IkiikiR - Sendai

Name: IkiikiR - Sendai
Address: 1f 5 Chome-2-6 Nagamachi, Taihaku Ward, Sendai, Miyagi 982-0011, Japan, 982-0011, Japan

4.1/5 ★ に基づく 8 レビュー

Contact IkiikiR

住所：

1f 5 Chome-2-6 Nagamachi, Taihaku Ward, Sendai, Miyagi 982-0011, Japan

電話：

📞 +8788

Postal code :

982-0011

Webサイト：

http://nomu-taberu.co.jp/ikiiki/

Opening hours :

Saturday	5PM–2AM
Sunday	5PM–2AM
Monday	5PM–2AM
Tuesday	5PM–2AM
Wednesday	5PM–2AM
Thursday	5PM–2AM
Friday	5PM–2AM

カテゴリ：

居酒屋 ,

1f 5 Chome-2-6 Nagamachi, Taihaku Ward, Sendai, Miyagi 982-0011, Japan

Best Izakaya restaurant in japan

s	solo on Google ★ ★ ★ ★ ★ 長町で数多くの居酒屋を回りましたが、個人的ベスト店。お酒の種類は豊富、魚を中心とした美味しい料理が多い人気店。値段も居酒屋として標準的。長町界隈で長くやってるだけあり、料理も接客もしっかりしています。そこらの居酒屋よりも全体的にワンランク上の印象。立地も駅前で便利、日曜でも営業している、深夜２時まで営業している、カウンターや個室も多く利便性抜群。そんなお店なので、お客さんも多めで賑やか。接客は元気で、カウンターで１人で飲んでいると、よく店員さんたちが話しかけてくるタイプのお店です。よく１人でお邪魔しますが、カウンターは２人セットで用意されています。２人分の席を使うのはお店に申し訳ないなぁとは思いながらも、いつも丁寧に色々とサービスしてくれます。私はよく日本酒を飲みますが、かなりの頻度で日本酒の種類が変わります。季節によって様々な日本酒が飲めるので、この点は大変貴重なお店です。これからも頻繁にお邪魔するかと思いますが、今後ともよろしくお願いします。 I've visited many izakaya in Nagamachi, but it's my personal best. A popular restaurant with a wide variety of alcoholic beverages and many delicious dishes centered on fish. The price is also standard as an izakaya. I've been doing it for a long time in the Nagamachi area, and the food and customer service are solid. The overall impression is one rank higher than that of other izakaya. The location is convenient in front of the station, it is open even on Sundays, it is open until 2 pm, and there are many counters and private rooms, so it is very convenient. Because it is such a shop, it is lively with a lot of customers. The customer service is fine, and when you drink alone at the counter, the clerk often talks to you. I often bother you alone, but the counter is prepared as a set of two people. Although I feel sorry for the restaurant to use the seats for two people, they always provide various services politely. I often drink sake, but the type of sake changes quite often. This is a very valuable shop because you can drink various sake depending on the season. I think that I will continue to disturb you frequently, but I look forward to working with you in the future.
ぱ	ぱくもぐ on Google ★ ★ ★ ★ ★ 必ず予約をしてから行きます。お刺身美味しい。トイレがたくさんあるのですごく良いです。 Be sure to make a reservation before going. The sashimi is delicious. It's very good because there are many toilets.
た	たまま on Google ★ ★ ★ ★ ★ お魚、刺し身もなめろうも、あぶりも、カツも…全部、お酒にあうんです(^^) ご飯者もあります、お勧め教えたくないくらい、美味しいお店です。店員さんたちも、とても気持ちの良い接客、頭がさがります。また、行きたいです。 Fish, sashimi, namero, aburi, cutlet ... all go well with sake (* ^^ *) There are also rice cookers, so it's so delicious that I don't want to recommend it. The clerk also has a very pleasant customer service and a headache. I want to go again.
I	I .W on Google ★ ★ ★ ★ ★ 刺し盛り500円/1人前がお勧めです。店員さんは若い人が多く、接客丁寧、活気あり！料理はどれも美味しくリーズナブルです。富沢の行きつけ[おじいちゃんと呼ばないで]と初見でファンになった[炭レちゃん]の姉妹店です。 Sashimi 500 yen / serving is recommended. Many of the clerk are young, polite and lively! All the dishes are delicious and reasonably priced. It is a sister store of [Suire-chan] who became a fan at first sight with Tomizawa's favorite [Don't call me Grandpa].
N	Neuesノイエス on Google ★ ★ ★ ★ ★ 雰囲気が良く、気さくな店員さんばかりなので、とても居心地がいいです。白レバーの炙りや、マグロのレアカツは私の中では絶品でいつも頼んでしまいます！また時間を見つけていきたいと思います。 The atmosphere is nice and all the staff are friendly, so it's very comfortable. The roasted white liver and the rare tuna cutlet are exquisite in me and I always ask for them! I would like to find time again.
