韓国食品（株）千葉工場

Name: 韓国食品（株） 千葉工場
Address: Hisakata, Sosa, 〒289-2168 Chiba,Japan, 〒１Ｆ Chiba, Japan

4/5 ★ に基づく 8 レビュー

Contact 韓国食品（株）千葉工場

住所：

Hisakata, Sosa, 〒289-2168 Chiba,Japan

電話：

📞 +879797

Webサイト：

https://minsan.jp/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	9AM–6:30PM
Tuesday	9AM–6:30PM
Wednesday	9AM–6:30PM
Thursday	9AM–6:30PM
Friday	9AM–6:30PM

カテゴリ：

Korean grocery store ,

街：

〒１Ｆ Chiba

Best Korean grocery store in japan

た	たまごボーロ on Google ★ ★ ★ ★ ★ スーパーで、カクテキと白菜キムチが美味しくて買い物に来ました。色々な種類のキムチが有り、お試しで、イカキムチとカクテキ、サムゲタンを購入しました。 At the supermarket, Kakuteki and Chinese cabbage kimchi are delicious and came for shopping. There are various kinds of kimchi, and I bought kimchi, kakuteki and samgetang by trial.
松	松井由美 on Google ★ ★ ★ ★ ★ ミンさんのキムチでおなじみ　イカキムチ美味しい！塩辛に似てるかなぁ頼むと味見もオッケー　感じのよいお店　工場に付いているお店です。 It's familiar with Ming's Kimchi and it's delicious! I wonder if it looks like salted fish It is a shop attached to a shop factory that makes okay feeling when asking and tasting.
ど	どてちん on Google ★ ★ ★ ★ ★ 直売所でキャベツのキムチを購入しました。キムチ好きの妻と娘が美味しくてもっと買えばよかったと言っています。 I bought cabbage kimchi at a direct sales place. He said that his wife and daughter who love kimchi were so delicious that they should have bought more.
正	正信宮崎 on Google ★ ★ ★ ★ ★ ここのキムチは美味しいです。特に白菜のキムチと長ネギのキムチが美味しいです。次はケジャンが気になります。 The kimchi here is delicious. Especially, Chinese cabbage kimchi and green onion kimchi are delicious. Next, I'm interested in Gejang.
陸	陸の食べ人 on Google ★ ★ ★ ★ ★ 久しぶりにミンさんのキムチ工場の直売コーナーに寄ってみました！今が旬の白菜が外には沢山あり、お店の店員の方も愛想がいいのが印象的でした。どれも韓国の本場の味で美味しそうでした。 After a long time, I stopped by the direct sales corner of Min's kimchi factory! There are a lot of Chinese cabbage in season outside, and it was impressive that the staff at the store were also friendly. All of them seemed to be delicious with the authentic taste of Korea.
M	Miyok Oh on Google ★ ★ ★ ★ ★ 直売所に韓国の食品がいろいろおいてあります。韓国の食品が好きなので칠성사이다があることに親しみを感じました。キムチはニラ、エゴマの葉など種類豊富です。店員さん(韓国のかただと思う)が丁寧に接客してくれます。他の口コミで偏見、批判ありますがその人はほかの店の口コミでも批判ばかりしている人です。 There are various Korean foods at the direct sales office. I like Korean food, so I felt familiar with having 칠성 사이다. There are many kinds of kimchi such as Chinese chive and perilla leaves. The clerk (I think it's Korean) will serve you carefully. There are prejudices and criticisms in other reviews, but that person is also criticizing in reviews of other stores.
N	NAONAO31 on Google ★ ★ ★ ★ ★ 八日市場のふれんどパークで品だしキムチを見つけ、お姉さん優しく商品説明頂き、カクテキ、白菜と珍しいニラキムチを衝動買いで、買い過ぎたけど…。どれも美味しいです！出張でよく韓国に行ってたので、久しぶりに本番の味を楽しめました!!　また伺います。今度は直売店へ。 Kimchi soup stock at Yokaichiba's Frendo Park I found, and my sister kindly explained the product, Impulsively buy kakuteki, Chinese cabbage and rare kimchi I bought too much ... Everything is delicious! I used to go to Korea on business trips, so I hadn't had a real taste in a long time. I enjoyed it !! I will visit you again. This time to the direct sales store.
波	波乱万丈〜大人の本音 on Google ★ ★ ★ ★ ★ 出来立てや熟成物等、出荷の品も色々ありますが自分が直売所に買いに行った時は出来立ての白菜キムチをビニール袋に詰めてくれました。当然、直売の味は美味しい?金曜日は色々なキムチが10％引きだそうです。種類が多く迷うので?毎回、色々買ってしまいます。直売所での購入がお勧めです❗ 特に、いかキムチ等は家飲みのツマミに最高に旨い?直売所のみ、の注文生産の白菜のサラダキムチは激ウマでした✨女性に人気があるようです。スーパー等で、みんさんのキムチの名で有名な韓国食品ですが働いて作っているのはパートの日本人で経営、指導は韓国人です。以前は小さなコンテナ一つでやっていたのにあっという間に大きく有名なりました。味が甘いだの酸っぱいだの、味わかってるの？と他人の投稿を見て色々な所に書き込みしている方達は、キムチの味わい方を知らない様だが、いつ作ったかで味は変わります、「日にちが立つにつれ熟成して酸味が強くなる」ので好みで食べる時期を好みで変えて見たら？只のクレーマーかな？? There are a variety of items shipped including freshly made and aged products, but when I went to buy at the direct sale place, I packed freshly made Chinese cabbage kimchi in plastic bags. Naturally, the taste of direct sale is delicious ? On Friday, various kimchi seems to be discounted by 10%. There are so many varieties, so every time, I will buy a lot. It is recommended to buy at the direct sale place❗ In particular, squid kimchi etc. is the best for home drinking knobs. Only for the direct sale place, the custom-made Chinese cabbage salad kimchi seems to be popular among the wild horses. It is a Korean food famous in the name of Mr. Kimchi's name at a supermarket, etc. but the part that is working is Japanese, part-time management and instruction is Korean. It used to be a small container before, but it quickly became famous. The taste is sour and sour, do you know the taste? People who write in various places after seeing other people's posts don't know how to taste kimchi, but the taste changes depending on when they are made, "The more ripe the date, the stronger the acidity. "So if you like to change the eating time to taste and see? Is it a cremer of firewood? Moth