Ichijiro - Awaji

Name: Ichijiro - Awaji
Address: 998 Toshima, Awaji, Hyogo 656-1711, Japan, 656-1711, Japan

4/5 ★ に基づく 8 レビュー

Contact Ichijiro

住所：	998 Toshima, Awaji, Hyogo 656-1711, Japan
電話：	📞 +879988
Postal code :	656-1711
カテゴリ：	日本料理屋 , シーフードレストラン ,

998 Toshima, Awaji, Hyogo 656-1711, Japan

Best Seafood restaurant in japan

p	poo melson on Google ★ ★ ★ ★ ★ いちじろう定食を頂きました。この日は焼き魚（スズキ）か鰆のたたきを選べると言う事で主人と一つずつ注文。魚はどちらも新鮮でおいしかったです。お値段も平日ランチはお得感があると思います。 I had an Ichijiro set meal. On this day, I ordered one by one with my husband because I could choose grilled fish (sea bass) or seared mackerel. Both fish were fresh and delicious. I think that the price is also good for lunch on weekdays.
吉	吉留澄子 on Google ★ ★ ★ ★ ★ テレビ大阪で毎週土曜日に三田村邦彦さんとアナウンサーの｢おとな旅、いい旅｣を見ています。美味しそうな、料理を食べてる映像を見て淡路島には良くシーグラス拾いに行くので機会が有ればいちじろうさんに食べに行こうと思っていました。早速昨日(12月11日)に行きました。息子がステーキ定食私はお刺身定食を食べました。ホントに、ホントに美味しかったです? 今度は主人を連れて行こうと話ながら大阪へ帰りました。 Every Saturday on TV Osaka I am watching "Adult trip, good trip" by Kunihiko Mitamura and the announcer. I'm eating food that looks delicious Watch the video I often go to Awaji Island to pick up sea glass I was thinking of going to Ichijiro-san to eat if I had the chance. Immediately yesterday (December 11th) went. My son has a steak set meal I have a sashimi set meal ate. Really, really It was delicious ? This time I'm going to take my husband I went back to Osaka while talking.
N	N Y on Google ★ ★ ★ ★ ★ イチゲンさんと常連さんとで、ネタの量が違うのかな。旅雑誌に紹介されていた「穴子丼」を頂きました。焼きアナゴは小ぶりでしたが美味しかったです。味噌汁は海鮮の店にしては出汁味がなく殆ど具なしです。 I wonder if the amount of material is different between Mr. Ichigen and Mr. regulars. I received the "Conger eel bowl" that was introduced in the travel magazine. The grilled conger eel was small but delicious. Miso soup has no soup stock for a seafood restaurant and has almost no ingredients.
だ	だぼはち on Google ★ ★ ★ ★ ★ 釣りの帰りに寄りました。息子の注文した天麩羅定食は色々あって美味しそう。友人の注文した穴子の箱寿司も、まあまあ美味しそう。赤だしは、お口に合わなかった様子。私の注文した海鮮丼は種類は多いがネタは…ゴメン、正直イマイチ！淡路だけに過度な期待も高まって、それだけに残念過ぎる内容。スーパーの刺身盛レベル。でもね、仕方ないと思う。週末だけの観光客の為に、普段、地元の人相手に商売されてる内容とレベチの内容を用意してられないのでしょう。一押しはカワハギの姿作り。生簀から取り出し、きれいに捌いて肝刺と一緒に、ポン酢でいただきました。どうやら、海鮮丼より、サイドメニューの鮮魚が当たりで、他所で取れたマグロより、地魚を一品でいただくのがが良いようです。 I stopped by on my way home from fishing. The tempura set meal that my son ordered seems to be delicious. The conger eel box sushi ordered by a friend looks so good. Akadashi doesn't seem to fit your mouth. There are many kinds of seafood bowls I ordered, but the story is ... sorry, honestly not good! Excessive expectations have risen only in Awaji, and the content is too disappointing. Super sashimi level. But I think it can't be helped. For tourists only on weekends, it may not be possible to prepare the contents that are usually sold to locals and the contents of Revechi. One push is to make the figure of Kawahagi. I took it out of the cage, separated it cleanly, and had it with ponzu sauce along with the liver stab. Apparently, the fresh fish on the side menu is better than the seafood bowl, and it is better to have the local fish as a single item than the tuna caught elsewhere.
