Iseju - Chuo City
4.4/5
★
に基づく 8 レビュー
Contact Iseju
| 住所 ： | 14-9 Nihonbashikodenmacho, Chuo City, Tokyo 103-0001, Japan |
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| 電話 ： | 📞 +878 | ||||||||||||||
| Postal code : | 103-0001 | ||||||||||||||
| Webサイト ： | http://www.iseju.com/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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たわ on Google
★ ★ ★ ★ ★ 秋の特別メニューすき焼きとくとくコースを頂きました。
こちらのコースのすき焼きは上和牛のお肉ですが、口に入れるとフワッととろけて思わず「美味しい」と呟いてしまったくらい、このランクでも十分美味しいお肉でした。
とくとくコースは写真のお肉のお皿が1人1枚なので、まさに得々。
すき焼きは水火鉢で調理をするので趣はありますが、火加減の調整が出来ないのでお出汁の味の調整は難しかったです。
それでも、昔の方はこのような召し上がり方をしていたのだと思うと感じるものがあります。
残念だったのは、メニューには書かれていた食前酒が出なかったこと。
お料理をドン！ドン！っと音を立ててテーブルに置き、お料理（前菜）を置く位置も正面では無いところに置いた仲居さんがいらしたこと。
奉仕料をお取りになっているし、お料理は美味しいのに勿体無いと思いました。
お部屋については、私達が利用したお部屋は隣の部屋の話し声が全て筒抜けなお部屋でした。
 I had a special autumn menu, Sukiyaki Toku Toku Course.
The sukiyaki of this course is the meat of Kamiwa beef, but when I put it in my mouth, it melted softly and I muttered "delicious", so it was delicious enough even at this rank.
The Toku Toku course has one meat plate in the photo, so it's a great deal.
Sukiyaki is tasteful because it is cooked in a water brazier, but it was difficult to adjust the taste of the soup stock because the heat could not be adjusted.
Still, there are things that I think the old people used to eat like this.
Unfortunately, the aperitif that was written on the menu did not come out.
Don't cook! Don! There was Mr. Nakai who put it on the table with a quick noise and put the food (appetizer) in a place other than the front.
I'm getting a service fee, and I thought the food was delicious but not good.
As for the room, the room we used was a room where all the voices in the next room were out of the ordinary.
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しまたかshimataka on Google
★ ★ ★ ★ ★ ランチ Cセット＋α うまし♪
【ランチCセット】5,300円 （サ10％別）
お肉が文句なしに美味しいです。
ワリシタが甘ったるくないのと，副菜の白滝が細くてコシが強いのが印象的でした。
中居さんに聞けば 白滝は宮内庁御用達とか。納得です。
Lunch C set + α delicious ♪
[Lunch C set] 5,300 yen (10% not included)
The meat is delicious without complaint.
It was impressive that the side dish Shirataki noodles were thin and chewy, and that the warishita was not sweet.
If you ask Mr. Nakai, Shirataki is a purveyor to the Imperial Household Agency. I'm convinced.
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Tk Green on Google
★ ★ ★ ★ ★ 仕事初めに伊勢重のお楽しみ弁当をいただきました。すき焼きとステーキと角煮と。何よりもお肉が美味しい。ご飯に染みてるすき焼きのワリシタも上品。ガッツリでなくても味わえる贅沢なお弁当です。ご馳走様でした(^^)
At the beginning of my work, I had a fun lunch box from Iseju. Sukiyaki, steak and kakuni. The meat is delicious above all. The sukiyaki warishita that is soaked in rice is also elegant. It is a luxurious bento that you can enjoy even if you are not stubborn. It was a treat (^^)
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C
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Cheese Chiang on Google
★ ★ ★ ★ ★ Very tasty.
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C.L. Huang on Google
★ ★ ★ ★ ★ Good food, good service
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Fumitaka on Google
★ ★ ★ ★ ★ This is Oldest sukiyaki restaurant in Tokyo.
You can get additional egg ¥150！
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miyako little trip (miyakotabi) on Google
★ ★ ★ ★ ★ This restaurant near office. Sukiyaki meat is very famous for takeout. Today I only have time for lunch. This is Sukiyaki Bentou.
Staff offer me a private room.
Drink hot tea and take a rest.
This is my lunch time. very relex.
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Sebastian Polak (Sov) on Google
★ ★ ★ ★ ★ Went there with 2 friends, I took C set, one of them S set. Appetizers were already enough to satisfy us (raw fish with onion, some meat etc, it probably varies depending on the set) but the real deal started with main dish. Sukiyaki was made by one of the Ladies. Meat was super good and tender, onion was melting in my mouth. After a few servings we got udon and then melon for a finisher. Tea at the end was a godsend. Well spend money and hands down best place for sukiyaki.
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