ゴ～ルデンミート 東久留米店

I've always been interested. Today I had a lunch box and had a steak bowl in the opinion of my son who was wondering whether to make it a popular fried chicken. I had to wait in the store, but it was a clean shop, and this time the male staff in the kitchen and the female staff in the hall were pleasantly serving customers. By all means, come to eat and drink in the store this time!

About 160 meters from the west exit of Higashi-Kurume Station on the Seibu Ikebukuro Line to the city hall, a specialty meat restaurant on the first floor immediately after the first traffic light. Around 22:20, the customer, the second customer, the first customer, are always busy. Two round table for two near the entrance, table seats at the counter and back, smoking allowed, two female staff. Homemade and yellow roast beef (690 yen) and raw (450 yen) (excluding tax). Roast beef with soft meat quality and umami, homemade sauce enhances the meat. delicious! Beer advances. Add bacon and this Ahijo bucket (590 yen) and add raw. Soak the bucket in a rich oil soup and enjoy the Ahijo. Crispy bacon, chewy mushrooms, a gem of satisfaction. Next time, steak and spare ribs on the signboard menu. Thank you for the meal. At around 22:10 for the first time in about two months, the customer arrives at 4, the customer 0, and the counter seat. Golden spare rib (690 yen), addictive mugen pepper (290 yen), raw (450 yen) (excl. Tax) on the signboard menu. Crunchy peppers, scissors and white sesame are exquisite. delicious! Addictive infinitely convinced, added during life. Enjoy the hot juicy spare ribs and meat flavor. Impression is small, it seems to be about 3 people. Good restaurant to enjoy meat, feast. At around 22:25 for the first time in about 3 months, we arrived at the first five customers, the second customer, and the usual counter seats. Tomato garlic cheese teppanyaki (590 yen) and raw (450 yen) (excluding tax) order. The tomato grilled with hot cheese and garlic, the sourness and spicy taste, and the mellowness of the cheese are just right. Added golden karaage (490 yen) and domestic beef steak (70g 790 yen). It is hot and juicy, and goes well with beer. Added during life. The steak is also hot and juicy, medium rare and crunchy with a special sauce! Enjoy the softness of the meat and the taste of the meat. I wonder if 70g is not enough to eat. Next time because there are still attractive menus. Thank you for the meal.

Good cospa, good space, good customer service! However, what surprised me more was that there was a menu that included a set of two dishes of fairly high-quality Yamagata beef for less than 3,000 yen, and this was a masterpiece of wasabi salt sauce, but after all it was good meat. Wasabi salt is delicious! It was a dish that was informed again Of course, the sauce that was eaten with a strange taste was also delicious. Not to mention the compatibility with red wine, this amount of meat was a good surprise at this price. The lunch set was also voluminous, and you could choose steak, roast beef, fried chicken, etc., which was delicious. You can meet the deliciousness that is more than the price Also, the customer service was very comfortable. There is also a sofa seat, so it is safe even with children

They were both delicious. The inside of the store is a little small with 5 or 6 seats at the table and a little counter. The friendly aunt of the clerk was fun and I wanted to go again.

I had a roast beef bowl for lunch. I am satisfied with the soft and delicious roast beef! The garlic sauce is also appetizing. In addition, new incense and soup are included. I think that 690 yen is very profitable with this. It's a repeat decision!

Golden Meat (gold meat) sitting in front of the station in Higashikurume, Tokyo, run by a hobbyist (^^) It's delicious without any favors, and I use it once or twice a year for launches, etc.! If you are in Toyama, you will want to go there often! Not only alcohol, beer and highball, but also wine, champagne and meat dishes ???