Hiyoshiya - Koto City

Name: Hiyoshiya - Koto City
Address: 2 Chome-3-14 Shirakawa, Koto City, Tokyo 135-0021, Japan, 135-0021, Japan

2.7/5 ★ に基づく 8 レビュー

Contact Hiyoshiya

住所：	2 Chome-3-14 Shirakawa, Koto City, Tokyo 135-0021, Japan
電話：	📞 +88
Postal code :	135-0021
カテゴリ：	そば屋 ,

2 Chome-3-14 Shirakawa, Koto City, Tokyo 135-0021, Japan

Best Soba noodle shop in japan

p	pooh.toshiaki saito on Google ★ ★ ★ ★ ★ 風味豊かな旨い鴨南蛮蕎麦を頂きました。ワカメが載っていてびっくりしましたが、これがまた蕎麦に合います。ちょっと値段が高めなので、控えめに星4つです。店内は天井が高く、気持ち良いです。 We had a delicious flavorful duck Nanban soba. I was surprised that wakame was on it, but this suits soba again. It's a bit expensive, so it's a modest four star. The inside of the store has a high ceiling and is comfortable.
a	azx 2000jp on Google ★ ★ ★ ★ ★ 深川一本うどんを復元茹でるのに30分かかるとか改装中？年内再開予定？ Restored Fukagawa Ippon Udon It takes 30 minutes to boil Under renovation? Will it resume later this year?
T	Tucchy Akira on Google ★ ★ ★ ★ ★ 清澄庭園に行った時、昼食をと思い深川探索した時に、日吉屋によって深川丼をいただきましたお店のお薦めで、深川丼と一本うどんとありましたが、今回は深川丼をお願いしました産まれて初めての深川丼になります他の深川丼は、知りませんが、ここの深川丼は、ご飯と具がわかれていて、自分で盛り付けて食べます具には、アサリ、ネギ、ワカメが煮込まれているもので、江戸時代から続く料理のようですお蕎麦も付いて、1400円ちょっと高い気がしますが、観光地だとこんなもんでしょう帰りには、次回使える50円の値引券をいただきました有効期限は、ないようなので、サイフにしっかりしまっておきます次回は、1500円の一本うどんに挑戦してみようと思います When I went to Kiyosumi Garden and searched for Fukagawa to have lunch, I received a Fukagawa coffee by Hiyoshiya At the restaurant recommendation, there was Fukakawa coffee and one udon, but this time I asked Fukakawa coffee It will be the first time she was born I don't know about other Fukagawa mushrooms, but here Fukagawa mushrooms are served with rice and ingredients, and they serve them The ingredients are stewed with clams, leeks and seaweed, and it seems to be a dish that has continued since the Edo period 1400 yen with soba I feel a little expensive, but if it ’s a sightseeing spot, On the way back, I received a 50 yen discount ticket that I could use next time There is no expiration date, so keep it secure Next time, I will try to try a udon of 1500 yen
米	米島 on Google ★ ★ ★ ★ ★ あいにく江戸時代に蕎麦は食べた事ありませんが、歴史ロマンを感じながら…、ではなく深川飯は酒ゆでしたような汁を椀にかけていただきます。食べ方はかっこむ感じで食すと美味しいと思います。個人的には美味しいと感じました。小さな蕎麦もついてきます。蕎麦も昔ながらでしょうか、単純に蕎麦は口に合わなかったので星4つです。飯は体など気にせずかっ込んで食べて下さい。また是非伺いたいです。 ※子連れで入ると割引されました‼️(2018年10月現在) Unfortunately, I have never eaten soba in the Edo period, but while feeling the romance of history, Fukagawa-meshi is served in a bowl with a soup that looks like boiled sake. I think it's delicious to eat with a cool feeling. I personally felt it was delicious. A small soba is also included. Perhaps the soba is old-fashioned, but the soba simply didn't taste good, so it has four stars. Please eat rice without worrying about your body. I would love to visit you again. * Discounted when traveling with children! ️ (As of October 2018)
B	BALL TONGUE on Google ★ ★ ★ ★ ★ You'll have the real Edo style soba at the classical Japanese lounge like you were their family./江戸時代から続く本物のそばを家庭情緒のある客席で味わえる老舗。 #東京EASTSIDE You'll have the real Edo style soba at the classical Japanese lounge like you were their family. #Tokyo EASTSIDE
W	Willis Chen on Google ★ ★ ★ ★ ★ 一般招牌蕎麥麵份量挺足的，而深川飯是煮湯淋在飯上的烹調方式；店裡古味十足，還有兩桌是在榻榻米上，缺點是炸物的油味不時會從廚房飄出來 Generally, the signature buckwheat noodles are quite large, and the deep-fried Sichuan rice is cooked by boiling the soup on the rice; the shop has a full flavor, and there are two tables on tatami. The disadvantage is that the oily smell of fried foods will drift from the kitchen come out
H	Haru Haru on Google ★ ★ ★ ★ ★ 老舗巡り第250弾　1917年創業の老舗お蕎麦屋さん天ざると力そばを注文。岩塩とわさびは自分で削って食べる。天ぷらは他の蕎麦屋にない唯一無二な感じ。温かい蕎麦は時間が経つと伸びてしまうので、冷たい蕎麦がお勧め！子供にはアイスも付いて大満足！美味しかった！ The 250th long-established tour, a long-established soba restaurant founded in 1917 I ordered Tenzaru and Rikisoba. Rock salt and wasabi are shaved and eaten by yourself. Tempura has a unique feel that no other soba restaurant has. Warm soba grows over time, so cold soba is recommended! Children are very satisfied with the ice cream! was delicious!
V	Vincent Filter on Google ★ ★ ★ ★ ★ Went here a number of years ago and had ippon udon. To this day I remember it as being really gross and overpriced. Basically, you get one large fat udon noodle, slimy and soft on the outside, hard on the inside. Really have no idea why this place still exists.