Inaka-ya - Musashimurayama

Name: Inaka-ya - Musashimurayama
Address: 4 Chome-３９-5 Nakato, Musashimurayama, Tokyo 208-0001, Japan, 208-0001, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Inaka-ya

住所：	4 Chome-３９-5 Nakato, Musashimurayama, Tokyo 208-0001, Japan
電話：	📞 +88
Postal code :	208-0001
カテゴリ：	レストラン , うどんレストラン ,

4 Chome-３９-5 Nakato, Musashimurayama, Tokyo 208-0001, Japan

Best Udon noodle restaurant in japan

b	bear master on Google ★ ★ ★ ★ ★ 他のユーザーのクチコミにすでにあるように、気さくなおっちゃんとおばちゃんのアットホームなお店。この辺りの武蔵野うどんでは腰のあるさっぱり系。セルフの天ぷらは一つ50円。大盛100円肉汁付けうどん500円とリーズナブルですね。追伸お土産のお饅頭一つ100円さっぱりあんこがおいしい。と漬け物がおいしかったのでお土産に買ったョ。 As already mentioned in the reviews of other users, this is a friendly home for a friendly grandmother and grandmother. Musashino Udon around here is a refreshing system with a waist. One self tempura costs 50 yen. It is reasonable with a large serving of ¥ 100 gravy and a ¥ 500 udon. PS 100 yen per souvenir bun is a refreshing bean paste. I bought it as a souvenir because the pickles were delicious.
m	michihiko asakawa on Google ★ ★ ★ ★ ★ 好みも様々❣️。。此処は知り合いの、味にうるさい⁉️。地元の仲間の紹介で連れられて行った。。彼曰く、此の地域で一番、好きなうどん屋。。❣️。との事。丁寧な作りと、天ぷらの種類。手作りの饅頭。何より、今は見ない、お母さんの意思を継いで、息子⁉️。親父が店も綺麗にして楽しんで頑張ってる店。最近、3代目⁉️。。少し、汁の量。うどん自体。ネタが少なくなってきた感じ。。でも、綺麗に美味い?。。 Various tastes ❣️. .. This is an acquaintance's noisy taste ⁉️. I was taken by a local friend. .. He says it's the most favorite udon restaurant in the area. .. ❣️. That thing. Careful making and types of tempura. Handmade bun. Above all, I don't see it now, inheriting the will of my mother, my son ⁉️. A store where my father is doing his best to keep the store clean and enjoyable. Recently, the 3rd generation ⁉️. .. A little amount of soup. Udon itself. It feels like the material is running low. .. But it's beautifully delicious ?. ..
x	xixaxu xixo on Google ★ ★ ★ ★ ★ 肉汁うどん頼んだら3センチくらいの豚バラ肉が3枚だけ。他に具材が入ってるわけでもなく、バラ肉がつけ汁の中をヒラヒラと泳いでいる。怒りを通り越して呆れてしまった。なんでこんな評価高いのかよくわからない店でした。 If you order gravy udon, there are only 3 pieces of pork belly about 3 cm. There are no other ingredients in it, and the ribs are soaked and swimming in the soup. I got over my anger and was amazed. It was a shop that I didn't really understand why it was so highly rated.
k	k wakabayashi on Google ★ ★ ★ ★ ★ 2020/12/14 2回目の訪問。カレーうどん650円。定番のカレーうどんです。美味かった。天ぷらが1個50円セルフで会計時申告制。草餅100円持ち帰り麺二人前500円今度は、釜揚げうどんにマイタケ天ぷら2個だな。店頭に6台程度駐車できます。 2020/07/04 うどんが食べたかったので、検索して、初めての訪問です。道路をちょっと入ったところの店舗があります。角にうどんののぼりがありました。肉汁うどんを注文、しっかり堅いうどんですね。切れ端もありました。汁は濃いめの醤油。美味しく頂きました。お店のおじさん、ユニークな感じですね。 2020/12/14 Second visit. Curry udon 650 yen. It's a classic curry udon noodle. It was delicious. Tempura is 50 yen per piece and is self-assessed at the time of accounting. Kusa mochi 100 yen Take-out noodles 500 yen for 2 people This time, it's Kamaage udon and 2 Maitake tempura. You can park about 6 cars at the store. 2020/07/04 I wanted to eat udon, so I searched for it and this is my first visit. There is a store just off the road. There was a udon streamer on the corner. I ordered gravy udon and it's a solid udon. There was also a piece. The juice is thick soy sauce. We had delicious. The uncle of the shop is unique.
