Ishii Chiba - Chiba

I couldn't go easily, but I finally got it ? It's really Iekei Ramen, the soup is quite delicious and the pork bone flavor is good ? I regret that I should have made the noodles easy to eat and made a large serving. The char siu is smoked and it's also delicious. If you don't like smoked pork, it may not be suitable for you. The garlic punch is very effective for the dumplings, I thought it was an ant ?

[Royal road] * Royal road family tree It's a shop from a royal road family. Goi also has a branch office. There are three large cylinders in the kitchen. I was just stirring it. It was cooked well and had plenty of gala. There is a royal noodle box near the entrance. The noodles were boiled in Tebo. Both soups are a strong balance type. There wasn't much chicken oil, but it smelled good. The soup is a little viscous and has a strong pork bone feel. It doesn't feel like a beast, but it has a strong lingering finish and is rich. The dashi stock is strong. I fully feel the royal road. The feeling of soy sauce is as strong as that. It's so salty that it seems to be a habit. The amount of soup was large and hot, and it was delicious until the end. The royal road family's medium-thick noodles were served with a firm feeling. It has a firm texture that leaves a little core, but It gets softer little by little as you eat. It feels fluffy, but it goes well with this strong soup. Two large and thin char siu. The smoke feeling is moderate. It wasn't too soft and not too hard, and the texture was good. The green vegetables were Japanese mustard spinach. The amount is normal. The texture is different from spinach, which is good. It was crispy and delicious. 5 extra seaweed. The size of dark seaweed is normal. It's fairly thick, but it's a little weaker when soaked in soup. The flavor was pretty good. For condiment green onions, the appropriate amount is first sliced. It was a good condiment without any particular claim. Yes. It was a very strong soup. You are not defeated by the head family ♪ The ingredients are better and tastier than the original. However, I think that only seaweed is good. Ramen + nori seaweed.

Visited for the first time. Even though it's a morning ra, it's quite busy. All soy sauce pork bones are ordered with normal + small rice. There were many reviews that it was salty, and I was wondering what it was like, but I thought it was quite normal for Iekei Ramen. I often order noodles because they are hard, but this time the noodles were also good. The medium-thick noodles were hard to grow and were eaten with some strain left until the end. Next time I want to eat hard. The quality of the soup is quite high. No wonder it's becoming popular. Also, it is wonderful that it was eaten hot from the beginning to the end probably because of the oil film. It is a well-known store that we can recommend.

Located in Hamano, Chiba City, the royal road Ichiba store of the royal road family that follows the flow of the Yoshimura family. The location is on the left, about 80m from the Keiyo Road entrance intersection on Route 357 toward Kisarazu. There was a branch office in Goi, Ichihara City next door, but it is temporarily closed. Business hours are from 8:00 to 21:00 in the morning. A nice morning ra target shop. The regular holiday is Monday. The parking lot is shared with nearby shops, but it can be parked almost without waiting. The store is large, with about 20 seats at the counter and 3 tables. Free-Wifi can be used. Corona measures are alcohol disinfection at the entrance and inside the store. You will be guided after disinfecting the table with alcohol. If you have an acrylic board, you can rest assured. The soup is made from the crispy soy sauce from the royal road family, combined with the emulsified rich pork bone soup. There is almost no smell of pork bones. The noodles are of course royal road noodles and are the best match for this soup. Today's order is pork bone soy sauce ramen 750 yen. The favorite call is hard noodles. The topping is one piece of low-temperature smoked char siu. It's soft and goes very well with this soup. It plays an exquisite role in the overall balance of this ramen. Spinach is sweet and delicious. And there are 3 classic seaweeds from the family. By the way, before eating noodles, I like to soak spinach in chicken oil and soup and wrap it in seaweed. You can also enjoy thin noodles in the morning. I like Balikata. It suits you unexpectedly. Thank you for the meal.

This is a popular place that has been in the way several times and is open from 8 am so you can wait outside even when you visit. Since it faces the national highway, you can only enter from the down direction, so you have to make a big turn from the uphill, so it will be difficult. The clerk is also energetic and the guidance is smooth. I got salt for the first time, but I can enjoy the richness of pork straight with a milder taste than soy sauce. I asked for less oil, but this is just right during this time. The crispy noodles, crispy spinach, and the added roast pork are also delicious. There is plenty of rice here, and the "Mabushi" with kimchi is also wonderful. I'm glad that the tabletop is rich in seasonings such as garlic and ginger. If you're in the neighborhood, it's definitely a taste that you can go to. There is no family specialty store in the local area, so I wonder if you can open a branch nearby ...

When I lived nearby, I went there about 3 days a week! !! I thought that there was a new family ramen shop in such a place, and the clerk's customer service was wonderful, and above all, the ramen was the best! The taste is quite strong and the soy sauce is tight, so the tastes are different, but the soup is more delicious! !! And the overwhelming variety of garlic! Chopped garlic, grated garlic, garlic chips, rice garlic. It's irresistible for garlic lovers! I always spend too much and I can't meet people the next day lol I recommend asking for char siu glare. That simple sauce that goes well with rice is a habit. It has become so popular that it is incomparable to when it was first opened, but I would like to visit it if I come near again.

Japanese-style green onion ramen with less noodles, more seaweed, vegetable field, char siu sprinkled rice, with less noodles and flavored balls I used less noodles, so it can't be helped, but there are really few noodles ? Is it about half the average? ?? Instead, the rice is a good volume! Nori isn't as good as it used to be. Next time, let's make the average ramen, green vegetables, and white rice small!