鼎泰豐（ディンタイフォン）シャポー船橋店

A shop where Xiaolongbao is delicious. I went there before 12:00 on weekdays, but I was able to enter the store in about 5 minutes. I felt that some seats were vacant, so I think it was relatively early. Enter the store after hand disinfection and temperature measurement. As a result of my worries, I ordered a set of shrimp noodles and dumplings. Fill out the order form and place an order. I received the Xiaolongbao first. I came earlier than I expected. I'm sure it's steamed in large quantities. The gravy overflows and is delicious. After eating the dumplings and waiting for a while, the shrimp noodles appeared. Shrimp noodles are light. Shrimp is also pre-prepared. I'm happy as a thin noodle lover. I thought it would be enough, but I was full. If you want to eat Xiaolongbao, I would like to go there again.

It's always a great line, but it's vacant and I entered the store unintentionally. Unfortunately, when I told the guide about the situation because I didn't have much time to eat, I went down and ordered wonton noodles. Both the soup and the noodles were light and delicious. Above all, I was asked at the time of accounting if my time was okay, and the hectic feelings eased. Thank you for your kind support. Next time, I would like to stop by to enjoy dim sum. As I learned later, it was a famous shop.

It seems that the signboard's Xiaolongbao has been made and stored, and when the lid is opened, it is slack (like my skin ^ _ ^).

Stable Din Tai Fung. It's a little expensive, but the Xiaolongbao is kind of delicious. Also, the chicken stock of the soup noodles here is really delicious. This time I ordered wonton soba noodles. I like it because it has a high-class junk taste and is very delicious. The chili oil in the sauce has a slight cinnamon scent, which is also a habit. postscript: When I visited in May 2021, the spicy wonton Ae noodles wonton wasn't delicious. It's a menu that you can enjoy almost every time, so it's really disappointing. It may have happened at this time. Confirm next time. October 2021 Not only the wonton but also the dumplings haven't lost their taste ...? It's very sad because it's a dry bean paste that looks like a processed product and a little like paper clay. Unfortunately, even if you think about the price, it's about 3 minutes.

[Inevitable procession! A Taiwanese restaurant famous for Xiaolongbao! ] Located in the station building "Shapo" in front of JR Funabashi Station and Keisei Funabashi Station. Access is very good. I can't read the store name ... "Din Tai Fung" wrote "Din Tai Fung". I visited after 12:30 on weekdays, but there are about 5 groups of customers. Perhaps it was time to replace it, I was taken to the seat in about 5 minutes. Impression that the operation is solid, whether there are many lines. An order is a system that writes a number on paper and hands it to the staff. Weekday limited lunch set ■ Five-eyed fried rice set: 1090 yen → Fried rice → 4 Xiaolongbao → Soup ■ Bean sprout and pork shredded ankake noodle set: 1090 yen → Noodles → 4 Xiaolongbao I thought it would cost more, but it's surprisingly affordable. The proud Xiaolongbao was delicious as usual! I wish the range was a little bigger. Both the fried rice and the noodles were full of volume and I was full. Thank you for the meal!

The taste is good, but the service is... ■- →→→ Entered after 14:00 on Saturday. It was filled with more than half seats, and many families were there. There are a lot of tables where the tableware isn't lowered because the staff are busy. There was also a cracking sound of the tableware. It was far from the elegant and generous service and provision. [Fried chicken with Yurin sauce] 700 yen * Orthodox Yurinchi. Crispy skin and thick chicken are examples of Chinese cuisine. Since it is not heavy, it can be used as an appetizer. [Seafood small basket 3 kinds assortment (scallop, snow crab, pepper roe: 2 pieces each)] 1,240 yen *Seafood-based small basket parcel on Naming Street. To the extent that the normal small basket contains various flavors, it is not surprising or grateful. The deliciousness of the scallop scallops should be eaten a little. [Fried rice with shrimp and pork] 1,300 yen * Simple egg fried rice with shrimp and shredded pork. Pork is quite delicious. Even the pork fried rice without prawns is delicious enough. It has a lot of volume, so it's a good idea to share it.

2022-02 It is a Taiwanese restaurant located on the 3rd floor of the Chapo South Building, directly connected to JR Funabashi Station. I used it for lunch on weekdays. On this day, the annual human dock is over, and it is a rare lunch with my wife. I was thinking about various candidate shops, but the human dock ended earlier than I expected, so I suddenly decided to open this shop from 11:00. This is a store famous for small baskets in Taiwan, and it seems that there are nearly 30 stores in Japan, mainly in the Tokyo metropolitan area. The inside of the store is not luxurious, but it is large, bright and beautiful. It's past 11 o'clock on weekdays, but customers are coming in one after another, and the staff in charge of the hall are busy moving around. When I was guided to the four-seater table in the back of the store and looked at the menu, it seems that the price is quite high-class. To order this day, go to the recommended menu "Zuwai Crab Ankake Charhan Set 1950 Yen" "Shan Rajan Tan Noodle Set 1950 Yen" "Paiku (fried pork scent) 990 yen" "Taiwan beer (bottle) 720 yen x 2 bottles" Add on the way, "Craft Beer Fertility 496 (Medium) 640 Yen" "Craft Beer Tokyo White (Middle) 640 Yen" am. (All tax included) First of all, Taiwan beer. It may be because I didn't drink the day before and I was hungry, but this is refreshing and very delicious. The Paiku that was served in succession was smaller and thinner than I had imagined from the price, and was a little disappointing, but it had a nice scent of spices and the taste was very delicious. Next, a set of small baskets will be provided in Seiro, 4 per person. The small basket bag is delicious, but it's not so special, and I think it's not much different from what you eat at a Chinese restaurant in Japan. Zuwai Crab Ankake Charhan was the number one of the day. There is no such thing as a lot of crabs, but the taste of rice and ankake is exquisite, and although it has a gentle taste, it has a good taste and is delicious enough to be eaten. On the contrary, the worst of the day was Kaoru Shotan noodles. The moment my wife and I ate it, it was so light that I said, "What? No taste ???" I can't say anything because I don't remember eating something called Kaoru Shotan noodles, but is it something like this originally? It doesn't taste anyway. I managed to eat a lot of black vinegar for small baskets while saying, "Maybe I forgot to add some seasoning?" It wasn't delicious. By the time I left the store after eating, it was full and the number of people waiting at the store was "15". It is quite popular even though it is still before 12 o'clock on weekdays. On this day, we paid nearly 8,000 yen for two people. Considering the price and contents, I was not very satisfied. I would like someone to explain the mystery of the taste of Kaoru Shotan noodles, and I was disappointed with the small basket package on the signboard menu, so I think I will probably not return.

I heard that there was a dim sum restaurant in Funabashi that I had eaten in Hong Kong. The correct answer is to visit a little early for dinner. In a blink of an eye, I waited for 45 minutes in a line. It seems to be the type to first look at the menu and place an order. It seems that additional orders are possible, but you may find it annoying to have to call a clerk because there is no menu on the table and there are no common call buttons on the table. The tea was jasmine tea. The amount of hot water was small, but it was barely enough for two people. This time, I ordered Xiaolongbao, steamed chicken pickled in Shaoxing wine, grilled radish, meat bun, fried pork rice, and mango pudding. Overall, it was smaller than Hong Kong dim sum, but it was delicious. I'm glad that ginger was put in the sauce of the dumplings. It was surprisingly expensive and it was about 5,000 yen.