Hongo-tei Yakiyama - Nagoya

Sichuan average and miso average ? I ordered green onions and noodles with toppings and thin noodles ? I wondered if Sichuan can be delicious even for those who are not good at spicy food because of its gentle spiciness.

When you order ramen, At lunchtime, rice, kimchi, and pickles All-you-can-eat. The rice was a good type for me. There is a parking lot in front of the store, The number is not so many. Purchase a meal ticket at the ticket vending machine. The most popular plain hot water ramen is I can't say anything The creamy soup is delicious. The char siu is served with rice. The amount of noodles was also quite large. All-you-can-eat gohan is very normal. Kimchi is spicy, but The taste is a little Japanese Kimchi! !! I don't feel like that. It was pretty good when I put it in ramen. The pickles were chopped takuan and this was delicious. All-you-can-eat at this price I think it's a great deal! Moreover, we also have lunch on Saturdays, Sundays, and holidays!

I ordered one soy sauce char siu and black char siu with my partner. My partner doesn't eat char siu, so I got that char siu first, and when I started eating my own ramen while being satisfied with the thick and usual taste, the char siu was fluffy and dry, and the smell matched and I lost my appetite, noodles Even if I ate it, it wasn't at a level where I could finish it. I came here because Hongotei at Meieki was full Super shock. I hate ramen itself. It is regrettable that the two of us paid nearly 2000 yen. I will never go again. ???????????

A pioneer of Nagoya's gutsy rich ramen. Twenty years ago, I used to go to eat at the main store. The creamy plain hot water ramen is famous, and the char siu is delicious. The softness that is well-flavored and melts is the best. It's big and has a great response to eating ... However, as I got older, I became hungry when I ate pork bone ramen, so I didn't ask much. * But recently it seems to have become lighter ... I remember that the soup had a film of oil on the soup when I finished eating the plain hot water ramen, but what? As a result, I'm less likely to go to plain hot water, but the chilled Chinese food at Hongo's house is delicious, so I go there once or twice a year. Free refills of rice and kimchi for lunch. Visited August 2021 I visited Hiyashi chuka because I wanted to eat it. The noodles are the same as they used to be, medium-thick, small egg noodles. It feels good. The ingredients are bean sprouts hidden in seaweed, broth eggs, green onions with straw, and 3 thick char siu. The soup is moist and goes great with the ingredients and noodles! * When I made a large serving of noodles, it finally exceeded 1000 yen ... (1020 yen, tax included). I grabbed 1000 yen and entered the store, so I put up with it and made it a normal serving (870 yen). Anyway, the rough ramen that blows away the recent fashionable ramen is the best. It's not that it's delicious by far (although it was a regular in the district 20 years ago), but the type of ramen that was popular in Nagoya once in a while is still here. Thank you for the meal.

Hongotei Yakiyama store Pork bone salt flavored plain hot water ramen, average ramen It's been a while ago, but recently, there are more opportunities to go out during the busy season, and it's a time when it's likely to be late lunch, and it's open until 14:30 for lunch. I visited here for that. About 10 cars can be parked in front of the store, but one car went out while I was thinking about what to do even when it was out of the daytime, so this time it was parked in the space in front of the store. I asked the clerk later, but I'm lucky this time because there are no other parking lots and they are parked in order. The inside of the store is more popular than the percentage of people who are parked in the parking lot. There is a disinfection right at the entrance, there is a ticket issuing machine on the right, and it seems to be a system where you can get to the seat where the clerk will guide you to purchase a meal ticket. The store has only a large U-shaped counter, but it is large enough to seat more than 20 people at a time. I had a lot of trouble with the ticket machine, but I chose the plain hot water ramen noodles that I hadn't eaten when I went to another Hongotei a long time ago and took a seat. The clerk who gives you the meal ticket will tell you that you can eat all-you-can-eat rice and pickles, so go to the self-corner on the left side of the entrance and serve as many bowls as you like, large, medium and small. Also, before that, you can enjoy all-you-can-eat rice such as kimchi, shredded takuan, pickled ginger, and yukari. Wait for the rice and kimchi at your seat. The clerk seems to be busy cleaning up and guiding new customers, and it is a cozy shop where you can feel the comfort. A few minutes to wait. A black bowl was placed in front of me. There is a delicious scent. First of all, a bite of soup ... (^_^) Is delicious. There is almost no smell of pork bones and you can feel the taste of pork bones. The sesame-scented soup is creamy and rich. The saltiness of the maple is just right and it is a delicious soup. It's my own interpretation, but it's a soup that makes me imagine my favorite Maeda family. You will notice the deliciousness that becomes a habit as you proceed with each bite. It's delicious. The noodles are medium-thick curly noodles with a voluminous feel and a satisfying taste. The curly and thick soup is entwined with the noodles and lifted. It is a yellowish noodle with a high water content and a chewy texture that I like very much. I was thinking that it is similar to Sapporo Miso Ramen noodles, but it is not a thick miso but pork bone salt, but I feel that it is a noodle that makes a claim that it is not defeated by soup. Is delicious. The ingredients are green onion, menma, wakame seaweed, boiled egg, and 3 pieces of char siu, and the soup is so thick that you can't see the noodles below. It creates a good sense of volume. It may be an urban legend, but I heard that wakame seaweed is a good food because it absorbs salt, but I am grateful for this ingredient as the number of shops that contain wakame seaweed is decreasing. Menma is crispy, egg is half-boiled, char siu is loose meat and fat toro, and the meat part is chewy and has a good feeling of eating. Delicious char siu feels like it goes well with rice. I will proceed with the rice with the rice, kimchi, pickles, etc. that I served earlier, but personally, the kimchi was delicious and served on a small plate, so I had to change it many times. Ramen and rice are the royal road, but when kimchi is added to it, it changes to a nearly endless ingredient. Be careful not to overeat, and while tasting slowly, round up to a reasonable place to complete the meal. was delicious. Thank you for the meal. Recommended (≧ ∀ ≦)

OL ramen diary ?? ⁡ [Rich salty taste with plenty of sesame seeds! Plain hot water ramen ?】 ⁡ ? Hongotei / Yakiyama store ⁡ ⁡ ┈ Ordered ┈ Rich salty plain hot water ramen ? 820 yen ⁡ ⁡ ┈ Impressions ┈ My favorite Hongotei ?✨ ⁡ I received [plain hot water ramen] this time as well ? ⁡ In a rich pork bone salt-flavored soup with plenty of sesame seeds, The medium-thick chijire noodles go well ?❤️ ⁡ There are 3 pieces of char siu The volume is also perfect! !! !! ⁡ There is also a ramen with one char siu, so Recommended for those who may not be able to eat a little ☺️ ⁡ Lunch time All-you-can-eat rice and pickles Happy for those who want to eat a lot ?‍♀️ ⁡ For plain hot water ramen, Thick sliced ​​pork, seaweed, green onions, eggs Is included ☺️✨ ⁡ ⁡ Rich and quite full ? Ramen shop that goes about once a month ?✨ ⁡ ⁡ If you haven't eaten yet ?✨ ⁡ ⁡ ⁡