創作酒場 風々

The atmosphere was good, each one was beautiful and delicious

Sashimi and oden are delicious, and sake is abundant and delicious. In particular, Phoenix Mita was a variety of specialty stores.

On the third day of opening, I went home. Draft beer and rare sake semi-finished ✖️ 4 types. 3 dishes, 2 kinds of recommended sashimi, all delicious shops. In commemoration of the opening of the store, the drink was half price, so it was actually around 6,200 yen. The atmosphere of the shop is also good. Omotesando and shops in Yurakucho are good, but for Higashi Kurume it's a luxury store.

There are many reviews that have a good reputation for being delicious, but the actual taste is not so different from the quality of the family restaurant. For that reason, lunch is bullish at around 1000 yen. Luxury store routes that appear and disappear in Higashikurume Reviewers Are you strangely too familiar with the circumstances of the store, such as where you are purchasing from and what kind of commitment you have? It should be noted that there is a smoking booth. It is the only valuable shop that you can smoke at the smoking booth even at lunch time.

Creative Sake Bar Fu-fu- (Higashikurume City) has started selling new Higashikurume specialties "West Tokyo Udon" and "White Udon" in collaboration with producers in West Tokyo! So I went to Higashi-Kurume to eat. The place was in a place that was easy to use in front of Higashi-Kurume Station. Higashikurume's new specialty, white udon [soy milk udon with fragrant soup stock] Udon used by Maruhachi Seimenjo (Musashino City). The soup made by blending the rich richness of domestic soybeans with chicken bones, pork bones, and soup stock made by boiling 15 kinds of vegetables for 20 hours has a richer and healthier taste than it looks. It was really pure white and delicious soy milk flavored udon. Udon that is healthy and pleasing to the body is the best. Nishitokyo Udon [Miso Natto Hormone Udon] Udon Maruhachi Seimenjo (Musashino City) is used. Nishitokyo Udon is a new sensation that has never been seen before with natto and hormones that have a mellow aroma in the rich miso soup. You may not understand it from the photo, but I especially like natto because I like natto. I'm glad that udon contains natto. It was an excellent taste. Local vegetable salad bar & drink bar. There was also a salad bar and a drink bar, but there were also fresh vegetables and sweets, so I ate a lot (laughs). It was very delicious.

Very gentle "white udon" @ Higashikurume "White udon" that has a perfect impact from the appearance ? I went with my friends to "Creative Cooking Kaze" where you can enjoy lunch and tea time using ingredients that are packed with the commitment of Nishitokyo producers ? Udon is also sold, but toast is also popular ✨ ・ "White udon" Higashikurume's famous tofu store: Echigoya's tofu blended with special soup stock ✨ It looks unusually rich and healthy. Higashikurume new specialty dish ? ・ "Cheese fondue toast" What! ️ Higashikurume's most popular bakery offered at cafe time: Bakery House My's whole loaf of bread ?✨ Suge ? Share with two people ♪ Since it's a big deal, I also added a salad bar and drink bar of fresh local vegetables for an additional 550 yen ? For udon, you can choose thin noodles or thick noodles, but we definitely recommend thin noodles! It's thin noodles, but it's chewy and you can eat it smoothly. It's a smooth noodle that goes very well with a healthy soup and has a gentle taste ? It is recommended to sprinkle yuzu pepper on the way and change the taste a little. And the toast is ... awesome ? First of all, I wonder if this is a dream ?. Plenty of cheese and bread contents (vocabulary www) in the hollowed out bread. And a vegetable chop that you can dip. Insanely volumey. Actually, udon is also unexpectedly voluminous ♪ It seems that it is quite amazing for two women to eat up these two menus ? .. .. .. Of course I ate it. (Laughs) ← The shop staff was a little surprised (laughs) So, there is no doubt that gluttons, men, and Harapeko Genie (what w) will be fully satisfied. By the way, there were many other menus that looked delicious ? There are a lot of seats, there are only private rooms and semi-private rooms, and there is also a salad bar with vinyl gloves, so I thought it was a shop where infectious disease countermeasures were considered ? It's sad that it's hard to enter from the outside because it's in the building in front of Higashi-Kurume Station ? If you are near you, it's a little-known spot, so be sure to ❣️

A shop where you can enjoy lunch and tea time using materials that are packed with the particulars of Nishitokyo producers! Made using a loaf of white udon (rich soy milk udon ★) and a loaf of bread from Higashikurume's most popular bakery [Bakery House My] offered at cafe time. Share cheese fondue toast with friends. There is also a local vegetable salad bar and a drink bar. You can get it for ¥ 550. Basil tomatoes, it was really delicious! !! White udon is soy milk and soup stock, which makes it smooth and smooth. Yuzu pepper will meet again! !! My friend said that kimchi would suit me too ★ The cheese fondue toast contains a loaf of dice, and the volume is really perfect! You can enjoy it for boys who are hungry or for sharing with parents and children! !! We shared it, but "Please take a plate" will bring you a mini bowl and a plate, and above all, it's a private room type, so it's really safe in this era. The salad bar is also equipped with vinyl gloves next to it ♪ After meals, daily dessert with Tokyo coffee and Tokyo tea ♥ That's why I want to enjoy made in Japan and made in Nishitokyo. It was a treat.

At the station Just a short walk away Creative bar style Immediately after entering With salad buffet using local vegetables There is a drink service The tension goes up There is detox water instead of water! Great! "White udon" using soy milk from Higashikurume With rich and savory soup stock The noodles are entwined and delicious! Here and there It's so good that the soy milk is solidified and looks like yuba ...! I'm glad that you can choose between thin noodles and thick noodles ... It ’s usually a serving amount, Cospa is good with a considerable volume!