Ikkaku Shinsaibashi - Osaka
4.3/5
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に基づく 8 レビュー
Contact Ikkaku Shinsaibashi
| 住所 ： | アクロスビル ３F 2 Chome-6-14 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085, Japan |
| 電話 ： | 📞 +887 |
| Postal code : | 542-0085 |
| Webサイト ： | http://www.ikkaku.co.jp/index.html |
| カテゴリ： |
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James Tan on Google
★ ★ ★ ★ ★ the place is located on the 3rd floor of the building pointed by the gps in google maps. When i arrive around at 9pm the queue is crazy, however, this is one is worth the wait. They have 2 type of chicken meat, young and old. I would suggest the young meat as it is very juicy. The price is quite expensive but again i would recommend you guys especially travelers to try out this food stall.
Oh and fyi a bit of tips in queueing, in this place if you have put down the name on the waiting list, you can wander around the area which is one of the main area in Osaka where there is a lot of shops. When you are back to the restaurant and there is an empty table, you will get it immediately so you don't need to wait there and doing nothing.
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Ichigo Ryu on Google
★ ★ ★ ★ ★ Easily one of the tastiest places I've eaten in Osaka. I would definitely recommend a young chicken and a old chicken. Both are unique and super tasty. One of the benefits is that there is an English menu.
Overall, super local place, but also friendly to tourists... and amazingly tasty food.
Note...mind the wait...and there may be a wait time of about 30+ minutes. But worth it.
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Jasmine Tay on Google
★ ★ ★ ★ ★ One of the best chicken I ever eaten!! This place is always my first stop for dinner whenever I come to Osaka. Order the onigiri to soak up the juices. Yum!!!
English menu is available on request.
Only downside is the restaurant is a "smoking" restaurant so non-smokers may find it uncomfortable.
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angeline L on Google
★ ★ ★ ★ ★ If you're looking for juicy chicken, this is the place! The young chicken drumstick is tender and juicy; dunk the rice balls (onigiri) in the chicken juice and eat it! The old chicken is chewy and tasty. You can order their chicken rice with egg if you prefer something more tasty.
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WilsonW on Google
★ ★ ★ ★ ★ Don't miss this place when you are at Shinsaibashi if you love a good meal of chicken. Situated one of the street junction nearer to Dontonburi, it is located on the 3rd floor at the corner building at the end of the street. The restaurant opens only from 5pm, and has very limited seats. Be prepared to wait for 45-90mins. Go earlier if possible. Once into the restaurant, take a look at the menu, follow the instructions on how to order & how to eat the grilled chicken. Go for the younger ones (Hinadori), really tender & juicy, grilled to perfection in light soy sauce, dripping in chicken oil. The older chicken (Oyadori) can be a challenge. Much more harder & chewy. Don't miss Torimeshi (chicken rice) too. Overall, the dinner was excellent. If there's any disappointment, is the lack of a special sauce ie chilli sauce to go with it. Great dinner nevertheless!
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pianized on Google
★ ★ ★ ★ ★ If you like to eat fried chicken and beer with bare hands, you are in luck. We're in to try both old (oyadori) and young (hinadori) varieties, and I can say with certainty that the old chicken was tough you may need biting assistance. You need to definitely order a torimeshi or onigiri to soak up the oily goodness. The soup that came with onigiris is worth a mention: it's made of chicken stock that tasted almost like Hainanese chicken rice. Chickens themselves have a little bit of spiciness and were presented on metal plates served together with cabbage. Place has modern western style interior, fully airconditioned. Service crews were attentive and speak some English (menu in English could be requested).
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Brendan Chew on Google
★ ★ ★ ★ ★ Really good chicken, perfectly grilled. It's oily but it's worth it. Place is smoker friendly so if you are non smoker you'll have to endure it. Portion may look small but they are filling and satisfying!
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Hendri Kioe on Google
★ ★ ★ ★ ★ Grill tender chicken with beer and onigiri. Will come back again. The food and atmosphere is amazing
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