焼肉処 葡萄匠屋 箕面店

Maybe it's because it's the first time to enter the store and it's compatible with corona, or maybe it's about this level even in normal times. First of all, there is no atmosphere of picking up from the entrance. Only the empty cash register booth and the warm waiting room came into our eyes as we entered the store. I thought I should go home as it is, but I thought it was a meal for my wife and my birthday, so I stopped and called out to the inside and proceeded to the reserved seat and took a seat. The part-time job who came to pick up the order knows little about the menu. I had a veteran clerk called in, but that person also did not recommend it because it was a manual pressing type, and the ordering time that should be fun was ruined. I asked for a set menu that can use discount coupons from community newspapers. The presentation was beautiful and the taste was delicious. Hormones are also delicious. I was feeling relaxed, but the clerk did not come even if I pressed the call bell many times, so I stood up and called, ordered an a la carte, and saw the cold noodles brought in, which made me feel uncomfortable. The noodles are slimy and have no refreshing feeling. The soup was at room temperature as much as the thread pepper and Chinese cabbage kimchi were put on it, and even if my wife complained to the clerk, "This is not cold noodles," even the person in charge did not come out. The hot soup of stone-grilled bibimbap was the same as the cold noodle soup. At the very least, I want you to do the temperature control that suits each dish. The closet to avoid the odor was also musty and not very usable. Even when I made a reservation call, when I came to the store, I was told that it was a birthday meal, but there was no response. Delicious meat is also sold at supermarkets, so I don't think it will come here anymore.

There is a private room. I have bothered you several times. Depending on the congestion situation, I felt that it would be easier to get a private room prepared when making a reservation. You will be asked to disinfect with alcohol when you visit the store. We visited with two people, but I felt that there was a table set with four seats alternately and that measures were taken to make the space as open as possible. Since it is crowded at dinner time, the provision of food will be a little late and the items will be mixed up, but since I am operating while taking measures against infectious diseases, I feel there is no help for it. The amount of meat is larger than I imagined, so the cost is surprisingly high. (All photos are for one person) Because of the good quality of the sauce and salt, you can eat delicious meat that is very moist. Personally, I really like red meat. It is so juicy that you can't think it's lean, and you can feel the taste of meat. We also take out according to the times, so people who just eat at the shop can enjoy the taste of the shop.

Cospa NG, the taste is not worth the price I don't plan to use it for dinner because it is NG at lunch. I ordered meat other than lunch and checked the taste, but cospa NGNG I don't think the level will suddenly rise at dinner, so 1 star Customer service is not good enough. The store is clean, but only new. It's not well cleaned, so it's likely to get dirty in the near future.

Delicious ?! !! Be sure to order Chateaubriand, thick-sliced ​​tongue, and kimchi platter. I wonder if lunch is not good ~ Also, the staff does not come to the reception easily,

I used it for lunch in December. It used to be an old folk house style cafe, so it's quite cold and the aisles are narrow and there are many blind spots. The essential meal is delicious. Especially salt tongue and specially selected harami are very delicious. Unfortunately, as others have written, hall skills such as customer service are not educated at all. First of all, when I asked for a bowl of rice for a child, when I asked for a bowl of tea for my child, I was asked again, "Do you need it?", And when I asked again, "I'm sorry, please." It takes more than 20 minutes for the sauce to arrive after the grilled meat arrives, and it takes more than 40 minutes for all the after-meal menus such as desserts and hot tea to arrive separately. After all, it took until 14:30 to enter the store at 12:00. The main dish itself was appropriate, so I think there is a problem with the hall. From the above, you can use it when you want to finish quickly with the lunch menu, but it is not the shop you choose when you eat with guests.

The atmosphere of the store is calm. The inside of the store is cold in winter, but it is warm if you light it. Since it is an occasional grilled meat, the meat is delicious because I order it at a good price. My son is growing up and the whole family eats well, so the bill is expensive every time. Occasionally I go home while saying yeah.

A yakiniku restaurant, a grape master shop, visited the shrine for the first time with four old men. Is the car in the store and the parking lot a very expensive store such as BMW or Porsche? I was a little scared, but it wasn't enough to think about eating away (Akan Akan) It's a private room with dark lighting, and although it looks like a luxury store, there are many hormone menus, and even though it's still New Year, there are lunch menus. It's New Year's Day that the clerk was so small that it was hard to come and the meat couldn't be thawed and it was ticking ? Thank you for opening the stores in the vicinity from the 5th and the 4th. I was about to go to the king. I wanted to eat yakiniku because it was paid by someone else

There are many choices for the lunch menu, and you can choose from curry lunch to luxurious yakiniku lunch in the price range of 900 yen to 5500 yen. This time, ・ "Homemade hamburger set" (1550 yen) ・ Yakiniku "Rin" lunch (2400 yen) ・ Half pork rose (420 yen) Was shared by two people. Both come with a salad, a small bowl (burdock salad), rice and miso soup. He cautioned that the grilled meat had chitin and beef tallow and was easy to burn. Rin lunch included top loin, top ribs, halami and vegetables. Plenty of good fat on top loin and top ribs. The pork roses were also delicious with the fat that didn't lean on my stomach. I enjoyed yakiniku with 3 types of yakiniku sauce that comes with Rin lunch, sauce that comes with hamburger steak, and ponzu sauce. The hamburger is served on an iron plate, which raises the tension. A hamburger steak with plenty of gravy like 100% meat will not regret not choosing yakiniku. The grilled vegetables and onions that came out on the iron plate with the hamburger satisfied my stomach and my desire to eat vegetables. The seats are semi-private rooms with partitions, so the air passage is good. It was built like an old folk house with a high ceiling, so I felt it was cold, but if I asked the staff, they brought me a blanket. That's why I added ice cream to refresh my mouth after meals (lunch is +170 yen). I liked the vanilla, but I liked the grape sorbet because it tasted very good. I felt the flavor like non-alcoholic wine instead of the usual grape flavor. In addition, I am very satisfied with the volume that I can not think of as 170 yen. It has been open since the beginning of the year and there are many parking lots. At the back seat, there was a sign that a large family was gathering and doing a lot of things, but the inside of the store was large and well-ventilated, so I didn't feel dense or worried about measures against infectious diseases. Also, it was nice to be able to spend comfortably in a private room with a tablet order. On the other hand, if I asked the staff what I didn't understand, they responded politely. For lunch at a yakiniku restaurant, the cospa and the quality of the meat were good. You can use both Paypay and credit cards. It was one of the repeat decisions.