池田の大むら

Name: 池田の大むら
Address: Ikeda, Niiza, 〒352-0015 Saitama,Japan, Saitama, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 池田の大むら

住所：

Ikeda, Niiza, 〒352-0015 Saitama,Japan

電話：

📞 +88788

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	Closed
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Saitama

Best Soba noodle shop in japan

K	K Mogi on Google ★ ★ ★ ★ ★ 普段お蕎麦を食べない旦那が気に入っているので…冷やがけが好きなようです。がっつりセットで食べてもちょっとお蕎麦だけでも良いです。 I like my husband who doesn't usually eat soba… I like chilling. You can eat it with a set or just a little soba.
た	たろう on Google ★ ★ ★ ★ ★ 丁度いいボリューム感でした。盛りそばは結構上底になっていました。角煮の甘辛いタレだけでご飯たくさん食べれちゃうやつでした。 It was just the right volume. Morisoba was quite topped. It was a guy who could eat a lot of rice with just the sweet and spicy sauce of Kakuni.
や	やまどりましゆ on Google ★ ★ ★ ★ ★ 池田の蕎麦でもなく、蕎麦の大むらでもない、池田の大むら。つるんとしたのど越しの良い蕎麦と豊富なメニューは日常使いにピッタリ。 Neither Ikeda's soba nor the soba's large unevenness, Ikeda's large unevenness. The smooth and smooth soba noodles and the abundant menu are perfect for everyday use.
い	いちごうとくおた on Google ★ ★ ★ ★ ★ 住宅街の中にある美味しいお蕎麦屋さんです。自分は天もりを、相方は角煮定食を頂きましたが、喉ごしツルツル、天ぷらサクサクで、とても美味しかったです。 (夏と冬で蕎麦の太さを変えているそうです。) 気さくなお母さんの人柄も蕎麦を一層美味しくさせてくれます。評判通りの美味しいお蕎麦でした。ごちそうさまです！ It is a delicious soba restaurant in a residential area. I had a tempura and my partner had a kakuni set meal, but it was smooth and crispy, and it was very delicious. (It seems that the thickness of soba is changed between summer and winter.) The friendly personality of the mother also makes the soba even more delicious. It was delicious soba according to the reputation. Thanks for the meal!
如	如月いつ佳 on Google ★ ★ ★ ★ ★ 埼玉と東京の境にある町蕎麦屋。定食も豊富で日常使いに重宝するお店。盛りはかなり良く、セットの蕎麦でも通常の量あるので少食の人は注意。蕎麦は自家製で程良いコシとそこそこの風味があって美味。写真の角煮やカツ煮もどこか懐かしさを覚える味でハズレが無い。お値段もこのご時世かなり頑張っているので、是非長く続いて欲しい。 A town soba shop on the border between Saitama and Tokyo. A shop with abundant set meals and useful for everyday use. The serving is quite good, and even a set buckwheat has a normal amount so be careful of those who eat less. The buckwheat is homemade and has a good stiffness and moderate flavor. The boiled corner and cutlet boiled in the photo have a nostalgic taste with nostalgic taste. I've been working hard on the price these days, so I want you to last it for a long time.
百	百楽L太 on Google ★ ★ ★ ★ ★ おすすめの穴子天ざる蕎麦を大盛りで頂きました。店内には先客が1人にもかかわらずなかなか出てきませんでした。厨房から天麩羅を揚げる音が聞こえたのは待つこと20分を経過した頃。後から来た2組の客が食べ終わる頃にやっと到着。こんなに待たされるともう味がどうとかいう気持ちにもならず。大きな穴子が印象的でした。 We had a large serving of recommended conger eel Tenzaru soba. Even though there was only one customer in the store, it was hard to come out. It was about 20 minutes after I waited that I heard the sound of frying tempura from the kitchen. It finally arrived when the two groups of customers who came later finished eating. When I wait so long, I don't feel like the taste is anymore. The big anago was impressive.
た	たこふらい太郎（たこふらい） on Google ★ ★ ★ ★ ★ 地元に愛されたおそば屋さんという印象です。味も良いです。ご高齢のご夫婦がやられますので気長に待ちましょう。 The impression is that it is a soba shop loved by the locals. The taste is also good. Elderly couples will be killed, so please wait patiently.
魚	魚屋ナカシ on Google ★ ★ ★ ★ ★ （更新）最近はカツ煮単品＋もりそばもしくは、穴子天ざるたまに、鴨南そば瓶ビールは欠かさずに蔓防が明けたらまた！かつ煮セットを頂きました。ボリュームにびっくり。かつ煮もお蕎麦もフルサイズ。お味もコスパ◎ 街の老舗お蕎麦屋さんです。 (update) Recently, boiled cutlet separately + Morisoba Or, conger eel colander Occasionally, Kamo Nanban soba Don't miss a bottle of beer Once the vines are over, see you again! I got a simmered set. I was surprised at the volume. Both boiled and soba are full size. The taste is also cospa ◎ It is a long-established soba restaurant in the city.