ア	アクリジャパンAKRI Japan on Google ★ ★ ★ ★ ★ 晴天のコロナ禍明けに淡路島に来ました。海は深いブルーでとても素晴らしい。その海岸近くのいちじろうさん訪れました。海鮮丼と刺身定食、たこ天ぷらいただきました。まず、刺身定食ですがお魚さほど特別でなく大阪のランチに出てきそうな美味しさ（察してくださいw）お味噌汁に入ってるお大根はつまを作ったあとの皮の部分、切り干し大根はもどりきってませんでした。そうめんは作り置きで固まってました。海鮮丼のマグロは腹側の腹骨取りきれてない感じでした。貝柱は少しみずみずしさ失ってます。蛸は旨味？ということです。ネタケースにはご飯粒ついたままでした。その中に入ってるネタは？？るです。まとめ、わざわざ行くことはないと思います。 I came to Awaji Island at the end of the sunny corona. The sea is deep blue and very nice. Ichijiro-san near the coast visited. I had a seafood bowl, sashimi set meal, and octopus tempura. First of all, although it is a sashimi set meal, it is not so special as fish and it is delicious that it seems to come out for lunch in Osaka (please guess w) The radish in miso soup is the part of the skin after making the tsuma, and the dried daikon is returned It wasn't cut. Somen was hardened by making it. The tuna in the seafood bowl felt like the abdominal bones on the ventral side could not be completely removed. The scallops have lost a little freshness. Is the octopus delicious? about it. Rice grains were still attached to the material case. What's in it? ?? It is. In summary, I don't think I'll bother to go.
s	scarlet M on Google ★ ★ ★ ★ ★ 夕方5時前に三田村邦彦のTVを観て寄せてもらいました。駐車場は広いです。奥のお部屋に案内されました。テーブルの下は、床暖房で暖かかったです。お連れはお刺身定食、私は海鮮丼と、赤だしを頼みました。歯ごたえのある食感が一段と美味しく感じました。 I had Kunihiko Mitamura watch TV before 5 pm. The parking lot is large. I was guided to the back room. Under the table, it was warm with floor heating. My companion ordered a sashimi set meal, and I ordered a seafood bowl and Akadashi. I felt the chewy texture was even more delicious.
T	Tom Tom on Google ★ ★ ★ ★ ★ 勝手に採点 3.8 夏と冬の年二回お邪魔させて頂いております。淡路と言えば淡路ビーフ、鱧、穴子、鯛、タコ、玉ねぎなど食の宝庫。こちらで夏は鱧、冬は河豚を頂くのが恒例。河豚は口元から白子まで肝以外はすべて頂けます。ほんとに美味しいです(^^)d 淡路に来て海鮮食べるなら絶対にここ。高すぎず、変な安さもない。 Arbitrarily scoring 3.8 We bother you twice a year in summer and winter. Speaking of Awaji, it is a treasure trove of food such as Awaji beef, conger eel, conger eel, sea bream, octopus, and onions. It is customary to have a conger in the summer and a blowfish in the winter. You can get all the blowfish from the mouth to the milt except the liver. It's really delicious (^^) d If you come to Awaji and eat seafood, this is definitely the place to go. It's not too expensive and it's not cheap.
け	けんけん on Google ★ ★ ★ ★ ★ 淡路島で道の駅以外で海鮮料理を探して北淡方面へ！お寿司屋さんの雰囲気で楽しめそうと開店前に訪問。値段も高くなくコストパフォーマンス抜群でした。季節限定のサクラマスお作りも脂が乗って最高でした。 On Awaji Island, look for seafood dishes other than the roadside station and head toward Kitatan! Visited before opening to enjoy the atmosphere of a sushi restaurant. The price was not high and the cost performance was outstanding. The seasonal cherry salmon making was also the best with the fat on it.