都鮨

Toro and sea urchin were especially delicious, and when you put them in your mouth, they were so soft that they melted. Menus other than sushi include tempura, fried oysters, and chawanmushi.

I've been eating sushi here since I was a junior high school student, and I like it so much that I come to eat it even when I'm an adult. I ate various sushi in Tokyo. I like this place the most. After all, the sushi looks beautiful! !!

Doesn't the price, quantity and quality match? I ordered sashimi for 2750 yen, but I felt that 3 slices of medium fatty tuna and 1 slice of squid were divided into two equal parts. It was like this. At this price, I wonder if other things were better than Botan shrimp, Daitoro, and squid. Is sushi more profitable in terms of quantity? I was surprised at how small it was and how small it was. By the way, my son is a special sushi at the same price.

I happened to go to my daughter's place. I was hungry, so I went to a nearby sushi restaurant. It was a nice sushi restaurant. Both the general and the landlady were very friendly and made me a little selfish. Today, my small skin was more expensive than I expected, and when I asked for four volumes, it was made into two volumes. The small skin was really good. Please come and see us. You can enjoy a wonderful time ?

Visited at lunchtime on Saturday. I was a little worried about Nogues, but it was very delicious. The delivery speed was quite slow.

I came near for work and happened to find it. Since the reviews are highly rated, I entered the store for lunch. The interior is pretty clean. An acrylic version of corona countermeasures is still installed. There didn't seem to be a lunch menu. There are 6 counters and 3 small lifts for 4 people. There may be a tatami room in the back, but it is unconfirmed. I ordered "Kami Sushi" for 1760 yen. It is a scroll with 7 grips. Comes with miso soup and fruits. The tuna was not good. Lean meat is slightly watery and non-sticky. The same applies to lean iron fire. Nakatoro is also not good. The omelet was bought at the market. It has a smooth texture and a strong sweetness. The flatfish was good. It was probably morning or yesterday. Maybe yesterday? I was squeezed. The shrimp was also good. It is thick and delicious. Also, the way it was boiled was good. It was boiled close to marbled meat, and the center was medium rare. It's not submerged in vinegar, but it's a good shrimp. The quality of salmon roe may not be very high because the grains are not taut. The squid was chewy and sweet and delicious. It was good that the kappa was mixed with sesame seeds. It's fragrant. It was a shame that I was disappointed. It was soft and sticky. Vinegar is also tough and has a strong acidity. It's not too sweet, but the mirin and sugar are too weak, and I feel like I'm in a fight with the taste of the ingredients. The finish of the grip and scroll is good. Wasabi wasn't very effective for me. Miso soup is a clam. I thought the soup stock was a little thin. Somewhat salty. A mixture of good parts and bad parts. The conclusion is that the cost performance is bad considering the price. It would have been nice if the material was a little better overall and it had chawanmushi. Thank you for the meal.

The inside of the store is also very beautiful. The personality of the shop staff also felt good. Shirako is creamy and tempura is crispy. And all the sushi was fresh and delicious. Iwatsuki had such a delicious sushi restaurant! I would like to ask you again. There were all kinds of sake.