井比わさび店

For the first time in my life, I thought that wasabizuke was delicious ❗. When I went skiing to Nagano, the owner of the inn told me about it. I haven't skied recently, so I haven't eaten. It's such a time, so I wondered if I could order it, but it would be unavoidable if I always pickled wasabizuke diligently or packed it carefully ? Wasabi seaweed is also excellent.

A tasteful building There are normal wasabi pickles and nori wasabi pickles. It is Gohan + Wasabi pickled image I also like pickling Nozawana soy sauce

I bought wasabi nori. Since you can sell by weight in grams, you can purchase as much as you want without waste. But above all, the wasabi laver here is spicy! Not just spicy, but keen ❗ and spicy ❗ I went to some shops around this area, but I feel that this shop has the best spiciness. For me, this spiciness is severe, but depending on the person, it may be unpleasant ❓

The shop has a profound history, and the wasabi-zuke is delicious, both in a box and for home use at a reasonable price, and the wasabi is crunchy. I became interested in pickled celery, but I regret not buying it.

It is a very high quality wasabizuke. No spices, only salt, wasabi root and sake lees are delicious.

Once I learned about Mr. Ibi's wasabizuke, I couldn't eat the supermarket wasabizuke anymore! It still contains wasabi, and I love the lees as well. It's wasabizuke that I want to go buy even if I use high speed ?️

You can mail order! At first I bought it by passing by, but recently I bought it online because of the corona. It is convenient because you can order by fax or phone. Good news & sad news for those who are thinking of buying for the first time. The taste has changed recently. Maybe I changed the wasabi preparation. As a result, wasabi pickles (lees) are the most delicious in Japan! Wasabi works! It's refreshing and delicious while making me cry the best. I feel purely that I need lees. And I can cry. I will not write it because there is a problem if Taoya writes something like child level. Anyway, it is the most delicious wasabi pickles. However, wasabi seaweed is a little disappointing. The sweetness disappeared probably because the wasabi was too effective. As a result, it is a little salty and sour. It's different from the original "rice" with wasabi. Of course, it's great not to be too sweet. However, the taste is not well balanced. I think these are probably because the wasabi mix is ​​perfect. Wasabi pickles are already perfect. It is definitely the best in Japan. Wasabi seaweed is still developing. It's still evolving. The current recommendation is wasabi pickles. If you match this with Kamaboko or white fish kelp tightening No matter how much sake you have, it will be the best side dish. Of course, you can swallow 2 squares just by pickling wasabi. I tried to eat a little more while writing this, Perhaps the manufacturing method has not changed. If so, this change in taste may be a "hit and miss". In other words, this year's wasabi may be the best! So, I'm going to make an additional order from now on. Now March 18, 2022 May the best wasabi reach many people reading this!