小笠原わさび店
4.3/5
★
に基づく 8 レビュー
Contact 小笠原わさび店
| 住所 ： | Hotaka, Azumino, 〒399-8303 Nagano,Japan |
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| 電話 ： | 📞 +88 | ||||||||||||||
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| 街 ： | Nagano |
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遠
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遠藤修一 on Google
★ ★ ★ ★ ★ 華やかさはありませんが、地味に美味しいい山葵漬けです。
 It's not gorgeous, but it's sober and delicious pickled wasabi.
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K
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KT himajin on Google
★ ★ ★ ★ ★ わさび漬けはここと決めている。
一味違う。安曇野で生まれた私ですから。信じてくだされ。
Wasabizuke is decided here.
It's a bit different. I was born in Azumino. Believe me.
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domingo GX on Google
★ ★ ★ ★ ★ おそらく駅から最寄りのちゃんとしたわさび漬けの店。他の店舗も食べ比べて好みの味をみつけよう！駅前レンタルサイクルが便利！
Probably the nearest wasabi pickles store from the station. Compare other restaurants and find your favorite taste! The station rental cycle is convenient!
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Sケイ on Google
★ ★ ★ ★ ★ わさび漬け老舗です。
なかなか、無い根っ子のわさび漬け。
内緒
It is a long-established store pickled in wasabi.
It's hard to pickle roots in wasabizuke.
secret
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ア
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アサダヨシコ on Google
★ ★ ★ ★ ★ 穂高神社のすぐそばにありました。わさび漬けのみのお店だけど、美味しかったですよ。シンプルなわさび漬けが楽しめます。
It was near the hotaka shrine. It was a restaurant only with wasabi pickles, but it was delicious. You can enjoy simple wasabi pickles.
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hideo uchiyama on Google
★ ★ ★ ★ ★ The Ogasawara Wasabi store sell Wasabi pickles.
Wasabi pickles are made by soaking pickled wasabi in sake cake.its very very strong wasabi taste.
穂高駅から徒歩５分ぐらい。穂高神社と通りを挟んで斜め向かい（駅からだと左側）。わさび漬けの老舗。セロリ漬けなどもありますが、あくまでもわさび漬けが主役の個人酒店です。原料はわさび、塩、酒粕のみ。
いつ頃食べるか、日を告げるとそれに合わせて食べ頃になるよう、漬け樽の中から選んで詰めてくれます。詰める時に、折に入れ、包装包んで紐をかける手際が見事です。包みの角で舗装紙をピッと折り、紐をシュッとかけ、見ていて惚れ惚れとする手際の良さ。
わさび漬けは繊細で要冷蔵５度以下なので冬以外はクーラーバックと保冷剤持参が必要。（温度が高いとてきめんに風味が落ちます。お店でも保冷バッグを有料で取り扱っています）。
千切りのわさびがぎっしりとたくさん入り、上品な酒粕との味わいがすばらしいです。わさびなのでもちろんかなり辛いですが清涼な辛さです。私はここ以外ではわさび漬けは買いません。自家用なら量り売りもお願い出来ます。
店に隣接した駐車場が数台分あります。
The Ogasawara Wasabi store sell Wasabi pickles.
Wasabi pickles are made by soaking pickled wasabi in sake cake.its very very strong wasabi taste.
About 5 minutes walk from Hotaka station. Diagonally across the street from Hotaka Shrine (on the left side from the station). A long-established store pickled in wasabi. There are also celery pickles, but it is a private liquor store where wasabizuke is the main character. The only ingredients are wasabi, salt, and sake lees.
When you tell them when to eat, they will choose from the pickled barrels and pack them so that they will be ready to eat. When packing, it is wonderful to put it in a fold, wrap it in a wrap, and tie it with a string. Fold the pavement paper at the corner of the wrapping, squeeze the string, and look at it.
Wasabizuke is delicate and requires refrigeration of 5 degrees or less, so you need to bring a cooler bag and an ice pack except in winter. (If the temperature is high, the flavor will be very low. The store also sells ice packs for a fee).
It contains a lot of shredded wasabi, and the taste with elegant sake lees is wonderful. It's wasabi, so of course it's quite spicy, but it's refreshing. I don't buy wasabizuke except here. If it is for private use, you can also sell it by weight.
There are several parking lots adjacent to the store.
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SHIHO MIZUNO on Google
★ ★ ★ ★ ★ 老舗のわさび漬け屋さん。父へのお土産にと寄りました。
A long-established Wasabizuke shop. I stopped by for a souvenir for my father.
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山
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山道肇 on Google
★ ★ ★ ★ ★ 刻んだワサビが沢さん混ぜ込まれたワサビ漬けです。つーント鼻にくる刺激がたまりません。日本酒、白飯が進むワサビ漬けです。
ワサビの茎や葉を醤油漬けも美味しいです。
ワサビ漬けのお店ですが、ゴボウの味噌漬けも売られています。これも白飯が進みます。
味噌漬けの味噌の活用法やワサビ漬けを保存するときは冷凍保存も大丈夫だと教えてもらえました。
It is a wasabi pickle mixed with chopped wasabi. The irritation that comes to my nose is irresistible. Wasabi pickles with sake and white rice.
It is also delicious to pickle wasabi stems and leaves in soy sauce.
It is a shop pickled in wasabi, but burdock pickled in miso is also sold. This is also white rice.
I was told how to use miso-zuke and when preserving wasabi-zuke, it is okay to freeze it.
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