Huānyíng Main Restaurant

4/5 に基づく 8 レビュー

Contact Huānyíng Main Restaurant

住所 :

Kamata, Ota City, 〒144-0052 Tokyo,Japan

電話 : 📞 +8778
Webサイト : http://www.kangeigyoza.com/
Opening hours :
Saturday 11:30AM–2:30PM
Sunday 11:30AM–2:30PM
Monday 11:30AM–2PM
Tuesday 11:30AM–2PM
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
カテゴリ:
街 : Tokyo

Kamata, Ota City, 〒144-0052 Tokyo,Japan
A
Andrew Brabban on Google

Excellent Chinese restaurant with great Gyouza. Packed out with tables very close together and a queue for a table.
J
Josh F on Google

Hype. Even if TV celebs have been here, it can mean nothing. The food quality is so so.
U
Ulrica See on Google

Very interesting gyoza and good chinese food ! Recommend if anyone is near Tamara tokyo region !
P
Philippe Chambret on Google

Popular Chinese restaurant good dumplings. There seem to be queues to get table. Booking is advisable.
F
Fuzzyscarfandmittens on Google

Best gyoza in the city. We discovered this place one afternoon and it became a bit of a popular destination for us. We've tried other things there but it's the gyoza that always brings us back. Two orders of that and a beer and you've got a great lunch for those days on the go.
Y
Yusuke Iima on Google

餃子もちもち?ビールとの相性最高?お客さんがたくさんいて和気あいあいとした良い雰囲気?‍♂️空芯菜が高いのだけ残念。
A
Akira Saito(SBTM) on Google

Shaolongbao was served without vinegar/spoon/ginger and the gyoza itself wasn’t amazing. It’s not bad and still good value for money but not my favorite
J
John Hernlund on Google

It is a decent Chinese restaurant in Kamata. The feather dumplings/gyoza are famous and I found them to be good...but not as good as other offerings in the Kamata area. They were juicy inside, and the skin was thinner and lighter (but held up). The "feather" part was very nicely done, I think they must emphasize it, although it is not important when eaten. We tried the mapo dofu (a standard dish we try in order to judge a Chinese restaurant's relative quality) and it was boring. We also had tantanmen and the noodles themselves were delicious, although the soup broth and flavoring were boring.

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