IDEA GINZA

✔️ Tokyo Ginza ✔️ IDEA Ginza -------------------------------------------------- --- Let's take a look at the magical Kobe beef that chef Masaya Fujimoto, who continues to pursue the essence of kiln-baking based on a sharp sense and a firm theory! !! !! ] --point-- ◆ Charcoal-grilled steak using Kobe beef ◆ Completely private room ants, dates and entertainment use ○ ◆ Perfect burning by Chef Fujimoto from French --Store introduction-- World-class Kobe beef and lean aged meat Bake in a custom-made furnace using Kishu Bincho charcoal Visit the steak shop IDEA Ginza! It is the finest part of Kobe beef Only "sirloin" and "fillet", Carefully selected the best from "auction" centered on females Best condition by letting it rest for a few weeks Kobe beef steak to offer. In a chef's custom-made furnace using Kishu Bincho charcoal The style of baking is better than baking on an iron plate Not greasy, crispy on the outside and crispy on the inside The feature is that the umami is condensed and juicy. Tabelog Award 2017 silver 2018-2021 bronze ——Meal content—— April course menu ~ Today's meat ~ Chateaubriand, Tate ☆ Sirloin, ☆ Lamp, Ichibo Amuse ● Kobe beef mini hamburger Mustard, lettuce, patties ● Kobe beef roast beef Lamp tartar Bahununi, caviar ● Potage soup Tamba Sasayama Green Pea ● Beef tongue croquette 7-8 hours, deschamel sauce Radish, Bahununi Green beans, Parmigiano cheese Mustard curry flavor ● Japanese black beef tongue Brussels sprouts, green beans, onions Cross section where burning is too perfect ● IDEA Ginza special salad Prosciutto from Palm, Italy Baby beef, baby chute Prosciutto ● Kobe beef rump, sirloin Seasoned with salt and pepper Normal mustard, mustard of grape juice Green pepper mustard White asparagus from Bordeaux, France Kochi Amami's sun tide ● Assorted desserts Dragon egg purin, Miyazaki sun egg, etc. ——Note—— Kobe beef fierce battlefield, Kobe is the up-and-coming up-and-coming chef of "Kitano Hotel" in Sannomiya, general manager Hiroshi Yamaguchi and the highest peak of Japanese cuisine, Michelin 2-star "Uemura restaurant" owner Ryosuke Uemura Furnace-grilled artisan. Mr. Masaya Fujimoto, a chef who assembles everything by himself and continues to pursue the essence of kiln firing based on a sharp sense and a solid theory, is enrolled. ——When using —— Weekday dinner --Use scene-- With friends (2 people) ——Reservation——Yes #Echi repo Comprehensive evaluation → 4.2 Taste: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ Cospa: ★★★★ ☆ Echi Echi: ★★ ☆☆☆ -------------------------------------------- ◆ Genre: Steak, charcoal grill ◆ Tabelog: 4.09 ◆ Budget for one person: ? ¥ 20,000-30,000 ◆ Nearest stations: Ginza Station, Shimbashi Station #Tokyo gourmet #Tokyo lunch #Tokyo dinner #Ginza gourmet #Ginza lunch #Ginza dinner #Shinbashi gourmet #Shinbashi lunch #Shinbashi dinner #Tokyo steak #Ginza steak #IDEA Ginza #Idea Ginza #Egg yolk #Yolk #egg #eggporn #yolkporn ・ ・ ・ #Osaka gourmet #Nagoya gourmet #Fukuoka gourmet #Hokkaido gourmet #Osaka lunch #Nagoya lunch #Fukuoka lunch #Hokkaido lunch #Osaka dinner #Nagoya dinner #Fukuoka dinner

The interior of the store has a profound feeling. From now on, you can eat gorgeous meat !! It was an atmosphere like saying. Today's explanation of meat ... I accidentally made a sirloin reservation for the main We were able to respond to a sudden request to change to a fin. Thank you. It's meat from the start. It's playful to eat sauce with a syringe (?). A luxurious item for adults. Among many meat dishes. Best of Best !! It was a hamburger steak ☆ !! Super horse !! Of course, the meat I received in chunks was also excellent. There is also a polite explanation, and you can enjoy the wine while pairing it ... Impressive. But it's a hamburger ← lol As a souvenir, I also had a steak sandwich and a frozen pouched hamburger steak. Hmm ~~ Special. If you have a special opportunity, I would like to visit you again. It was a treat !! [Time difference posting]

