亀井堂亀屋昌信 - Akashi

The chestnut rice cake made only in October is very delicious

A Japanese-style confectionery store with a history that is centered on rice crackers. The clerk was a kind aunt.

Children's day is near. I went to buy Kashiwa Mochi and Zongzi. Kashiwa-mochi had a refreshingly sweet, low-prix bean paste and mochi flour skin with an elegant taste. The suzuki was a delightful scent of bamboo and the children said that it was delicious with a chewy texture. By the way, Kashiwa-mochi was 150 yen each, and Zongji was 250 yen each (tax included). Next time I'm going to buy this bracken rice cake that will be sold from May 15th.

The elegant bun is indispensable for tea. There are cute sweets in the store. Thank you for summer genuine warabimochi. It is a pier that is loved by Akashi citizens.

[Akashi's long-established Japanese sweets are perfect for making tea ❗️] It is a past post pick. On this day, I was in Akashi, and I've always been interested in this place. [Kameidou Masanobu Kameya] ・ Japanese-style potatoes Japanese sweets and sweets shop. Founded in 1795, it is the oldest and most historic shop in Akashi. I couldn't see the inside of the store from the outside, so I wondered if the threshold was too high. When you open the sliding door and go inside, the landlady calls out "Welcome" from the counter. It is an atmosphere that feels nostalgic. Inside the store, Japanese sweets and dried rice crackers are displayed on the left and right, and namagashi are lined up at the counter. There aren't many, but you can tell at a glance that they are all handmade, and they all have products. I bought 3 Japanese-style potatoes from the poster at the storefront. It's completely handmade for ¥ 250 each, and you can only buy it when the quantity is limited. There is no eat-in, only take-out, with permission to shoot inside the store, I will take it home with a click ... Well, the actual meal, one is large so I cut it and eat it. The inside of the skin contains bean paste, which is just like a potato or a copy of a university potato. The sweetness is also modest and moist and soft. It's not persistent, so it's light and perfect for hot tea. It has an elegant taste, so you can eat it without getting tired of it, and you will feel happy when you taste one slowly ... I enjoyed it again ... I will go buy it again ... ('-' *) #Thank you for the meal #Kameido Masanobu Kameya #Kamei-do #Japanese sweets #snack #Harachi # harachi- #eating log #Retty #Google #Akashi snack #Akashi souvenir #Akashi eating walk #Eating stagram #I want to connect with people who like gourmet food #Rice terrorism #delicious #instafood #foodie #foodporn #foodpick #foodstagram #foodblogger #foodphotograph #japanesesweets #akashigourmet #akashistation