らーめん かいじ泉店

Ramen Kaiji Kaiji's rich ramen It's rich, but the balance of the ingredients and the straight noodles go well together, and it's flattened smoothly ♪ You can freely top it with garlic, ginger, and doubanjiang. was delicious~

I come to eat often. This is the place to eat when you want to eat with rich ginger and garlic. Ramen and tsukemen are good, but is it pork soba, so-called Jiro? Noodles and vegetables are free of charge, so cospa is good, and garlic etc. can be served in any amount, so you can adjust it while adding a little. Also, maybe the bean sprouts are thinner than usual, which also has a nice texture and is delicious. There are many places that serve similar types of ramen, but considering the volume, cost performance, and ease of eating, this shop is good. I didn't even want to go to another famous store again until I lined up in a long line.

I ate Kaiji's abura soba, and I could eat up to 400 grams of noodles to my liking because I could choose toppings for the same price. There were also a lot of seasonings on the table. It was easier to eat than I expected and it was delicious.

2022_01_04 It's been a long time since I visited noodles. Maybe it's been 4-5 years? It was a touch panel type ticket vending machine ... (￣ ▽ ￣;) The shops of the "Togashi" group are stable no matter where you go. Of course, this ? is also good. I ate a large serving for the first time here, but it was a complete meal with plenty of deliciousness. (^-^) v This time I was guided to a seat by Sugu when I visited the noodles immediately after the store opened on weekdays, but when I left the seat near noon, there was a line outside the store ... You can feel that this procession is a popular shop.

It's a delicious ramen. I often eat "pork soba 400g (before boiling)", but the satisfaction and quality are unbelievable at 830 yen. In addition, there are many types such as tsukemen and abura soba. The amount of noodles can be changed to 200g, 300g, 400g at the same price, so the point is that you can make the amount that suits you. Please try it once.

I received "Kaiji's rich ramen" for the first time in a long time. The rich soup is entwined with the noodles and is satisfying to eat. Also, adding grated garlic chips and garlic chips will accelerate the taste. The last is a split soup for tsukemen. It is recommended for those who are looking for rich ramen.

I found a limited rich crab miso ramen on the net and visited it for the first time. It was a very creamy and gentle soup ^ _ ^ I felt that the taste of crab was stronger, but it was very delicious! The noodles were just the right length and were perfect for sucking in. ^ _ ^ The thin bean sprouts are crispy and the texture is great ~ It was a feast.

Kaiji hasn't visited since eating "pork soba" about two years ago. The reason is simply that I personally didn't like the taste. However, I have a strong fan base and it is highly evaluated by Google, so I want to check it again and will return on March 1, 2022. This time, I wanted to make a firm decision, so I ordered the recommended "Kaiji no Rich Ramen" from the restaurant. In conclusion, personally, it feels like another step. The first bite is very delicious, but I think it's because the taste isn't deep and you get tired of it before you reach the middle stage. The features are summarized below. "Kaiji's rich ramen ¥ 950" Free large serving up to 250g Soup: Thick and thick. It's a pottage, but it's entwined with the noodles. seafood? I don't feel much, there is no depth and there is no complexity. I can't drink it completely. However, the first bite is very delicious. Noodles: Medium-thick noodles that are easy to grate. Thanks to the fact that the soup is often entwined, you don't even have to sip the soup, but the ingredients for the noodles (the aroma of wheat) are all brought to the thick soup. There is no chance of winning noodles. Pork: Simple seasoning and not too heavy. It seems that the balance with the soup is being considered, and it will be a chopstick rest. There is little fat and it is surprisingly pale. (Maybe depending on the day) Ajitama: The overall taste is rich, so the original taste of Ajitama has been drowned out. Nori: I think it will change the taste when you get tired of the soup. It was like eating "soup pasta". The regulars probably know how to eat, and when they get tired of it, they probably eat while changing the taste. Although it has become a criticism as a whole, I can understand that it will stick to "rich ramen lovers" and "togashi series fans". If I try next time, I will order "light".