Kobe beef, furnace kiln, finest charcoal. The ultimate course that can't be delicious. Above all Impressed by these two. Specialty Grilled Japanese black beef tongue in a kiln. Vermilion with a beautiful cross section, The surface is crispy and has a charcoal scent. The contents are juicy and plump, And the crispness is also good. Discerning custom-made kiln, Kishu Binchotan, the highest peak of Binchotan There are three Japanese beef, Kobe beef. The best steak weaved by these three. The meat that has been carefully roasted in the kiln is The surface is well baked The umami is tightly trapped. Furthermore, the low melting point that is characteristic of Kobe beef. A light fat that melts even at room temperature. From amuse to dessert Strong and supple. The course that ends is regrettable. For special occasion meals It was a shop that I wanted to use again.

I'm celebrating my birthday ? Tabelog BRONZE Hundred Famous Stores, which is different from grills and teppanyaki and is full of charm The temperature of the dew pot is 900 ° C ? The iron plate is 200 ° C, and the taste is shortly before it escapes. The outside is crispy and the inside is crispy. The unique charm of Idea is that good ingredients are gathered due to the relationship of trust with the producer. I would like everyone to experience the charm of grilling in a furnace, which is different from grilling and teppanyaki. Menu of the day Autumn special course with glass champagne ~ [Marse Livestock Seto's Kobe beef cow sirloin 100g Kishu Bincho charcoal oven grilled steak full course] Enjoy all 8 dishes .Kobe beef IDEA mini burger Sea urchin salmon roe Ochetra caviar ensemble Horse manure sea urchin and autumn jacket salmon roe and Italian crow .Kobe beef smoked roast beef salad-French dressing with autumn truffle slices- .Kobe beef stewed in red wine .Thick sliced ​​Japanese black beef tongue roasted in a kiln .Porcini and mushroom soup .Kobe beef Kishu Bincho charcoal custom-made kiln-grilled steak Manganji chili, Daikoku shimeji, autumn eggplant (mustard, sweet mustard, green pepper) with brioche Assorted desserts happy birthday plate .Cold brew coffee

[One of Japan's most popular restaurants where you can experience the world of 900 ° C ? Inspiring experience that pays attention to details as well as ingredients and cooking methods] －－－－－－－－－－－－－－ ? Kobe beef kettle charcoal-grilled steak IDEA Ginza ? Tabelog 4.05 ??? BRONZE2018-2021, SILVER2017 －－－－－－－－－－－－－－ This award-winning restaurant is a must-see for me as a tabelog lover ♪ I remembered the reason why I fell in love with gourmet food because it was an emotional experience that exceeded my expectations. .. .. What ? I'm really glad I went ? 〜〜〜〜 ■ Impression ①: Cooking method〜〜〜〜 ・ Kobe beef Kishu Bincho charcoal custom-made kiln-grilled steak "If you first bake the meat over high heat, the taste will not escape." The perfect dew pot. The temperature is 900 ° C ??? (200 ° C on the iron plate) The finish is crispy on the outside and full of umami on the inside without any escape. The taste of the meat was further enhanced with salt and it was the best ♪ 〜〜〜〜 ■ Impression ②: Ingredients〜〜〜〜 ・ Thick-sliced ​​Japanese black beef tongue roasted in a kiln ・ Kobe beef roast beef tartare tailoring-Hokkaido special Bafununi and Ochetra caviar- The more you explain, "I'm particular about one leaf," the more I'm particular about each one! Beef tongue uses only the rare "Tangen" abundantly. It has the same texture as the tan, and it seems to be eaten as much as you want without any odor. The top of the sea urchin I was surprised at the sweetness of the sea urchin! The most odorless sea urchin I have ever eaten ? ~~~~ ■ Impression ③: Affection ~~~~ ・ Kobe beef IDEA mini hamburger ・ IDEA Ginza special salad using Italian Parma ham I was surprised that not only the place of origin but also the name of the producer of each ingredient was known! (Sometimes I come to eat ?) Somehow I feel at home in that relationship. .. .. I thought that good ingredients would be gathered because of the relationship of trust with the producers (்▿்) This famous store is also used by celebrities and executives of leading companies. I definitely want to visit again. [Course content] ・ Kobe beef IDEA mini hamburger ・ Kobe beef roast beef tartare tailoring-Hokkaido special Bafununi and Ochetra caviar- ・ Cream croquette of Japanese black beef tongue ・ Cold corn soup from Tamba-Sasayama, Hyogo Prefecture ・ Thick-sliced ​​Japanese black beef tongue roasted in a kiln ・ IDEA Ginza special salad using Italian Parma ham ・ Kishu Bincho charcoal custom-made kiln-grilled steak of Kobe beef you chose ・ Assorted desserts ・ Watered coffee

