生野高原レストラン カッセル

There is a restaurant near the mountain golf course, and it is a quiet and calm restaurant. For the first time, I went without making a reservation, but I ate it because it was empty.

I'm glad I came. There is a historic restaurant in the mountains. We had authentic French and delicious coffee. The terrace overlooking the distance was also wonderful. It is also good to have a cafe break here. I want to come again. Thank you very much.

Enjoy the best cospa food in the middle of nature. I was wondering what would happen on the day I booked in advance due to snow, but I had my car left in front of the station and picked it up. It's a nice service. The food was really good. In addition, I will visit you.

It is a restaurant located further back in the golf course of Ikuno. They will carry you while explaining each item carefully. It has an elegant taste with no habit. You can also choose bread or rice. There was a goat kid on the balcony ❕

Founded over 40 years! Order the full course of the beloved restaurant in Hyogo ♡ I heard that a special dinner of the longed-for restaurant "Kogen Restaurant KASSEL", which opened in 1979 in Ikuno-cho, Asago City, located in the center of Hyogo Prefecture, can be ordered immediately! It's like a dream that you can feel free to enjoy a hearty full-course meal from appetizers to desserts at home with simple cooking that mostly warms up! For the main, I chose Tajima beef sirloin steak, which is one of the three great wagyu beef (you can choose soup and main). Escabesh with fresh Setouchi fish is also a treat just by transferring it to a plate! It's the end of the year with a lot of celebrations, but what about a dinner at home that is a little more elaborate than usual? Setouchi fresh fish escabeche 3 kinds of homemade smoked (duck, salmon, egg) Beet pottage Tajima beef sirloin steak Petit France Baked cheesecake & gateau chocolate Full-course dinner at home (for 2 people) ¥ 12,000

We visited Ikuno Kogen Restaurant Cassel for dinner, which we have always wanted to visit since our establishment. There are more opportunities to travel around the country due to the corona, and we arrived in the bright light from "Asago Fine Arts of Mori Museum" and "Michi-no-Eki Asago". When the staff welcomes you and enters a warm room like the living room, you will want to stay. Yes, at the time of its founding, there was also a hotel. I think it's the end of the auberge, and I want the hotel to reopen. There are three types of courses with the same content. I chose the food for the 4,400 yen course, but if you select the one that costs an additional fee, it may be better to choose the 6,600 yen course. Please consult with the staff there. This time, we selected roast beef +550 yen and roasted Yaka pork +800 yen, so the total is 5,750 yen. Choose 2 salads, rice or bread, coffee or tea. Toast with "Asahi draft beer (small) 470 yen". "◎ Roast beef grilled with vegetables of Tajima beef" Luxuriously full of Tajima beef roast beef. Enjoy the taste of roast beef itself with salt. The fine vegetables are so sweet and fresh that you can tell that they were harvested around here. "◎ Sweet potato soup" The taste of soup from a Western restaurant seems to be twice as much as the course you eat in the city. Even though I chose rice, I got bread from a person and had it with soup. "◎ 10 kinds of vegetable superfood quinoa salad" Your body will be beautiful. "◎ Phantom pork Tajima Yaka pork shoulder roast" The phantom pig is thick and soft. It goes well with white rice as expected and smiles. "◎ Basque cheesecake and fruit dessert" It was a Basque cheesecake that I wanted to buy as a souvenir. I'm impressed that I'm stuck to the end. It would be great if you could move to the seat in front of the fireplace for dessert or go out to the terrace if the weather was nice. It was pitch black when I left the shop. As I went down the mountain, many deer that I hadn't met in Hokkaido were taking a walk or staring at the car. The highway is extended now, but it is also recommended to stop by on the way to Kinosaki Onsen and Kami. Dinner is also available, but the lunch menu is more reasonable.

