Tonkatsu Aoki - Ota City

Name: Tonkatsu Aoki - Ota City
Address: 5 Chome-43-7 Kamata, Ota City, Tokyo 144-0052, Japan, 144-0052, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Tonkatsu Aoki

住所：	5 Chome-43-7 Kamata, Ota City, Tokyo 144-0052, Japan
電話：	📞 +879
Postal code :	144-0052
Webサイト：	https://tonkatsu-aoki.com/
カテゴリ：	レストラン , Tonkatsu restaurant ,

5 Chome-43-7 Kamata, Ota City, Tokyo 144-0052, Japan

Best Tonkatsu restaurant in japan

D	Daniel K on Google ★ ★ ★ ★ ★ This place is a hidden gem. Excellent quality Tonakatsu. Thick slices and great taste. You will most likely have to queue to eat here. Inside it’s a counter setting, people seem to finish relatively quickly however expect a wait of around 20-30 minutes.
K	Ken Nguyen on Google ★ ★ ★ ★ ★ Found the place via googling closest to tonkatsu place, it has the highest rating and definitely deserved it. It was a little small narrow restaurant that only fit 8 people. Staff member would come out and take our order on the street the we'd proceed to wait for a seat to become available. The tonkatsu was thick and juicy, and flavourful, I'm surprised I was able to finish. The portions were very generous.
コ	コースケ“釣楽しい!”チャンネル on Google ★ ★ ★ ★ ★ The shop I wanted to go to from before, Tonkatsu Aoki Kamata Go straight from Shinagawa Station on the Shinkansen Arrive at the shop around 10:10 Already about 5 customers are lined up Before opening at 11 o'clock it has more than 30 people Next door Ippoppi (Katsu curry shop) also lined up We were able to enter the store at the same time as opening (10 seats at the counter) You will hear your order 15 minutes before entering the store First of all, miso soup appears (it's pork soup) The rice is quite large (other customers have less) I came here with a special fin and set meal 2,000 yen It's a pretty volume First of all, it ’s soft and sweet Is delicious If you are traveling with ribs and set meals 2,500 yen The other person is specially loin and set meal 2,000 yen This is also thick It became a piece of treat, but it was soft, sweet and delicious Moderately fried with moderate juicy on clothes Craftsmanship wonderful Because there are many cutlets, rice is delicious For those who go every day, there is also a weekday limited loin and lunch 1,000 yen When I left the store, I had more lines 1 Sharing Google 翻訳で開くフ
K	Kiko Ware on Google ★ ★ ★ ★ ★ I got there 30 minutes before the opening time. There was already a long line. It’s a tiny restaurant with counter seatings only. They recommend to eat their Tonkatsu with salt instead of typical Tonkatsu sauce. As you can see in a picture, they have 4 different types of salt. My favorite was Inca salt. Their Tonkatsu was crispy and juicy and miso soup (tonjiru 豚汁) was very tasty as well. I enjoyed it fully! When I stepped out, there was a tv crew. I guess this restaurant is really a famous one.
Y	Yongky Christian on Google ★ ★ ★ ★ ★ Solid Tonkatsu with great value. Only downside is probably just wait time. Came 30 mins before they close with ~12 people waiting in line ahead of us. They still serve us 9.20. Pork cutlet was awesome with that layer of fat being star of the show.
A	Aleks V. on Google ★ ★ ★ ★ ★ If I could I would give this place 2 1/2 stars. We were three people and waited about 1 hour to get in. There is a "hostess" that comes out now and then to take your order. There are about 8 choices, I got filet mignon, one friend got pork shoulder and my other friend got pork belly. I tried all of the 3 dishes and none was mind blowing. I expected a certain umami that was never realized. The breaded pork comes with shredded cabbage, a bowl of miso "pork" soup, rice, some pickles and a glass of tea. There isn't much interaction in between the two cooks and the hostess who helps washing dishes etc, etc. She is not graceful by any measure. The pork shoulder was raw at the center and somewhat tough. The filet mignon was tender but missing "porkiness" if you get what I mean... For sure I wouldn't go back.
B	Bartek on Google ★ ★ ★ ★ ★ Amazing tonkatsu, I had the shoulder part and it was very delicate and full of flavour. I think one of the best I’ve ever had! They serve it with selection of different types of salt which further enhances the taste. The restaurant is quite small (10 seats only) and the queue outside can be long, so get there early to avoid long wait.
J	Janice Hsieh on Google ★ ★ ★ ★ ★ Even in weekday night, still needs to wait in line. Better to come earlier because there is only 10 seats. There is no English menu, so I randomly ordered a ¥1500 set, the pork chop has the fat inside, which makes the pork more juicy, the pork you can taste the freshness. With the crisp cover it is just amazing! A must try dish in Japan.