Tokyo (Ginza) / Kobe Beef Furnace Charcoal-grilled Steak IDEA Ginza To a high-class steak shop in Ginza. There is a statement in the dress code section of the tabelog that "semi-formal is recommended". Since it's almost a T-shirt for both private and work, I visited with a white shirt for the first time in a while. When I wear a shirt, I feel more relaxed. The shop is located on the 7th floor of the 2nd Shimbashi Kaikan When you get off on the 7th floor, the staff will welcome you. It doesn't look like a shop door. Inside the store, there is a luxurious and calm space. Passed through a table with four seats. This time, Kobe beef fillet 100g Kishu Bincho charcoal pot grilled steak full course. First of all, toast with champagne. First, I decided to choose chopsticks. There are two colors, and I chose chopsticks in a black case. You can take these chopsticks home with you. ・ Kobe beef mini hamburger I like this easy-to-eat size. The taste of the meat is overflowing and it is delicious. I ate about 3 more. ・ Franpan and Esile butter Esile butter is fermented butter made in France. It has a nice scent and goes well with bread. ・ Kobe beef Kamegawa roast beef tartar sauce Bafununi, caviar and pink edible flowers from Rishiri, Hokkaido are on board. It looks pretty. ・ Beef tongue croquette The outside is crispy and the inside is hot and delicious. Below the croquette is mustard mayonnaise and curry-flavored sauce. ・ Cold corn (Tamba Sasayama) soup Fluffy is an espuma made from corn extract and fresh cream. The soup contains corn sautéed with esire butter. The corn sprout is on top. The roots can feel the sweetness of corn. A dish where you can feel the sweetness and umami of corn. ・ Charcoal-grilled thick-sliced ​​beef tongue As a side dish, cold ratatouille of zucchini, paprika and eggplant. The beautiful pink color in the center is too beautiful. The burning is exquisite and the texture is insane. There is a response to eating, but it has a pleasant texture. ・ Special salad ・ Kobe beef fillet 100g The protagonist of the course is finally here. The vegetables next to the protagonist ・ Sweet pepper ·young corn ・ Snap peas All are from Tamba Sasayama. There are 3 types of mustard, from the top ・ France Vision Mustard ・ Purple mustard ・ Green mustard First, try eating without adding anything. A dish that you can feel the taste of lean meat. There are 3 types of mustard, so you can enjoy changing the taste. ・ Assorted desserts At the end, there are 5 kinds of desserts. ・ Jersey milk ice cream ・ Pudding (using dragon eggs from Oita prefecture) ·Chocolate cake ・ Shine Muscat (Yamanashi) ・ Quincy Melon (Kumamoto) It seems that there are many to write in letters, but I was able to eat it unexpectedly. The woman I went with seemed to be suffering lol I got a hamburger as a souvenir. There is also a piece of paper with instructions on how to bake it. Later I went home and baked it and tried it, but it was really horse. -------------------------------------------------- ------- Price: 27500 yen + liquor -------------------------------------------------- -------

