Ikinari Steak - Koshigaya

Name: Ikinari Steak - Koshigaya
Address: イオンレイクタウンkaze 4 Chome-2-2 Lake Town, Koshigaya, Saitama 343-0828, Japan, 343-0828, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Ikinari Steak

住所：	イオンレイクタウンkaze 4 Chome-2-2 Lake Town, Koshigaya, Saitama 343-0828, Japan
電話：	📞 +88999
Postal code :	343-0828
Webサイト：	http://ikinaristeak.com/shopinfo/koshigaya-laketown/
カテゴリ：	ステーキハウス ,

イオンレイクタウンkaze 4 Chome-2-2 Lake Town, Koshigaya, Saitama 343-0828, Japan

Best Steak house in japan

3	3人のトトロ on Google ★ ★ ★ ★ ★ ランチタイムにワイルドステーキ450グラムを食べに行きました。おいしかった。3回目だったけど、相変わらず店のポリシーの肉は厚みがあって食べやすいように自分で切っても、口いっぱいにほおばり感じになるのが、今までの日本のステーキのチャッチー感じを覆す、流行の概念だと思う。肉の味は普通だと思う。 1ヵ月前に五島牛のヒレ肉をステーキで食べてしまったから、以前ほどうまい!といきなりステーキで感じられなくなっていたけど、それでもやっぱりステーキはうまい! 五島牛のステーキなんて生きてる間にもう一回食べれたらラッキー位。今度はいきなりステーキで、グラムを落として価格を落としてでもサーロインとか、肉質にもこだわってみたいと思う。また行きたい。 I went to eat 450 grams of wild steak at lunch time. it was delicious. It was the third time, but as usual, the meat of the restaurant's policy is thick and even if you cut it yourself so that it is easy to eat, it feels like a full mouth. Overturning the traditional Japanese steak's chatty feeling, I think it's a fashionable concept. I think the taste of meat is normal. I ate Goto beef tenderloin with steak a month ago, so it wasn't as good as it used to be! Suddenly I couldn't feel it with steak, but the steak is still good! If you can eat Goto beef steak again while you are alive, you will be lucky. This time, with steak, I would like to stick to sirloin and meat quality even if I drop the gram and the price. I want to go again.
Y	Y Y on Google ★ ★ ★ ★ ★ ワイルドステーキにハンバーグ！ハンバーグも美味しかった♪ 2021 別日何か今日は肉がうまくなかった…(^o^;) ブラックフライデーだから！？ (笑) Wild steak and hamburger steak! The hamburger was also delicious ♪ 2021 Another day Something today the meat It didn't work ... (^ o ^;) Because it's Black Friday! ?? (smile)
関	関口隆 on Google ★ ★ ★ ★ ★ 初めてレビューします。色々と書かれていますね…ココ最近休みの度に食べに来ています。サーロインの国産、リブ、ヒレなどカットしてもらうのは、文句無しで美味い。味付けには、もちろん好みがあるが、私のk I will review for the first time. It is written variously ... Coco I'm coming to eat every time I recently take a break. It is delicious without having complaints to have sirloin made domestic, rib, fillet etc cut. Seasoning, of course there is liking, but my k
高	高田馬場達也 on Google ★ ★ ★ ★ ★ 店内は広くて良いです。ただ、足元が油でヌルヌルしてるので(どこの店舗もだけど)注意が必要！今回は前々から挑戦しようと思っていた、1000㌘超え！！迫力あって、ヤバいです(笑) インスタ映えするかな？肉が入りきれないので、折り畳む状態に。欲を言えばカットしてほしかったかな？言えばカットしてくれるかもしれません。味はいつもと変わらず美味しいです。ただ、このサイズになっちゃうと、コーンがサイドから落ちちゃいます(;´д｀) 後半食べてくると、味に飽きてくるので、ふつーに400程度がオススメかと思います。 The store is large and good. However, you should be careful because your feet are slippery with oil (even at any store)! This time, I've been thinking about trying it since before, over 1000 tons! ! It's powerful and dangerous (laugh) Does it look good on Instagram? Since the meat cannot be completely filled, it should be folded. Did you want it cut if you wanted? Maybe it will cut. The taste is delicious as usual. However, when this size is reached, the cone will fall from the side (;´д`) As I get tired of eating it in the second half, I think about 400 is usually recommended.
