越智お好み焼店

Ochi-san Thank you for the shrimp on the precious local octopus and squid, which has a softness unique to seafood after being chewy on the surface and chewing properly ❗ It was excellent ✨ ?

This is the shop I stopped by when I came to fishing. It's not Hiroshima-style or Kansai-style, it's like Innoshima's okonomiyaki. There are many okonomiyaki restaurants around Habu Port

Okonomiyaki with specialty grilled udon was delicious! We had Kasumi's tourists kindly deal with us.

The noodles are not crispy, but the crispy feeling is good and simple, but it is really delicious ?

I got your favorite meat ball. It was so delicious that I couldn't stop eating it.

Okonomiyaki is Mr. Ochi from Innoshima. It's good to eat in the trash in Hiroshima city, but the taste is good and the price is reasonable. In the current sense of people, Ko Su Pa is good! !! is not it. The shop is full if there are about 6 people, but since there are no breaks from 11:00 to 17:00, you may be able to eat slowly at lunchtime or if you miss the time.

It will be baked on a single iron plate. It makes me feel nostalgic as if my aunt was working alone and came to a candy store in the city. I feel like I'm back in my childhood ☺️ Thank you for your feast

▼ A long-established store crowded with local customers Ochi Okonomiyaki, a long-established restaurant near Innoshima's Dosei Port. Okonomiyaki (normal) with meat balls with udon or soba is 600 yen, and double noodles (large) is 750 yen. The price setting for so-called local regulars is very reasonable. There is no doubt that you will feel full when you eat a large serving! (Price includes tax, as of September 2021) ▼ Bake on an iron plate without using oil? If you want to bake yakisoba or okonomiyaki on an iron plate, I think you should first grind the oil, but you don't use any oil at all. The thick iron plate with a thickness of 13 mm is said to have been used since its establishment. It seems that the shipyard cut out a specially durable iron plate used for the bottom of large ships. You can enjoy healthy okonomiyaki because you don't use oil when cooking, and even if you sit at the counter, the oil won't fly. ▼ Is "Inoko" with udon? If you look at the blogs of travelers and tabelog, there is a note recommending "with soba", but regulars from Innoshima have ordered "with udon". Most people order Hiroshima okonomiyaki with soba, but the basis of "Inoko" (Innoshima okonomiyaki) is "with udon". The author's recommendation is meat ball grilled with double udon noodles. ▼ The flavor and aroma are also delicious! The characteristic of Ochi Okonomiyaki's "Inoko" is that it uses the dashi effect of the scent of sprinkling fishmeal twice as a secret ingredient. And even if you order ordinary meat balls, you can enjoy the seafood flavor because it is topped with squid (soft squid heaven). ▼ A shop that even one person can enjoy The shop is small, but the atmosphere of the Showa era is calm. The landlady and local regulars are also friendly, and even if you come to eat alone, you can enjoy delicious okonomiyaki while chatting. ▼ It's a small shop, so reservations are recommended The Ochi Okonomiyaki restaurant is a 5-minute walk from Innoshima's Dosei Port Terminal Building. The store is a small store that can be filled with about 6 people. It may be good to call in advance and make a reservation at lunch time. Please note that reservations with a large number of people exceeding 5 may be refused.