ラーメンギョーザ蔵王 山形店

I got cold ramen salt lemon. Thin noodles! ! The saltiness is just right and the lemon is excellent! It was delicious until the end. Recommended dumplings! Handmade every day! The size, thickness of the skin, and the degree of baking were all very carefully finished. And then, there was Miso Ramen, [Menma! ] This was the main point of how to distinguish delicious restaurants! It was soft and chewy, so it was delicious! ! !

First of all, as a premise, this shop makes light taste, and people who like clear taste such as Jiro, family, and rich taste are unsatisfactory. On this day, I ate a special 1040 yen abura soba. Since the taste was made as mentioned above, the amount was reasonable, but I felt it was unsatisfactory. I tried to write about the taste, but I didn't understand.

The salt ramen was delicious. Gyoza seemed to be recommended, but this time I wanted to enjoy the taste of ramen, so I'm looking forward to it next time.

I've been interested in it since I lived in the neighborhood, so I was finally able to go this time. From the conclusion, I didn't go with tremendous high hopes, but I thought it was a very disappointing shop. The garlic miso ramen I ate was somewhat bitter, and I couldn't feel the umami of garlic at all, so it was painful to finish it. The soy sauce char siu pork that my partner ate was dry and tasteless as if I had finished the soup stock. Both of them are not ramen made by people who like ramen, but I felt that people who didn't know ramen made it appropriately, "Is it like this?" Regardless of the taste, I feel that there is a problem with the shop owner and staff. During the meal, I happened to hear a regular man and the owner talking about take-out abura soba. He said, "Takeout was popular and everyone around me was doing it, so I had no choice but to make it." It's rude to other restaurants that are making take-out menus for the survival of the store because sales have fallen due to the corona wreck, and I thought that this store could afford it. Also, this shop is wasteful. The aunt in the hall has an extra word when ordering, and even though she is not a soba restaurant, it is useless to serve lukewarm tea during meals. There is an extra plastic step on the toilet as if it were for the elderly, and there is a sticker on each table saying "Don't play with the fan". If so, I shouldn't put a Uchiwa ... Overall, I don't want to go there again, and I don't want to recommend it to my acquaintances.

The salt system is recommended! Hiruga of Tokyo is reminiscent of an old man. Maybe this one is more delicious? Miso has the impression that it is relatively refreshing, perhaps because of its flow. I don't think it contains garlic. It may be that the evaluation goes down for those who expect a feeling of Jiro or Sapporo. I like you ~ I went through 2 times in a row (laughs)

Entered after 15:00. I was alone in the store. Looking at the inside of the shop, it looks like a normal ramen shop, but the mismatch that the BGM in the shop is jazz was somehow interesting. Popular is salt ramen. Gyoza seems to be recommended, so when I ordered both, I received advice that half rice can be attached if you make a set. Shio ramen has a gentle salty taste that permeates the entire body. This was delicious. I drank the soup. This is recommended. However, there is no punch for gyoza. .. The taste is delicious, but I think I'll order it when I'm tired when ordering gyoza or when I want to add stamina, so I think it's better to have strong dumplings with more garlic.

I looked at the word-of-mouth evaluation, but the taste is out of focus and it doesn't come out. It has no flavor. Special soy sauce ramen ? order. There is no richness, no taste of soy sauce, and no entanglement of noodles. It resembles backfat soy sauce, but in my opinion, it's not the second time. Please visit once and enjoy it.