パ	パパたく on Google ★ ★ ★ ★ ★ 祝日火曜　13時過ぎにフードコートにて利用ここは味どーとか肉がどーとかスタッフがどーとか言う前に席確保ができるかどうかが最重要課題です！まずなによりも先に席確保！話はそこから笑スタッフ対応は悪く無かったです。ワイルドステーキ300g注文　※写真撮り忘れクオリティもよいよい◎最近ほんとどの店舗もお肉変わらない気がします！チェーン店クオリティが守られてる気がする！ここのネック・・・会計が並ぶ。たまたまだったのかもしれないけど、他の店舗に比べていきなりステーキの利用があまり無い人が多いのが原因かと。利用経験が無いので注文が遅い&dポイントカードを出すんだけど『アプリと連携してないと利用できないんです』と案内され・・・どうすればいいの？？からのやりとりがレジでお会計中にはじまるという『それ今やるの間違ってるよ？タイム』が多発しているので心に余裕がない時は気をつけてください！www 心にゆとりを持ってください！笑だって仕方ないじゃない！更なる顧客満足度を高める為にはご新規さんの獲得は必須！ Public holiday Tuesday Use at the food court after 13:00 The most important issue here is whether you can secure a seat before the taste or meat or the staff say! First of all, secure a seat first! The story starts from there Staff correspondence was not bad. Order wild steak 300g Good quality is good too ◎ I feel like no other meat has changed recently! I feel chain store quality is protected! Neck here ... accounting is lined up. It may have happened, but there are many people who do not use steak much more than other stores. I haven't used it before, so I place an order late & d point card is issued, but I'm told that I can't use it without coordinating with the app ... What should I do? ? Said that the transaction from the cashier starts at the checkout. "Is it wrong now? Time ”occurs frequently, so be careful if you can't afford your heart! www Please have room in your heart! Lol I can't help it! Acquisition of a new person is indispensable to further increase customer satisfaction!
4	4696 navi on Google ★ ★ ★ ★ ★ 連れ合い様とのランチでした。かれこれ、二ヶ月以上も埋もれたまま・・・。何となくアップする気になれなくて・・・。この辺の機微は本人にも不明(ノ_＜。) フードコートや街道筋に出店するようになって、テーブルでも食べられるようになりました。そのためと、連れ合いが「福岡で食べたけど美味しかったよ」とのことで試してみることに♪ ヒレ好きな連れ合い様が約300gを発注。ついでにパンケーキも発注。私はお裾分けをいただきます。(^_^) ご存じの方の方が多いでしょうが、一応店のシステムをば。店頭で、肉の部位を選択し、大体の希望のg数を伝えます。担当さんがそれを目安にカットします。チキリ（秤）で重さを量り、会計って感じです。ご飯やサラダ等は付いていないようですから好みで発注します。ヒレでg当たり、９円本格熟成国産牛サーロインステーキだと、１１円これだけ聞くと安そうですが、ヒレで1kgにすると、9,000円。良くネットで買い求めている国産黒毛和牛はA4~クラスで15,000円前後で買えますから左程お得感は感じないんですよね～～。しかも、想像した通り、下処理がいい加減でヒレなのにあちこちに筋が残ってるから歯に挟まって困ってしまう。それに、フードコートだから、ソースなどがテーブルにない。味の調整もできない。我々にはあまり向かないか？？などと言いながら、すぐまた違う店で戴くのです♪ 連続でアップ、アップ。 It was lunch with my companion. It's been buried for more than two months ... I didn't feel like uploading it somehow ... The subtleties of this area are unknown to the person himself (No_ <.) Now that we have opened stores in food courts and highways, we can now eat at tables. For that reason, I decided to give it a try because my companion said, "I ate it in Fukuoka, but it was delicious." A companion who likes fins ordered about 300g. I also ordered pancakes. I will have a hem. (^_^) As many of you may know, let's take a look at the store system. At the store, select the meat part and tell the approximate