高野家

Takano family special, a lot of Abra. It is recommended to add chicken oil to Abra because it will be thick and creamy.

I received the Takano family special. Eggs and Chinese bamboo are hidden behind the five pieces of seaweed.

It's located around Waroku, drag tops, and Shimamura. The impression is small, but delicious. Order from the meal ticket. It may be displayed on the ticket vending machine that the rice is sold out from the beginning, but it usually comes out easily. The base soup has salt and oil that stand out, and it tastes good with a little thick noodles. This time I ordered 800 yen of Umeboshi. I enjoyed the large-sized umeboshi, which can enjoy the sourness and umami of broth, as it seems to go well with the saltiness and oil of the soup!

The Takano family hasn't had a family in about a year because they really want to eat it. Order hard, dark, and large. Of course I also got rice. The first impression was that the taste was different. Furthermore, the amount of soup was small overall. I ordered a strong one, but the saltiness of Kaesi was stronger than before. On the contrary, the taste of pork bones was weak. I couldn't feel the chicken oil strongly for the large amount. I don't have to go for a while ...

"Ramen Takano Family" v (゜ ω ゜) This is Mitsuke City. It is a ramen battleground opposite Mitsuke Shopping Center. I arrived at 11 o'clock before noon, but three people had already eaten. The shop has a small size of about 15 seats. I ordered "Ramen Yasai" for 800 yen. Why katakana? If you sit down and wait while thinking about it, the seats will fill up more and more. Is this a popular store ...? The noodles are thick and straight when you put them on the bowl. Thick cloudy pork bone soy sauce soup with the aroma and taste of chicken fat. What (゜ ∀ ゜) What (* ´ 艸 ｀) This was a delicious one. It is a system that becomes a habit and sometimes makes you want to eat. "Nori and spinach" peculiar to the Yokohama family "Cabbage and bean sprouts" from the Jiro family The soup and noodles are from the Yokohama family. You can enjoy it in a mix. This is a delicious restaurant (`) ノ

The strength of the taste, the hardness of the noodles, and the amount of oil are all normal and ordered. Delicious is delicious, but saltiness is stronger than umami. I think it wasn't so salty before and it was more delicious. It's not bad, but I thought that the shops of Kurosaki and Joetsu city were more suitable for my taste.

[Takano family] * Hexagonal family tree This is from the hexagonal family. And we are also producing Mr. Hamanoya from Niigata. It is a bright and casual shop. I could see that there were two large cylinders. Of course, the soup is cooked well. The soup is balanced. A lot of chicken oil. It floated a lot and had a nice scent. The soup has no viscosity and the pork bones are weak. It feels as thin as it looks, with no soup stock or richness. It has a light taste with no lingering finish. The feeling of soy sauce is also modest. Not so much when mixed. It's a fairly light soup in this series. Since there is a lot of chicken oil, I felt that it was totally blurred. The medium-thick noodles made by Kondo have a square cross section and are almost straight. The noodles were smooth and elastic. The texture was good, but the entanglement with the soup was not good. The char siu is a semi-circular shape that is cut in half with a round shoulder loin. The size and thickness are normal. It has a meaty texture, but it's not hard The fat part is delicious. The seasoning was modest. The amount of spinach is normal. The texture was good, the original taste was good, and the flavor was also good ♪ 5 extra seaweed. The large, slightly greenish seaweed is strong even when soaked in soup. It is thick and has a firm texture. It was a type with a scent of rocky shore and had a good flavor. It was a lighter soup than I imagined Maybe it suits the local taste. The customer service and atmosphere were good. Ramen + nori seaweed.

At the beginning of the store, I thought it was delicious, but recently it has fallen a little. The clerk's friendliness is good no matter when I go. It would be nice if the amount was a little larger. In the latter half of March, I visited the store for the first time at night. It was before 20:00, but I was the only customer. It was a lively image during the day, but it was a dark male clerk at night. It's okay to talk to the kitchen staff, though. Is it okay to give that brightness to the customer?