らーめん たごさく

The shop at the counter is awesome for the age. The cooking smoke widens to the inside of the shop and the eyes become shimpa. Plus If you smoke there are still people ... You can smoke here all day. So cooking odor and cigarette smell makes the whole body smelly. Clothes go for laundry with haste. Although there are various menus, it seems that it will be a serious thing if you ask for a big bread. I ate Miao noodles, but it was a normal taste with little spicy peppers. The shopkeeper is well mannered and good personality, but I do not want to go where smoking is possible all day ...

There is no parking lot, but if you park it in the parking lot, 100 yen will be discounted. There are only counter seats and no table seats in the store. Due to the current trend of smoking cessation, there are many places where we cannot smoke inside the store. The smoke produced during cooking is more white than the smoke produced by cigarettes, but you can wait while the food comes out. There is a vending machine in the store, and beer and juice are also sold there, so you can drink for yourself. Ramen is delicious, but it is also excellent from fried rice and chicken, so please order it. It seems that it will be decided whether to open on regular holidays due to mood. It's a good idea to search on the internet before you go. Search by Mogure Dad

Wide variety of sets. A combination of ramen type, rice type, and each amount is prepared in detail. And the price is very reasonable. For example, it costs 750 yen (as of April 2018) for a set of ramen and half fried rice. Furthermore, sharing the set with two people and eating it is OK and quite hungry. There is also beer in the vending machine in the store, and you can keep bottles of various shochu. It is also attractive that you can get tipsy with various snacks such as assorted grilled pork menma and mapo.

I got a rich ramen The soup was light and delicious Who likes thick lard? is

I found it when I was fluttering down the bottom of Honmachi! Ramen shop "Tagosaku" in Fresh Honmachi (name of the road). At first glance, there was only a counter, but there was a table seat in the back. There are many set menus, and many of them are priced at less than 1,000 yen, so it feels like a great deal. This time, a set choice of tanmen and fried rice! Arrived soon, it's very smart! The taste is solid, the town Chinese! It's a good salt plum that you can eat more and more!

delicious! Very satisfied! Especially the Twice-cooked meat bowl is delicious. Private room is wonderful ⭐️

Mapo noodles and fried rice set (normal noodles, half rice) ¥ 900. Since the price is different from the menu picture of Google Map, I think that the price is changed regularly, but if it is a set menu, it is basically around 1,000 yen. I was worried about that because there were some critical reviews from the shop owner, but when I actually went there, I didn't notice anything. Rather, it seemed a little friendly. The essential meal content was also delicious. It wasn't very good, but it tasted a little nostalgic. You should definitely go! I don't say that, but if you have the chance, you can go there once.

Honchodori 12 Bancho, also known as "Fresh Honcho", is a shopping district where the 1965s are preserved in contrast to the name. Today, a powerful reconnaissance of the ramen shop "Tagosaku" in that corner. We will have ramen (550 yen including tax) and half fried rice (250 yen including tax). The impression of a bite of transparent soup is "What? hot water! ?? It's thin enough to think. Mr. Kitani is upset for a moment. The owner's soup stock was stingy! ?? So, if you're such a stingy shopkeeper, there's no reason to equip a 550 yen ramen with two thick roasted pork and half a boiled egg as standard equipment. It's a decent chicken soup. For Niigata, if you swallow the soup entwined with thin noodles that are a little thick, the taste of the gentle soup spreads throughout your mouth, and the chopsticks and renge will not stop. I can't stop enough to forget the half-fried rice. And juicy roast pork, which is a little deeper in contrast to the light soup, which is also delicious. The contrast between the light but sure chicken soup and the slightly dark roasted pork made the noodles suck into the stomach in a blink of an eye. The fried rice is moist and has a relatively normal seasoning. The hot pork roast is also included. According to the general, this seasoning is the ramen seasoning of Niigata City in the 1965's. The ramen in modern Niigata City is relatively lighter than in Tokyo, but I was surprised that it was even lighter in the 1965s before Kitani was born. Ramen from the 1965's in the shopping district of the 1965's. It was exactly this ramen in this town. "Tagosaku" who also supports choi barking at night. In a restaurant with only half-outdoor table seats and counters, the general is exercising his cooking skills by himself. Depending on the timing, it is good to wait for the order a little. I'm also curious about the night-only menu "Shioyakisoba", so I'd like to find an opportunity and visit again ... ('ω`c)