川治屋

3.7/5 に基づく 8 レビュー

Contact 川治屋

住所 :

Isago, Kawasaki Ward, Kawasaki, 〒210-0006 Kanagawa,Japan

電話 : 📞 +89
Webサイト : http://www.kawajiya.jp/company.html
Opening hours :
Saturday 10AM–7:30PM
Sunday 10AM–7:30PM
Monday 10AM–7:30PM
Tuesday 10AM–7:30PM
Wednesday 10AM–7:30PM
Thursday 10AM–7:30PM
Friday 10AM–7:30PM
カテゴリ:
街 : 〒1590 Kanagawa

Isago, Kawasaki Ward, Kawasaki, 〒210-0006 Kanagawa,Japan
風海桜音 on Google

(10年以上前より週2回位利用) 時代に負けないで、がんばってください。 生揚げ、鮮度悪い時あります。刺身も。チェックを強化するべき。 レジのおばさん方かなりのお年の方が多いので、とろくさいのは我慢しています。笑。 ただ、長年主婦やってきた?みたいな方が、つぶれそうな物を下に入れたり、汁の出そうな物をぎゅっと詰めるのは勘弁してよと思ってしまう。 人生の先輩おばさんなんで、注意できないんだよね。笑 二階はエスカレーターで登っていって、帰りは階段です。階段の途中に椅子があります。休んでいる年配の方がいました。客層もかなり高めですからね。笑 値段は安いです。掘り出し物を見つけると嬉しくなるお店です。 若い方にも家計にやさしい店だと思います。 平成30年、6月18日、昼前後かな?一階のおじさん店員が、30代?の店員を叱責していて、肩をバシッと叩いていた。目の前で、大変気分悪かった。 客のまえで叱責?暴力?おじさんというかおじいさん店員、そのあとも終始不機嫌そう。こういう態度はやめた方がいい。 こっちには関係ないけど、見るだけで楽しい買い物が台無しだった。だけど‼この二人仲良しだったのかも⁉苦笑 業務連絡の放送がやたら多い。 チョッと五月蝿い。 なんか、面白い店で、結局ここに行く。よい店ではある。
(Used twice a week for more than 10 years) Please do your best without losing the times. There are times when it is fried and fresh. Sashimi too. Checks should be strengthened. Many of the cashier's aunts are quite old, so I'm patient with the fragility. Lol. But have you been a housewife for many years? I think that people like this should not put things that are likely to be crushed underneath or stuff things that are likely to produce juice tightly. I can't be careful because I'm a senior aunt in my life. Lol The second floor is climbed by escalator, and the return is stairs. There is a chair in the middle of the stairs. There was an elderly person who was resting. The customer base is also quite high. Lol The price is cheap. It is a shop that makes you happy when you find a bargain. I think it's a household-friendly store for young people. June 18, 2018, around noon? Is the uncle clerk on the first floor in his thirties? I was rebuking the clerk and banging on my shoulder. I felt very sick in front of me. Rebuke before the customer? violence? Uncle or grandfather clerk, he seems to be in a bad mood from beginning to end. You had better stop this kind of attitude. It doesn't matter here, but just looking at it spoiled the fun shopping. However! Maybe these two were good friends⁉ Bitter smile There are a lot of business communication broadcasts. A little bit of May. It's an interesting store, and I end up going here. It's a good store.
たか! on Google

?️鮮度良く、?安い、何故??か?商品は?????しかし、レジのおばあちゃんがいかにも昔から居る様な感じのコテコテのおばさん、私語し放題、?の割りばし言わないと入れないし、言うとギョロと見るし、まあこういうおばさんいた方が良いけど、こう言う人ばかり、ばか笑い)、世間話は慎めです 生鮮食品は?✌️
?️Good freshness, cheap, why? The product is ????? However, the aunt of a cocotte that feels like the old grandma of the cash register, all-you-can-eat, if you don't say ?, you can't put it in, if you say it's Goro, so Is good, but only people who say this are ridiculous) Fresh food is ?✌️
草苅史江 on Google

川崎に住んでいた祖母と行った思い出もあるお店です。今時珍しく味噌と豆類を量り売りしてくれる貴重なお店で、地下が鮮魚売り場だった頃はザル盛りで大振りな蝦蛄も売っていました。昔に比べてだいぶ生鮮の取り扱いが減っちゃいました。今でも我が家の味噌は川治のしか使いません。相模原から行くため年中行けないので買うときは多めに購入しています。子供の頃、店頭で販売していた生ジュースを買ってもらったのも今となったら良い思い出です。
It's a store with memories of going with my grandmother who lived in Kawasaki. It is a rare store that sells miso and beans, which is rare nowadays, and when the basement was a fish market, it also sold large lobsters in large colanders. The handling of fresh food has decreased considerably compared to the past. Even now, my family's miso is used only by Kawaji. I go from Sagamihara, so I can't go all year round, so I buy a lot when I buy. When I was a kid, it was a good memory for me to buy the fresh juice that was sold at the store.
K
K Y on Google

