪
車	車寅吉 on Google ★ ★ ★ ★ ★ すぐ近くのろう梅の里の帰りました寄りました。もりそばの大盛りと天ぷらそばを頂きました。評判通り美味しかったです I stopped by when I returned from the nearby Roume no Sato. I had a large serving of Morisoba and tempura soba. It was delicious according to the reputation
小	小野塚廣小野塚廣 on Google ★ ★ ★ ★ ★ すごく混んでいて終了したのに新たに蕎麦を打って出来立てを食べさせてもらいました！蕎麦も天ぷらも最高! ありがとうございました。また食べに行きたい蕎麦屋さんです。 It was so crowded that it was finished, but I made new soba noodles and ate freshly made soba noodles! Soba and tempura are the best! Thank you very much. It is a soba restaurant that I want to go to eat again.
y	yu-ki on Google ★ ★ ★ ★ ★ 昼食で利用しました。3〜4組ほど待っており、10〜15分ほど待って入店できました。おおもりそばと旬の天ぷら（せりとひめたけ）を頂きました。そば、天ぷら共に非常に美味しかったです。 I used it for lunch. I was waiting for about 3 to 4 groups, and I was able to enter the store after waiting for about 10 to 15 minutes. I had Omori soba and seasonal tempura (seri and himetake). Both soba and tempura were very delicious.
野	野口篤志 on Google ★ ★ ★ ★ ★ 初訪問っす！大天盛り蕎麦に盛り蕎麦追加で頼みました(^^) 蕎麦は香り良いですが最近流行り?の繋ぎが強力粉?表面ツルツルな饂飩みたいな蕎麦でした。ニ八じゃないのかな？蕎麦汁は薄味のダシを効かせた上品な感じ・・・天婦羅もサクサクで美味しかったです。ただ僕は、ツルツルで油を吸わない蕎麦より表面が少しザラついた蕎麦で天婦羅や鴨の油を吸った汁で戴く蕎麦がたまらないんだけどな・・・ First visit! I asked for the addition of soba noodles to the large heavenly soba noodles (* ^^ *) The soba noodles are fragrant, but the connection between them is strong powder and the surface is smooth like udon noodles. Isn't it Nihachi? Soba soup has an elegant feeling with a light soup stock The tempura was also crispy and delicious. However, I'm dying for the soba noodles that have a slightly rougher surface than the soba noodles that are smooth and do not absorb oil, and that are served with the soup that has absorbed the oil of tempura and duck.
T	Toshiko K on Google ★ ★ ★ ★ ★ Their fresh soba has amazing smooth texture and flavor. Side dishes such as Fried Octopus, Yuba Sashimi and Eggplant are two thumbs up! What makes this place great isn’t just the food that they have. The people who work there are super sweet and especially the restaurant owner(?) has the best personality! Highly recommended!!