一寸そば

It is a delicious soba restaurant at a reasonable price. The aunts are doing their best.

Rice balls are delicious! It's even more delicious with miso! Soba is chewy and delicious. Above all, the worries of the shop staff are delicious ? I wonder if the worry of telling the person who is serving "If the customer in that seat asks what the flowers in the vase are, please explain when serving" has doubled the deliciousness? (^^;

I ordered the soba buckwheat noodles 650 yen. He gave me a set of buckwheat noodles. As I served buckwheat tea while I was waiting, when I drank it it was very fragrant and delicious. The buckwheat has a good texture and has a good texture. The noodle soup is rich in bonito bonito and it is delicious. I didn't eat it, but I also saw some buckwheat ice cream and jam for a limited time. I would like to go back to 3 more stars and I did not make it to 4 stars because the quantity is a bit small.

Handmade soba noodles that are crisp. Only open on Saturdays, Sundays, and holidays. 10:30 opening Customers are waiting for the store to open every time. delicious! !! There is only a simple MENU.

It is a soba restaurant that happened to pass by. I went to handmade soba and wild vegetable dishes, but the parking lot was full It was reported that the waiting time was more than an hour, and gave up, at the original destination Bihoku Hillside Park Departure. I met by chance on the way. This shop is on Saturdays and Sundays after Golden Week, Obon and Hanami It seems to be open every day. Now, let's get to the food repo. The buckwheat is strong. What should I do if my waist is so high? Maybe it's 28, but what about? You can choose your favorite amount from three types: normal, normal and special. I went with my wife, so I chose special and average. I decided to share it with my wife. The soup was thin for me. There is a lot, so it's a little bigger or If everything is prepared, it's ◎. Also, tempura would have been great. I will go again.

There was such a soba shop in such a place! Cheerful ladies (^^) will happily make delicious "Santate" soba noodles. It was raw buckwheat noodles made from buckwheat berries cultivated in a local field and a rice paddy field, so I ordered "Zarusoba large serving" to fully enjoy the flavor of the buckwheat noodles. Then ... "The soba balls have run out, so I'm going to hit a new one now." !! As I waited while taking a walk around the store, I saw a lady striking soba noodles through the screen door. Thank you. Waiting for a while ... A beautifully-filled glossy soba noodle came out. If you rub it up without soup ... "Cold!". I thought that the fact that the freshly boiled soba was so cold was a really polite job, perhaps because it was tightened with ice water at the end. The smooth and fine soba noodles that slurp and slurp ... the aroma was a little pale ... but it's about time for new soba noodles to come out in a few months, so I'd like to get new soba noodles again. Maybe because I'm used to eating Kanto soba, which is a style of eating soba with salty juice only on the tip of the soba ... The Kaesi in this shop didn't have enough salt, so it was just right to soak the soba. But ... this is a personal preference. The local shiitake mushrooms are probably more effective for the dashi stock ... It was very flavorful, and when it was later divided with soba hot water, it had a strong umami and aroma and was delicious. The thin and delicate buckwheat noodles seemed to require no seaweed, wasabi, or green onions. I wanted to taste the delicate flavor, and this time I would like to have only rock salt if possible. Overall, it was a very satisfying soba restaurant! !! I will bother you again during the new soba season.

(December 12, 2021) Eat and cook at this store A large serving of soba noodles (900 yen) I ate rice balls. (120 yen) A month ago in the station building of Kamedake Station Look at the three leaflets near you in the leaflet corner I ate soba noodles in Shobara this time. Ogiya (soba shop) in the station building (Google map reviews are posted.) I looked it up on Google Maps. I chose this store this time out of several places. I chose this store and it was the correct answer. Both the soba and the rice balls were delicious. The rice balls are freshly cooked. Business days are only Saturdays and Sundays. By the way, the three places on the leaflet are Izumo soba and Shobara soba. Niimi Kenchin Soba was introduced. The event was held on November 23rd. Niimi Kenchin Soba I ate yesterday. This store is also word-of-mouth. (Store name Soba Dojo Country shop)

It was a delicious soba restaurant. It is a nice place with a nice countryside atmosphere. The soba miso was also delicious. I think it's good for sake! It was a relaxing shop.