お	おいしいおやさい on Google ★ ★ ★ ★ ★ いつも混んでいる居酒屋さんお酒の種類やメニューの豊富さから納得です店員さんも気さくで話しやすいです！お刺身、季節のメニューは絶品✨ 炙り明太子の盛り付けに大根おろしが添えてあったのは面白かったです笑場所も長町駅から近くなので通いやすいです土日は予約して行ったほうがいいかも！ Izakaya that is always crowded I am convinced by the variety of sake and the abundance of menus The clerk is also friendly and easy to talk to! Sashimi and seasonal menu are excellent ✨ It was interesting that grated daikon radish was added to the serving of roe mentaiko. The location is also close to Nagamachi station, so it's easy to get to It might be better to make a reservation on Saturdays and Sundays!
Y	Y1 Y2 on Google ★ ★ ★ ★ ★ 平日の夕方五時にふらりと寄りました。店内は沢山の種類のお酒が展示されていて、バルのような雰囲気です。若いスタッフのハキハキした対応が気持ち良い。刺身を推していたので、刺し盛り一人前を注文。本鮪だけでなくぜんぶ新鮮で驚きました。このレベルは寿司屋です。飲み放題1,780円外税を付けていざスタート。ビールがサントリーなのが残念ですが、色々飲みました。生鮪のレアかつ串が秀逸でした。かつなので周りはカリカリ、中はレアでとろとろ、鮪は熱を加えても美味しい！八戸ラーメンを〆で食べましたが、インスタントラーメンのような麺で残念でした。会計5.230円なり。 I dropped in at 5 o'clock in the evening on weekdays. Many kinds of sake are exhibited in the store, and it has a bar-like atmosphere. The cheerful response of the young staff is pleasant. I was pushing sashimi, so I ordered a serving of sashimi. I was surprised that not only the tuna but all the tuna was fresh. This level is a sushi restaurant. All-you-can-drink 1,780 yen Start with tax. It's a pity that the beer is Suntory, but I drank a lot. The rare and skewered raw tuna was excellent. The surroundings are crispy, the inside is rare and mellow, and the tuna is delicious even when heated! I ate Hachinohe ramen at 〆, but I was disappointed with the noodles like instant noodles. Accounting 5.230 yen.
は	はるママ on Google ★ ★ ★ ★ ★ 何度か訪れているが、段々質が落ちているのを感じる。今回は酷かった。入店時間は早目だったのに、仕入れが足りなかったのか何なのか、、、 2人前の刺身盛り合わせは、一人前を薄く切って無理矢理二切れにしてるのが明らかに分かる少なさと薄っぺらさ。間隔をあまり置かずに数回お邪魔したが、行くたびに明らかに差があり、何これ？という感じ。また、鳥の網焼きはほぼ焦げており、炙り焼きだから、と言われたが苦くて食べれたもんじゃ無かった。トロマグロの涙和えも、前回頼んだ時の半分程の量しかなく、そして赤身のさらにクズ身をこちらも無理矢理集めたような物しかなく、ガッカリ。仕入れが足りなかったなら無理してメニューに載せるべきじゃないし、場所柄客足が多い為か段々と手を抜き始めたのを強く感じる。数年前から何度もお邪魔した店だけど、店員さんも昔のような親切な方は少なく、「忙しいんだけど。」という雰囲気を態度にも言葉にも出しまくり。もう2度と行かない。 I have visited several times, but I feel that the quality is gradually deteriorating. This time it was terrible. I entered the store early, but I wondered if there wasn't enough stock ... The sashimi platter for 2 servings is so small and thin that you can clearly see that the sashimi platter is sliced into thin slices. I disturbed you several times without much space, but there is a clear difference every time I go, what is this? It feels like. Also, the grilled chicken was almost burnt, and I was told that it was grilled, but it wasn't something I could eat because it was bitter. I was disappointed that the amount of tears in the toro tuna was only about half that of the last time I ordered it, and there was only one that was forced to collect more lean meat. If you don't have enough stock, you shouldn't force it on the menu, and I strongly feel that you have begun to cut corners, probably because there are many customers in the area. It's a store that I've visited many times since a few years ago, but there aren't many clerk who are as kind as they used to be, and the atmosphere of "I'm busy" is expressed in both attitude and words. I will never go again.