昔ながらの雰囲気を残す食品店。1階は鮮魚や野菜、パン等、2階は、乾物や調味料、お菓子が販売されています。川治屋を初めて利用する人は魚の匂いや雰囲気、衛生状態に不安を覚えるようですが、魚の匂いとかは乾物等の匂いです。昔は棒たらを天井から紐で吊していたりしました。昭和の雰囲気を残した貴重なお店です。商品も安く、乾物ではなかなか入手できないような物が売っていたりします。
A food store that retains the traditional atmosphere. The first floor sells fresh fish, vegetables and bread, while the second floor sells dry foods, seasonings and sweets. People who use Kawajiya for the first time seem to be worried about the smell, atmosphere and hygiene of fish, but the smell of fish is the smell of dry matter. In the past, rods were suspended from the ceiling with strings. This is a precious shop that has a Showa atmosphere. Products are cheap, and items that are not readily available in dry form are sold.
磯田洋子 on Google

川崎生まれの私は◯十年前に母と買い物していました。昔は地下に生鮮食品がありましたね。鮪のブツ、数の子、漬物、安いです。オススメです!他のスーパーではお目にかかれないモノ横浜に引っ越した今でも週一で購入しにきます?建物が古いので急な階段で下りのエスカレーターが無いので2階はガラガラです。年配のお客様が多いので仕方ありませんね?
Born in Kawasaki, I was shopping with my mother 10 years ago. There used to be fresh food underground. Tuna lumps, numbers, pickles, cheap. Recommended! I can't see anything else at other supermarkets Even now I moved to Yokohama, I still want to buy it once a week. There are many elderly customers, so it can not be helped ?
銭湯500Sento on Google

川崎駅すぐの銀柳街にあるスーパー。初めて来ました。店頭にセール品の値札が並び、安いなぁと感じて店内に。肉野菜魚などが並んでますが、大手スーパーには無いような珍しい品があって良いなぁ。特に魚の干物や加工品、乾物の種類が多い。味噌が樽で測り売り。数種類有ります。夕方には値引きもあり、お買い得品も多く、近くに住んでたら毎日来たくなるスーパーです。2Fへのエスカレーターは止まっていて閉鎖されていた。また寄ってみたい。
A supermarket in Ginyanagi Street, right next to Kawasaki Station. This is my first visit. Price tags of sale items are lined up at the store, so I feel that it is cheap and in the store. Meats, vegetables and fish are lined up, but there should be rare items not found in major supermarkets. In particular, there are many types of dried fish, processed goods, and dried fish. Miso is measured and sold in barrels. There are several types. There are discounts in the evening, there are many bargains, and it is a supermarket where you will want to come every day if you live nearby. The escalator to 2F was stopped and closed. I want to come back again.
H
H on Google

こちらのお店の量り売りのお味噌を長年頂いています。今年に入り何度かお味噌を購入しましたが、毎回男性従業員がお味噌を量り包む際、品出しや在庫チェック?をしていたにも関わらず、手の消毒や使い捨て手袋を使用する事もなく、作業をしていたそのままの手でお味噌を扱っているのがとても不潔でたまりません! 新型コロナで手の消毒等推奨されている中で、生の食品を消毒もなくそのままの手で扱うのは如何かと思います。 ここのお味噌が好きなので仕方なく購入していますが、改善を強く求めます!
We have been selling miso by weight at this shop for many years. I bought miso several times this year, but every time a male employee weighs and wraps miso, do you check the stock or stock? Despite the fact that I was doing this, I didn't disinfect my hands or use disposable gloves, and it was very filthy to handle miso with my hands as I was working! While it is recommended to disinfect hands with the new corona, I think it would be a good idea to handle raw foods with their hands without disinfection. I like the miso here, so I have no choice but to buy it, but I strongly urge improvement!
k
ka asa on Google

豆類豊富◯ 昭和方式。「枡に入れて木の棒ですりきる」本物は初めて見ました! 味噌も豊富◯ 納豆も◯ 久助せんべい200g¥150安い◯ 月曜日は、豆の量り売りが10%割引き◯ 火曜日は味噌の量り売りが10%割引き◯
Abundant beans ◯ Showa method. "Put it in a box and grind it with a wooden stick" I saw the real thing for the first time! Abundant miso ◯ Natto is also ◯ Kusuke Senbei 200g ¥ 150 Cheap ◯ 10% discount on beans sold by weight on Mondays ◯ 10% discount on miso sold by weight on Tuesday ◯

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