desired number of grams. The person in charge will cut it as a guide. Weigh it with a chikiri (scale) and it feels like accounting. It seems that rice and salad are not included, so I will order as you like. 9 yen per gram with fins Authentic aged domestic beef sirloin steak is 11 yen It seems cheap to hear this much, If you make 1kg with fins, it costs 9,000 yen. The domestic Japanese black beef that I often buy online can be bought for around 15,000 yen in the A4 class, so I don't feel that it's as profitable as the left. Moreover, as I imagined, although the pretreatment is sloppy and fins, there are streaks left here and there, so I am in trouble because I get caught in my teeth. Besides, because it's a food court, there are no sauces on the table. You can't adjust the taste. Isn't it suitable for us? ?? While saying that, I will get it at another store soon ♪ Continuously up, up.
コ	コウ on Google ★ ★ ★ ★ ★ できてからずーっと利用してますが、どんどん酷くなってます。接客態度も肉の質も(特に肉の質) ワイルドステーキは売りなだけに、すぐ出てきますが、味はやや癖があるものになってる。久しぶりにリブロース220ｇ。レアで頼みましたが、大きく見せるのに厚みがなさすぎてレアでは全然ない。左側の何もかかってないところを切って食べた後、次を切ろうとガーリックとバターを寄せて驚愕。脂身と筋が手前にきてるから、変な乗せかただなと思ったら違かった。残りの隠れてたところと下の3分の2全部、脂身と筋。どこ食べるんだよコレ。焼く時にわかるでしょ、なんでこんな肉焼くの？出さないでしょ普通りけっこういい金額払ってるはずだけど･･･。さすがに酷すぎなので、こーゆー肉なのか？と店員さんに聞いたら、わかりませんと。わからない物は出さないでほしい。横の店員さんが、作り直しますと。作り直しの物。(2枚目) 部位のせいもあるが、やっぱり筋と脂身はやや多め。でもちゃんと肉だったので一安心。前に食べたサーロインも、明らかに不必要な脂身が付いたままでｇ増ししてたし、こんなもんでしょ。以前の手切りの量り売りのときは、不要な脂身と筋は落としてくれてちゃんと良いステーキだったのに、ほんとに質が落ちたな。残念です。 I've been using it for a long time since it was made, but it's getting worse and worse. Both customer service and meat quality (especially meat quality) Wild steaks come out soon because they are for sale, but the taste is a little quirky. Ribulose 220g for the first time in a long time. I asked for it as a rare item, but it's too thin to make it look big, so it's not a rare item at all. After cutting the empty part on the left side and eating it, I was surprised to see garlic and butter to cut the next one. The fat and muscles are in the foreground, so I thought it was a strange ride, but it was wrong. The rest of the hidden areas and the bottom two-thirds all, fat and muscle. Where do you eat this? You know when you bake, why do you bake this kind of meat? Don't put it out I should have paid a pretty good amount of money ... It's too terrible, so is it Koyu meat? When I asked the clerk, I didn't understand. Please do not put out anything you do not understand. The clerk next to me will remake it. A remade one. (2nd) It's because of the part, but after all the muscle and fat are a little large. But it was meat, so I was relieved. The sirloin I ate before was also increased by g with apparently unnecessary fat, so it's like this. At the time of the previous hand-cutting by weight, the steak was good because it removed unnecessary fat and streaks, but the quality really deteriorated. I'm sorry.
T	Tinsley on Google ★ ★ ★ ★ ★ Always good.