た	たま“tamatyan”ちゃん on Google ★ ★ ★ ★ ★ 肉汁うどんやかけうどんが￥500とコスパが良い天ぷらは作り置きのをセルフで取る　作り置きなのでサクサクでは無いがどれも￥50 地元の方らしき方が多く立地的にあまり良い場所では無いが大変繁盛していた　肉うどん大をチョイス　美味しかったですよ☺️ The gravy udon and kake udon are 500 yen and the cost performance is good. Tempura is prepared by yourself, so it's not crispy, but all of them are ¥ 50. It's not a very good place because there are many locals, but the meat udon size was very prosperous. It was delicious. ☺️
T	T Baccaro on Google ★ ★ ★ ★ ★ この地域は昔からうどんがよく食べられている地域で、おいしいうどん屋がたくさんある地域である。多摩湖の南にあるのどかな景色が広がる田舎屋は人気店の一つ。少し色がグレーがかった地粉で作った太いうどんはコシがあって、噛めば噛むほど小麦の旨さを味わえる。粉の香りを邪魔しない肉汁は鰹節でとった出汁で、あくまでうどんが主役であることがわかるもの。天ぷらは1つ50円と良心的なもので、セルフサービスである。しょうゆ味の串だんごは100円。ご主人の人柄もよく、店には来店者が絶えない。 This area has long been eaten by udon and has many delicious udon restaurants. One of the popular restaurants is the Inakaya, which is located in the south of Lake Tama and offers a peaceful view. The thick udon made from ground flour with a slight gray color has a firm texture, and the more you chew, the more you can taste the flavor of wheat. The broth that does not interfere with the scent of the powder is bonito stock, and it can be seen that udon is the main ingredient. Tempura costs 50 yen each and is conscientious and self-service. The soy sauce flavored skewer dumplings are 100 yen. The owner's personality is also good, and the store is constantly visited.
札	札幌太郎 on Google ★ ★ ★ ★ ★ 久し振りの訪問で肉汁ざるうどん特盛を食べました。肉汁は、豚小間切れ肉が入った、甘めの味で、結構甘い部類に入るのかなって思いました。うどんは、太めで程よいコシと硬さがあり、肉汁に浸けて食べると美味しかったです。うどんのミミが載っているのは、前回同様で、全員に載せているようです。 After a long absence, I ate gravy colander udon noodles. The gravy has a sweet taste with pork booth meat, and I wondered if it would be in the sweet category. Udon was thick and had moderate elasticity and hardness, and it was delicious when dipped in gravy. Udon Mimi is listed as it was last time, and it seems that everyone is listed.
w	wataru on Google ★ ★ ★ ★ ★ 肉うどんの美味しいお店探してます。結論から書けば、個人的に１番美味しい肉うどんではありませんでした。ただここの肉うどんは美味しいと思います。そしてこの値段、凄く頑張ってると思うし、安価なクオリティじゃなくコストパフォーマンスは凄く高いなと感じました。昔、どこかで食べたような。そんな記憶を引き出す味で、若干ではありますが汁に甘みがあります。うどんはとても素朴な感じで、食べ応え噛み応えがありました。バラ肉も適度にジューシーで、うどんを飽きさせないと思います。天麩羅は出来あいですが、セルフで取るコトができます。冷たくなく出来たてであれば嬉しいんですが、１個５０円なら仕方ないのかもしれないですよね。大盛りを食べましたが、僕的に適量でした。特盛りもあり、食べれなくはないだろうなと思ったんですが、初めての店だったので今回は大盛りで。男の人なら大盛りは食べれる量だと思います。美味しかったです。 I'm looking for a delicious meat udon restaurant. From the conclusion, it wasn't the most delicious meat udon I personally had. However, I think the meat udon here is delicious. And I think that I am doing my best at this price, and I felt that the cost performance is very high, not the cheap quality. It's like I ate it somewhere in the past. It has a taste that brings out such memories, and the juice has a slight sweetness. The udon noodles were very simple and chewy. The ribs are also moderately juicy and I don't think you'll get tired of udon. Tempura is ready, but you can take it yourself. I'd be happy if it wasn't cold and it was freshly made, but it may be unavoidable if it costs 50 yen per piece. I ate a large serving, but it was the right amount for me. There was a special serving, so I thought it wouldn't be impossible to eat it, but this was the first time it was a store, so this time it was a large serving. I think a large serving is enough for a man to eat. It was delicious.