Ichiba Sushi - Kesennuma

Name: Ichiba Sushi - Kesennuma
Address: 気仙沼海の市内 ２F 7-13 Uoichibamae, Kesennuma, Miyagi 988-0037, Japan, 988-0037, Japan

3.3/5 ★ に基づく 8 レビュー

Contact Ichiba Sushi

住所：

気仙沼海の市内２F 7-13 Uoichibamae, Kesennuma, Miyagi 988-0037, Japan

電話：

📞 +8788

Postal code :

988-0037

Webサイト：

http://www.mermaid-st.com/12_popichiba/

Opening hours :

Saturday	10AM–8PM
Sunday	10AM–8PM
Monday	10AM–8PM
Tuesday	10AM–8PM
Wednesday	10AM–8PM
Thursday	10AM–8PM
Friday	10AM–8PM

カテゴリ：

寿司屋 ,

気仙沼海の市内２F 7-13 Uoichibamae, Kesennuma, Miyagi 988-0037, Japan

Best Sushi restaurant in japan

M	Motoo Komatsu on Google ★ ★ ★ ★ ★ 気仙沼ならではのネタがあるのがうれしい。メカジキの中おち軍艦、モウカサメの炙りなど、他ではなかなか食べられない握りを楽しめます。 I'm glad that there is a story unique to Kesennuma. Swordfish medium-sized warship, roasted salmon shark, etc. You can enjoy a handful that you can't eat anywhere else.
も	もろーたMORO-TA on Google ★ ★ ★ ★ ★ 基本的にネタは冷凍ものが中心で、とれたて新鮮というものが食べたい方にはおすすめできません。お魚市場の店舗は経営母体が一緒なのでどこで食べても中身は変わらないと思います。それでも復興支援ということに変わりはありませんので、いちば寿司で食べたネタは1Fで冷凍販売されてますので、是非ご家庭でも同じ味を持ち帰っていただくのがいいかと思います。時間帯によってはお客さんは一切おらず貸切状態になります。回転寿司ですがその場合もちろんネタは一つも回っていないので店員さんとおすすめのネタを聞きつつ注文できます。ブラックボードに記載されたオススメを一通り注文、モウカの星は売り切れてましたが、モウカ（鮫の身）寿司はタンパクで、元々それほど美味くはないと期待はしてませんでしたが、玉ねぎと酢味噌との相性も良く美味しかったです。モウカの生ハムはほぼ間違いなく豚ロースの生ハムと遜色ない味わいで、これはお土産にと思うほどでした。カツオは旬でちょうど水揚げされたタイミングだったので美味しかったのです。それ以外は美味しくありませんでした。 Basically, the ingredients are mainly frozen, and it is not recommended for those who want to eat freshly picked food. The fish market stores have the same management body, so I don't think the contents will change no matter where you eat. Even so, there is no change in support for reconstruction, so the ingredients I ate at Ichiba Sushi are sold frozen on the 1st floor, so I think it's a good idea to bring back the same taste at home. Depending on the time of day, there will be no customers and it will be reserved. Conveyor belt sushi, of course, doesn't have any material around, so you can order while listening to the recommended material with the clerk. I ordered all the recommendations listed on the blackboard, and the Mouka star was sold out, but I didn't expect that Mouka (shark meat) sushi is protein and not so delicious, but with onions. It goes well with vinegared miso and was delicious. Mouka's prosciutto was arguably as tasty as pork loin's prosciutto, which I thought was a souvenir. The bonito was delicious because it was in season and it was just landed. Other than that, it wasn't delicious.
E	Euka S on Google ★ ★ ★ ★ ★ 夕ご飯で使用。お寿司は、絶品というほどではないですが、まあまあ美味しかったです。回転寿司は、チェーン店よりちょっと美味しい程度だったので、回転寿司ではなく盛り合わせを頼んだ方が美味しかったです。面白かったのは、サメの心臓がありました。味は淡白で、コリッとした質感。 2回目食べたいか、と問われたら、いらないかな。 Used for dinner. The sushi wasn't exquisite, but it was reasonably good. Conveyor belt sushi was a little tastier than chain stores, so it was better to order assorted sushi instead of conveyor belt sushi. What was interesting was the shark's heart. The taste is pale and has a crunchy texture. If you are asked if you want to eat it for the second time, you don't need it.
e	ekuson t on Google ★ ★ ★ ★ ★ 妻と友人カップルと訪問お昼に利用気仙沼名物のフカヒレや新鮮な海の幸が味わえます。個人的には光物系とマグロが美味しかったです。カード決済不可　paypay利用可能禁煙。　店の外の近くに喫煙所あり Visit with wife and friend couple Used for lunch You can enjoy Kesennuma's famous shark fin and fresh seafood. Personally, the light and tuna were delicious. Card payment not possible, paypay available no smoking. There is a smoking area near the outside of the store
N	N. Honma on Google ★ ★ ★ ★ ★ 何度かお邪魔していますが、安くて旨いのひと言。回転寿司とはいうものの、市場の近くで、新鮮なものをすぐいただけるのは、ホントにありがたいことです。炙りえんがわ、炙りサーモン、マグロ、大トロ、イカ、イクラの軍艦、ネギトロの軍艦、甘エビ、いわし、三陸穴子、〆め金華サバ、旬のカツオ、さんまなど、久しぶりに目一杯食べました。どれもホントに新鮮で美味しいですが、さんま、炙りえんがわ、大トロが、トップ3でしょうか。加工度が低いもの程、素材がものをいいますね。 #寿司 #新鮮 #ネタが多い I've been bothering you several times, A word of cheap and delicious. Although it is a conveyor belt sushi Fresh things near the market You can get it right away I'm really grateful. Roasted porch, roasted salmon, tuna, Great Toro, Squid, Ikura Warship, Negitoro Warship, Sweet shrimp, sardines, Sanriku conger eel, Kinka mackerel, Seasonal bonito, saury, etc. I ate as much as I could after a long time. All are really fresh and delicious, Sanma, roasted porch, big toro, Is it the top three? The lower the degree of processing, the The material is the thing. #sushi #fresh #A lot of material
J	Juan Iranzo Egea on Google ★ ★ ★ ★ ★ I was expecting something more especial from this harbor sushi restaurant.
F	Frank Ngo on Google ★ ★ ★ ★ ★ This is a conveyor-belt sushi place. Prices are scaled depending on what you order: a maguro nigiri is 250 yen while an egg nigiri is only 130. There are some local specialties like shark heart and manbo. The sushi tasted okay, but I don't expect more from a conveyor-belt sushi place.
T	Thomas Barnes on Google ★ ★ ★ ★ ★ A little expensive, but balanced out by the freshness and quality. It's 30 meters from where they unload the fish!!!