Ichibankan Ootomo Ramen Shop - Maebashi

I received the most popular kalbi ramen + mini fried rice set. The rib ramen was delicious. Fried rice is not good. I want to try other ramen too I would like to ask you again.

I don't think it's made by a professional. I ate a lunch of mapo tofu + soy sauce ramen, but it's better to make mapo tofu with Marumiya, the rice is hard and dry, and some kind of garnish grass? It doesn't seem to be pickled. Also, salad, salad with crab stick and radish, ramen is hard and tasteless noodles, soup with zero soup stock, thick noodles and miso-based noodles seem to be more popular, but it feels quite expensive, I will not go anymore, but customers Mr. seems to be in it as it is, so I think that's fine. A good environment for those who can forgive complaints from the kitchen and sometimes sneezing that can be heard without stopping. Recently, as I get older, I've come to like the ramen here, like the raw ramen from Marchan that I bought at the supermarket. Even if you buy raw ramen yourself, it is troublesome to prepare small amounts of green onions, seaweed, wakame seaweed, menma, and char siu. If you buy 3 meals, you have to eat 3 meals, so I wonder if it's okay here ❗️ These days, people like sardines, rich pork bones, Jiro, Iekei, and Ramen are all savory, so it's good sometimes. I've raised the price soberly, but I don't want to go to Kourakuen, which has been raised from 298 yen at a stretch, so I like this and old-fashioned ramen shops. I want to eat Cantonese noodles asexually, so go here. When I saw the Gomoku vegetable ankake ramen similar to Cantonese noodles on the menu, it was 980 yen, which was too expensive, so I chose a regular ramen and a half fried rice set. It's a level that I can't go anymore in terms of taste, but I like the maid-style clerk with black eyeglasses that has been around for a long time, so if there is a maid-style clerk looking from the outside, I might enter. (If you make a mistake in the timing, you will be an obachan or an uncle for ordering, serving, and accounting.)

A singer era that couldn't sell. Oh, as it is now, I used to use it with my singing teacher when I was just starting out in 1993. Recently, it has come to be called by nearby snacks, and I use it occasionally. I wrote a letter as a ramen shop that I couldn't pass through. I used to use Ichibankan ramen, but now I'm addicted to miso ramen. I am glad that I got a free ticket that I can choose dumplings or rice every time I use it.

In this season, tsukemen ❗️ is good ~ ?️ Noodles are about 1.5 times, and the sweetness soup of Japanese style soup, raw green onion and scalloped green onion are good and accentuated compared to last year. It was ️?? Calvi ramen and soy sauce-based soup stock are delicious! ️ And it's fun to choose chilled Chinese noodles with 1.5 times the noodles from soy sauce and sardines and sprinkle it yourself! ️A lot of materials are satisfied and satisfied! ️ Calvi Ramen is the best, but Calvi Kuppa is also the best dish! ️Daily lunch is also popular, 700 yen including tax, you can choose ramen ? from soy sauce and miso, but since miso is a bit salty, soy sauce is better for myself ?

I happened to be in a shop because I was working in Maebashi today. I usually order miso char siu men at the shop for the first time. When I was looking at the menu, I saw the words "Calbee Ramen" in my eyes. If you see it, you have to ask So, when I asked for it, it was unexpectedly delicious ? Maybe a little recommended

I visited after a long time and it was delicious. I went yesterday, I was hungry and cold, and my heart and body warmed up!

I had a rib ramen. It would be nice if there was a little more body. It is a shop where you can easily eat rib ramen. If you eat the rib ramen in the blue sky, it will be a plus α fee, so lunch etc. is good.

It's a delicious ramen shop. I like the large rib ramen here. It's a little spicy. When you chew the ribs, the taste of the meat spreads in your mouth. The noodles have a smooth texture and a smooth texture. Fried rice and dumplings are delicious, and I think every menu is delicious. There is no off menu. I think it's the opposite of a ramen that breaks through one point, and is a ramen shop that goes on the royal road or in the middle. It has been around for 30 years since it opened, but the taste remains the same. I remember when I was in high school, I ate ramen with my classmates. By the way, in front of the ramen shop, there was a rental video shop named Video World. I remember the nostalgic days when I borrowed beta video. Today, I had Gomoku Vegetable Ankake Ramen. I was satisfied with the ingredients, including not only vegetables but also shrimp, squid, baby scallops, and quail eggs. The seasoning was excellent with the taste and richness of oyster sauce, and the chopsticks did not stop.