il ristopastificio da H - Bunkyo City

Name: il ristopastificio da H - Bunkyo City
Address: 2 Chome-39-2 Sendagi, Bunkyo City, Tokyo 113-0022, Japan, 113-0022, Japan

4.2/5 ★ に基づく 8 レビュー

Contact il ristopastificio da H

住所：

2 Chome-39-2 Sendagi, Bunkyo City, Tokyo 113-0022, Japan

電話：

📞 +899

Postal code :

113-0022

Webサイト：

http://www.ilristopastificiodah.com/

Opening hours :

Saturday	11:30AM–1:30PM
Sunday	11:30AM–1:30PM
Monday	11:30AM–1:30PM
Tuesday	11:30AM–1:30PM
Wednesday	Closed
Thursday	6–10PM
Friday	11:30AM–1:30PM

カテゴリ：

イタリアンレストラン ,

2 Chome-39-2 Sendagi, Bunkyo City, Tokyo 113-0022, Japan

Best Italian restaurant in japan

A	Andreセシモン on Google ★ ★ ★ ★ ★ ども！セシモンです? 本日はこちら！「イル・リストパスティフィーチョ・ダ・アスカ｣千駄木駅から徒歩2分。カウンターのみの窓から見えるレストラン。 LUNCHのコースだとパスタはそれぞれのメニューでパスタの種類が違うので面白い(｡•̀ᴗ-)✧ シンプルなコース仕立てですが最初にフォアグラテリーヌの、小さなマカロン、お菓子のようでワインが欲しくなります！前菜はセロリとハムとの相性が抜群?シンプルかつ見た目も楽しめる一品！ PASTAは3種類からえらべますが魚介のPASTAで麺は太め、様々な魚介を使ったソースはそこまでくどくなく旨味だけを残しながら食べれます。カウンター越しにChefが作る料理を観ながらワインを片手に楽しめる贅沢な空間なレストラン。 ✩.˚ランチコース¥1800 .小さいマカロン .前菜 .パスタ Children! This is Sesimon ? Click here today! "Il Ristopastificho da Asuka" 2 minutes walk from Sendagi station. A restaurant that can be seen from the window only at the counter. In the LUNCH course, pasta is interesting because the type of pasta is different in each menu (. • ̀ᴗ-) ✧ It's a simple course, but first you'll want foie gras terrine, small macaroons, sweets-like wine! The appetizer goes great with celery and ham ? A simple and enjoyable dish! You can choose from 3 types of PASTA, but the noodles are thicker with the fish and shellfish PASTA, and the sauce using various fish and shellfish can be eaten while leaving only the umami. A luxurious restaurant where you can enjoy a glass of wine while watching the food prepared by Chef over the counter. ✩. ˚ Lunch course ¥ 1800 .Small macaroons .Appetizer .pasta
久	久我和也 on Google ★ ★ ★ ★ ★ お洒落でかわいい感じのイタリア料理のお店です。ランチのコースを注文しましたが、どの料理も美味しく、中でもパスタは結構ボリュームがあり、かなりお腹いっぱいになりました。席は全てカウンターで、10名ちょっとくらいでいっぱいになってしまうため、混みそうな時間帯は、できれば予約して行った方が良さそうです。千駄木駅のすぐ近くなので、近くに行く際にはオススメです。 It's a stylish and cute Italian restaurant. I ordered a lunch course, but all the dishes were delicious, and the pasta was quite voluminous and I was quite full. All the seats are at the counter, and it will be full with about 10 people, so it seems better to make a reservation if possible during busy hours. It's very close to Sendagi station, so it's recommended when you go nearby.
L	Laura Hernández on Google ★ ★ ★ ★ ★ Best italian restaurant ever! I’m from Spain and I usually go to italian restaurants whose owners or chefs are italian and I can assure this is one of the best I’ve ever tried.❤️❤️
R	Rafael A Balboa on Google ★ ★ ★ ★ ★ One of the most innovative and sophisticated Italian restaurants you'll find around Sendagi, Yanaka and Nezu area (and without hesitation around Tokyo). It's simple atmosphere hosts a lesson in creativity and culinary rich experience. Just like a food laboratory, the chef puts exhaustive effort not only in the unique design of each served pasta, but in the preparation of each dish that leaves his kitchen. It's repertoire of wines is also rich in variation and selection. A unique Italian experience in Tokyo brought through the finest Japanese sensibilities...
E	Edward Russell on Google ★ ★ ★ ★ ★ Pastificio = Pasta maker. Excellent homemade pasta restaurant! The chef has worked in Italy and speaks Italian well. He knows his pasta and makes many varieties by hand. Good value for the quality. You can see the chef make pasta by day from the window, and in the evening you can watch him prepare your food thanks to the counter layout that sits about 10 people total. Dishes change regularly. We had flash fried octopus with tomato puree for antipasto; for mains we had scialatielli (pasta) with swordfish, brocolli and almonds, alongside pumpkin stuffed tortelli (pasta) with beef cheek sauce. Highly recommended.
M	Michael Quinn on Google ★ ★ ★ ★ ★ Had the three course set and bottle of wine - amazing food and pasta, it’s lighter than its Italian variants and the chef trained in Italy. Relaxed atmosphere, incredibly clean, and the kitchen and food are made in front of you. Chef and waitress were extremely friendly. I don’t know how this place isn’t more popular, but if you don’t try it you’re missing out. Will definitely come back again.
D	David B on Google ★ ★ ★ ★ ★ Italian restaurant specialising only in pasta. Interior is cosy and clean and you can see the chef at work. We passed by, not knowing what is was and thought that the place would be interesting. We ordered the day menu which contained a starter (antipasta) and the main (pasta). What you see on the pictures is what you get, aside from some pieces of bread. Hardly any vegetables, nor hardly anything else but pasta. Now this would be great with other dishes aside from pasta. The pasta itself is good, but as a whole a bit too simple and overpriced.
S	Stefano L. on Google ★ ★ ★ ★ ★ Authentic Italian taste. Hand made pasta and great product quality.