Nearly the center of Hyogo Prefecture, the lush Ikuno Plateau is ideal for driving from Osaka and Kobe. In this area rich in nature and the blessings of nature, there is a long-established restaurant "Cassell" that has been in business for 43 years. In fact, I heard that this restaurant is undergoing a transformation and is now becoming popular as "Cassell" if you want to enjoy delicious food slowly. About an hour and a half by car from the Kansai, Sanyo, and Sanin regions. The golf course is also nearby, and it used to operate as an auberge. I was in the rain and fog on that day, but it was really in the mountains! You'll also encounter a large number of wild deer, and the lights and the warm hospitality of the staff will make you feel like you're in an auberge in the countryside of Europe. Warm rooms, such as the living room, also have a terrace. The evening course is a prefix Standard course for dinner to choose from [6 items in total] ¥ 4,400 ~ [7 items in total] ¥ 6,600 For 4,400 yen, you can choose one appetizer, and for 6600 yen, you can choose two appetizers. Some 4,400 yen courses have an additional charge, and the 6,600 yen course does not require an additional charge for the same menu, so it may be better to choose the 6,600 yen course. So please consult with the staff. Even so, it's reasonable! We are a select that pays some additional charges for [6 items in total] 4,400 yen. For appetizers We have selected Tajima beef roast beef with grilled vegetables +550 yen. Roast beef that tightly traps the taste of Tajima beef. I enjoyed spring with asparagus. Tajima beef is a Japanese black beef produced in Hyogo prefecture. The raw beef of Japanese Wagyu beef "Kobe beef", "Matsusaka beef Matsusakaushi" and "Omi beef Oumigyu" is said to be the highest peak of Wagyu beef "Tajima beef Tajimaushi". You can enjoy it at this price. The fat is light and the aftertaste is good. I have salt. The beef is refreshing, so it goes well with white wine. Sweet potato soup 10 kinds of vegetable superfood quinoa salad Phantom pork Tajima Yaka pork shoulder roast +800 yen When I hear that it's a phantom pig, I have to eat it! Actually, I ate Yaka pork for the first time even though I was a citizen of Hyogo prefecture. And I'm surprised! How sweet it is! Soft enough that you don't need a knife. I met a good maker with good ingredients and it became such a delicious dish. Please try the rich texture and exquisite taste with flavor and richness. The Basque cheesecake is delicious again, and I really like the fact that the cheese isn't too heavy and the custard taste is strong. If you can buy it as a souvenir, everyone will come to Yamanaka to buy it! Or I would like to order it. Bread or rice is attached to this course. I am very satisfied. There seems to be a full-course meal series at home, Tajima beef itself, and a French dish, so this is good for a small luxury at home!

[Outing drive and lunch that doubles as a walk through the cherry blossoms] Did my husband, who is all about golf, hear from his golf friends? Click here for the immediate neighborhood of Ikunokogen Golf He took me to a retro restaurant founded in 1979. It has a profound taste and feels like a Western-style building. Only the seat was reserved All menus include tax There are 3 types of courses on the lunch menu ▪️ Fresh fish or Tajima chicken with bread crumbs ¥ 2,300 ▪️ Roasted Tajima Yaka pork shoulder loin or long sausage ▪️ Stewed Tajima beef cheek meat or Tajima beef fillet steak ➕ ¥ 1,000 UP What is attached to all courses Soup, salad, bread or rice, dessert, Coffee or tea There is also an à la carte menu ▪️ Special Tajima beef weight ¥ 1,800 …… With soup, pickles and cafe ▪️ Hayashi rice Cassel style ¥ 1,200 ▪️ Special beef curry ¥ 1,200 ▪️ Seasonal Omakase Pasta ¥ 1,300 …… For the above three types 10 kinds of vegetables and quinoa salad, with cafe ▪️ Children's plate ¥ 1,100 The cold is a wine glass I was thirsty so I ordered a drink for the time being ◆ Setouchi Lemon Squash ¥ 530… I ◆ Ginger ale ¥ 400… Husband We made it the most luxurious course A long-awaited outing lunch! (Laughs) ◆ Course de Kassel ￥ 4,600 ・ Seasonal pottage soup is pumpkin pottage Delicious ~ ♡ ・ 10 kinds of vegetable superfood quinoa salad Vegetables are fresh with a very beautifully colored salad. ・ Burgundy style Tajima beef cheek meat stew * +1,000 for Tajima beef fillet steak Can be changed There are many blocks of stewed cheek meat. Served vegetables are also delicious Red wine works well as the sauce If you add a little butter on the bread It becomes a taste that is crisp at once. I love it so much and it's delicious ~ (((o (* ﾟ ▽ ﾟ *) o))) My husband chose fillet steak He asked me how to bake it, so it's medium ... It seems that my husband did not have much volume, Because it's Tajima beef fillet steak If I wanted to eat more, I thought it would be more expensive. ·dessert It was a dessert of creme brulee, fruit and fresh cream The crispy brulee It was fragrant and delicious ·Cafe You can choose coffee or tea, so both coffee ... It seems that you can freely go in and out of the terrace When you come out, you will see a wonderful landscape full of nature. You can see the golf course on the left and the tennis court on the front. When you go down the stairs on the left, there is a little goat Being friendly, come up the stairs together I've been on the terrace all the time I was wearing a collar, so I'm a child of Cassel ♡ For a little goat relaxing on the terrace all the time during the meal It will be healed. It seems that my husband knew the existence of this little goat and made a reservation. And in the store Many Bizen ware works are exhibited. It seemed that I could buy it. The plate of my husband's fillet steak is also the work of some Bizen ware writer. Next time, I want to eat the steak weight that the salaryman-style trio was eating. I also want to go play with a little goat ~ ♡ The hospitality of the shop staff is also the best I'm glad I went out and visited