.. .. ? [Kobe beef kettle charcoal-grilled steak IDEA Ginza] @ideaginza_officia ? Tokyo / Ginza Tabelog To the longed-for IDEA that I was interested in on Instagram ... ✨ Taro-chan and Adult Dinner in Ginza ? ============= Course Order =============== Marse Livestock Seto's Kobe Beef Cow Sirloin 100g Kishu Bincho charcoal oven grilled steak full course 25,300 yen ・ Kobe beef IDEA mini hamburger ・ Kobe beef roast beef tartar sauce ～ Hokkaido Special Bafun Uni and Ochetra Caviar ～ ・ Kobe beef and foie gras minced meat cutlet ~ Australian Black Truffle ~ ・ Cold corn soup from Tamba Sasayama, Hyogo Prefecture ・ Thick-sliced ​​Japanese black beef tongue roasted in a kiln ・ Italian Parma ham was used IDEA Ginza special salad ・ Kobe beef Kishu Bincho charcoal custom-made kiln-grilled steak ・ Assorted desserts ・ Watered coffee ==================================== ? Cheers Alan Milia Sauvignon Blanc White grape juice It smells good and is a little sweet ? I don't drink unless it's a non-alcoholic period Sometimes there is such a thing ☺️ Start with the fun of choosing chopsticks ? ♪ 1 item Hamburger with IDEA branding ? It's a mini, but the taste is squeaky! I can grab my stomach at once. .. 2 items A beautiful gem when you open the gold bowl Roast beef tartar and bahununi Luxury and happiness that melts your eyes and mouth ? And even Australian caviar ... ? Homemade bread and esire butter ? I'm so happy that I just eat too much bread ... lol 3 items Impressed by the menu that will satisfy you forever ?? Juicy minced meat cutlet on top of black truffles! And there is foie gras inside ... The gravy and foie gras fat are delicious. .. 4 items Calm soup that makes the most of corn ? It ’s said that it ’s baked and then made into soup. It's just because it takes a lot of effort! For corn fried with esire butter Fresh cream espuma ☁️ It tastes too good. "Superlative corn soup" It was really delicious ?❤️ 5 items Thick-sliced ​​Japanese black beef tongue, a rarer part of the tongue Of course, by making it in a kiln, it will be crispy and chewy. The sweetness, umami, and milk are still luxuriously transmitted. The smell is not exaggerated and there is no one. When you close your eyes and taste it, the taste spreads even more ... Impressive ... 6 items I thought it was unusual for a salad here A salad with a strong presence that you can enjoy Parma prosciutto and thick mimolette cheese ? ♪ Dressing is also delicious ♪ 7 items The sardines made here were baked with skill "Kobe beef Kishu Bincho charcoal custom-made kiln-grilled steak" The lean sirloin has a strong flavor With a firm flesh and smooth fat You can enjoy the crisp surface only in the furnace ? It's delicious enough as it is I liked green mustard! I got brioche instead of bread It was really delicious and I ate it secretly with meat ?❤️ 8 items The dessert platter is too gorgeous I don't usually get excited about the sweets on the course You can get rid of just what you like ?❣️ I am fascinated by the deliciousness of the rich ice cream of Jersey beef ?! !! If you think about it, the pudding of "dragon egg" ? ? Shine Muscat, Yamaguchi Prefecture ? Kumamoto Prefecture Quincy Melon The watered iced coffee that took 7 hours was irresistible ? Great compatibility with chocolate cake ? Each material is really superlative The food was too satisfying from start to finish ?❣️ Good service and elegant time and space Full of happiness ? When liquor becomes available again I want to enjoy wine ?! !! Especially recommended for anniversaries and dates ? ----------------------- .... ? Tabelog search ? ... .... "Nyaahmo" ? .... ----------------------- by: @ annnnyannnn2 YouTube: @harapeko_fufu [Maneki Neko Project] Representative @ m.neko.proj_hp (Restaurant total production business) #Idea Ginza #IDEA #Kobe beef #Steak #Hamburger #Tan #Caviar #Sea urchin #Minchi-katsu #Meat #Ginza Gourmet #Ginza Dinner #Ginza Lunch #Tokyo gourmet #Tokyo lunch #I want to connect with people who like gourmet #Eat and walk #Feast #Rice terrorism #Gourmet girls #I love eating #Gourmet #Tabelog #Rice record #foodstagram #japanesefood #tokyo