せき本そば店

The soba was delicious! The amount was large and the volume was satisfactory! I want to go again!

A soba shop located in a residential area. This is a shop with a Showa scent. The taste is normal but there are many menus.

At around 1:00 pm on weekdays, I wanted to eat bowls. There were no other customers in the store and I thought I could eat slowly, but about 10 Lehmans who came in afterwards were in the worst case of almost heavy smokers. I asked for less rice, but I still left it. Recommended smoking stores.

I think it's a little difficult to understand, but it's reasonably priced and delicious ? It feels old-fashioned. The set mini curry ? is delicious. It's a soba restaurant, but next time, I'll try katsu curry.

The taste is strong ^ ^ Wolves are wonderful!

A very nice shop full of downtown atmosphere. It is peaceful.

Stop onigiri even if you don't have Inari. Eat chilled tanuki and 2 rice balls. The buckwheat is very chewy, and the surface is smooth and should not be overcooked. The soba scent is a little, but the soba hot water is moderately strong. I think the kakiage was on it. It's good to have a lot of volume. Probably Nihachi soba. I thought that the raccoon dog's tenkasu was shinya and I couldn't expect the texture of tempura. Onigiri is a super-discount quality of 200 yen for 2 pieces. It is grilled seaweed that is not roasted, and it cannot be chewed by absorbing the moisture of cooked rice. I wonder if the rice was old rice, and it was of a quality for fried rice or porridge that could be broken and crushed. The contents are common okaka and kelp, and the taste is also good. It was said that he would quit Inari at Corona, but with Gome Inari, the quality of rice can be deceived. Inari-san feels a little better than the onigiri that can't be chewed even with old rice. - Soba is too boiled and udon is not chewy Eat oyster egg udon and 2 Inari-san. Revisited at the beginning of Omicron. Inari was resurrected. Of course I ordered. Oyster egg udon is ankake egg and udon noodles. The bean paste is just hung, and the whole soup is not the bean paste, but it looks like a bowl that can hold one udon noodle, and there is no surplus to mix the bean paste and the soup. There is no choice but to entangle hot bean paste and eat udon. After eating the warm noodles here, I found that the seasoning was for blue-collar workers, and the white-collar workers were a little salty. However, the soup stock is a strong soup that you can feel firmly. Warm udon noodles are not chewy, but unlike frozen udon noodles that have a voluminous texture, the noodles have a moderate density. It's not a udon noodle shop like Hanamaru, but an ordinary soba noodle shop udon noodle. I ate hot soba on another occasion, but this one was too boiled. The impression is that the shape of the noodles is blurred from the beginning of eating, rather than growing when eating. If you say it's stiff, can you make it stiff? Inari-san of Sukeroku sushi is thin and sweet rice, but Inari-san here is a little thick and sweet. Rice isn't that good, but it tastes better than when it's onigiri. It looked like the same ingredients as fried kitsune udon. Actually, I also ordered a mini beef bowl. It's +400 yen. I wonder if the price is about the same as a convenience store lunch box, but the finish is excellent. It comes with a Yoshinoya beef bowl-style pickled ginger that matches the seven flavors that are not sukiyaki bowls. The onions are well simmered, and they are squeezed in and squeezed. As a whole, it is a "soba restaurant in a common town" with a strong "restaurant orientation" and "the quality of the food is seasoning". It's a restaurant. However, since it is a soba restaurant in the town, you will not be able to order off-menu items such as oyster egg udon on a bowl. - I ordered a large serving of beef bowl because I wanted to eat a lot of beef bowl alone. Unfortunately, the sukiyaki bowl came out. This is delicious, but it's a dish that has a history of being called beef bowl.

Visited around 13:40 on weekdays in November 2020. It is located in a residential area less than 10 minutes on foot from Kiba Station. There is no previous customer. The inside of the store has a small rise, a table and a single row counter, and has a considerable capacity. A mom came out and turned on the TV. I ordered Kitsune Udon for 600 yen, took the Oishinbo from the bookshelf and waited while reading at the table, and it was served in about 7 minutes. Drop all the white onions on another plate and have a bite of tuyu first. The one with a slightly dark mouth that has a solid bonito flakes and a thick bonito flakes. It is delicious with plenty of umami. When you pull up the udon, the slightly thin noodles are already dyed light brown on this heavy tuyu. It's a little soft, but it has a slight elasticity and a nice texture. There is a feeling that it gently wraps the thick tuyu, which is quite delicious. There are 3 large fried foods. It has a light taste that is not sweet. It was a complete drink and a memorable cup. -------------------- Visited around 12:50 on weekdays in November 2020. The order is Katsudon 880 yen. It takes about 9 minutes to wait for the bowl. When you open the lid, you can see the authentic katsudon of the soba restaurant. It's like saying, "Come on, try eating." I'll have it as Gabri. It's thick and the clothes are thick. The batter sucks the tuyu and flutters. It's delicious because it's unfashionable. The laid onions are well simmered. This is also rustic and pleasant. Tuyu is a little sweet and spicy, a little more modest than I imagined. It's not too dark and just right. Plenty of quantity. Large level. I'm hungry. I was lucky that this day was Monday and the bowl was discounted by 100 yen.